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Culinary Jobs in Michigan (NOW HIRING)

Sonida Senior Living

Culinary Services Assistant

Cadillac, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Eligibility based on location Culinary Service Assistant Responsibilities include: * Serves residents and guests seated in the dining room in a professional manner following established procedures.

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Culinary Outlet Supervisor (FT)

Acme, MI

Exceptional culinary and knife skills are mandatory * Must be a leader and have a great knowledge of both hot and cold food preparation and production * Work well under pressure and meet deadlines ...

Oryana Community Co-op

Culinary Staff

Traverse City, MI · On-site

$17.78 - $18.76/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A Culinary Staff member is an integral part of a customer's shopping experience, providing exceptional service by packaging items, preparing drink orders, prepping ingredients for recipe usage, and ...

Oryana Food Cooperative, Inc.

Culinary Staff

Traverse City, MI · On-site

$17.78 - $18.76/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A Culinary Staff member is an integral part of a customer's shopping experience, providing exceptional service by packaging items, preparing drink orders, prepping ingredients for recipe usage, and ...

American House Management LLC

$19 - $21/hr

Assistant Culinary Director / Cook Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall ...

SR COMPANIES LLC

Culinary Assistant

Lawton, MI

$13.75 - $15/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SRI Management

Culinary Assistant

Lawton, MI · On-site

$13.75 - $15/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Topgolf

Culinary Supervisor

Auburn Hills, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

St John's United

Culinary Services Aide-CULAIDE

Saginaw, MI · On-site

$12.75 - $15.50/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and ...

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How much do culinary jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary in Michigan is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Michigan?

The most popular types of Culinary jobs in Michigan are:

What are popular job titles related to Culinary jobs in Michigan?

For Culinary jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Michigan look for?

The top searched job categories for Culinary jobs in Michigan are:

What cities in Michigan are hiring for Culinary jobs?

Cities in Michigan with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,358 per year, or $16.5 per hour.

Culinary Services Assistant

Sonida Senior Living

Cadillac, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Sonida Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

198th of 242 rated social care providers

Job description

Find your joy here, at Curry House Assisted Living & Memory Care, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
Curry House Assisted Living & Memory Care, a premier retirement community in Cadillac, MI, provides quality care to residents in an Assisted Living & Memory Care community.
What we offer you:
  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.

    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs

  • Company support for educational and learning opportunities

    • Paid referral programs for Team Member and Resident referrals

  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status
**Eligibility based on location
Culinary Service Assistant Responsibilities include:
  • Serves residents and guests seated in the dining room in a professional manner following established procedures.
  • Assists in drink and food preparation for the residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas.
  • Preparing and serving snacks to include replenishing stock items in the common area refreshment centers for the residents.
  • Maintains procedures to meet safety and sanitation standards in order to assure compliance with governmental regulations.
  • Adheres to the regular schedule of work activities and assignments to assure effective food service.

Qualifications:
  • One to two years' experience in a similar position preferred.
  • Twelve (12) plus years of education, Highschool Diploma or GED preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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