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Menu Planning Jobs in Michigan (NOW HIRING)

Nino Salvaggio International Marketplace

$14 - $16/hr

Understanding of menu planning including but not limited to; factors which influence menu choices, common food combinations, typical portion sizes, determining required amounts, pairing food with ...

MISIDE

Food Aide

Detroit, MI · On-site

$17.50/hr

The person actively participates in menu planning and maintaining appropriate records, along with food preparation, serving, storing, transporting, and clean up. The person fulfilling this job is ...

STARFISH FAMILY SERVICES INC

Center Support

Livonia, MI · On-site

$15 - $19.75/hr

Kitchen support performs a variety of tasks including: preparing, serving, storing/transporting food, and keeping the kitchen area clean Actively participates in menu planning and maintaining ...

STARFISH FAMILY SERVICES INC

Center Support

Detroit, MI · On-site

$15 - $20/hr

Actively participates in menu planning and maintaining appropriate records related to position. EDUCATION AND EXPERIENCE REQUIRED: * Minimum High School Diploma or GED. * CDA preferred. * One year of ...

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Menu Planning information

See Michigan salary details

$48.8K

$90K

$136.8K

How much do menu planning jobs pay per year?

As of Sep 3, 2026, the average yearly pay for menu planning in Michigan is $89,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $101,500.00 per year, depending on experience, location, and employer.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services, ensuring a balanced variety of dishes that meet nutritional, budget, and customer preferences. They consider factors like ingredient availability, food costs, and dietary restrictions, often using tools like menu software to create efficient and appealing menus.

What are the most commonly searched types of Menu Planning jobs in Michigan?

The most popular types of Menu Planning jobs in Michigan are:

What are popular job titles related to Menu Planning jobs in Michigan?

For Menu Planning jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Menu Planning jobs in Michigan look for?

The top searched job categories for Menu Planning jobs in Michigan are:

Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $89,965 per year, or $43.3 per hour.

Party Planning Associate/Curbside Shopper

Nino Salvaggio International Marketplace

Clinton Township, MI • On-site

$14 - $16/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 7 days ago

Key responsibilities

  • Maintain knowledge of products and services offered in Nino's Party Planning Guide and assist with menu planning and order execution.

  • Coordinate with various departments to fulfill customer orders, ensure order accuracy, and manage delivery and follow-up.

  • Provide friendly customer service, assist customers with their orders, and handle payments when required.

Nino Salvaggio rating

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Employee discounts
  • Training & development

Nino Salvaggio is currently looking for a Party Planning Associate/Curbside Shopper for our Clinton Twp location.
RESPONSIBILITIES:

  • Maintain working knowledge of products and services offered in Nino’s Party Planning Guide.
  • Understanding of menu planning including but not limited to; factors which influence menu choices, common food combinations, typical portion sizes, determining required amounts, pairing food with wine suggestions, adding ancillary items (i.e. flowers, balloons, etc.), and rental or food preparation equipment.
  • Properly use Nino’s Party Planning Order Entry software program.
  • Follow through and follow up on all PPG/Catering orders ensuring that orders are executed properly from start to finish, including order accuracy and quality and delivery coordination.
  • Coordinate with various, complimentary departments (i.e. Floral, Wine, Bakery, Produce Prep, Deli, etc.) to fulfill order customer orders/requests.
  • Properly execute Fresh to Go services including e-grocery/fresh to go system, efficient processing (shopping), bagging groceries and proper storage until delivery.
  • Follow proper procedures for contacting customers about product substitutions.
  • Provide excellent Fresh to Go experience for customers ensuring order accuracy, on time fulfillment and prompt delivery.
  • Provide friendly and competent customer service, including the ability to assist customers with their order, answer questions and make suggestions when appropriate.
  • Maintain knowledge of products offered in all departments, specifically Gourmet to Go.
  • Refill Party Planning Guides and supplemental inserts throughout the store.
  • Attend and pass Responsible Alcohol Sales training class and follow all established alcohol sales guidelines, laws and ordinances.
  • Properly uses cash register and handles customers payments, when required.
  • Remain organized at all times, following set systems for organization, filing and any require cleaning tasks.
  • Maintain professionalism and calm while multitasking and working under pressure.
  • Make deliveries to customers.
  • Other duties as assigned, including assisting in other departments.
QUALIFICATIONS:

  • High school diploma or G.E.D., preferred.
  • Previous event planning experience, preferred.
  • Previous cash handling experience.
  • Must have reliable transportation.
  • Experience in sales and customer service.
  • Excellent organizational skills (detail oriented, goal oriented, follow through).
  • Great attitude (people skills, innovative, proactive).
  • Excellent communication, both verbal and written.
  • Excellent driving record required.
  • Must be able to regularly bend, lift and/or move 25 pounds.
  • Ability to multitask, maintain a positive attitude, problem solve.
BENEFITS:

  • 401K match
  • Employee discount
  • Health
  • Dental
  • Vision
  • Flexible Spending
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           

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