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Menu Planning Jobs in Michigan (NOW HIRING)

Cook (Hiring Now)

Bridgeport, MI · On-site

$13 - $17.50/hr

If you have a flair for meal preparation and menu planning, we want to hear from you! Duties * Prepare and cook a variety of meals according to established recipes and dietary guidelines. * Assist in ...

This includes menu planning, food preparation, and ensuring compliance with dietary guidelines and regulations. Duties: * Develop and implement menus that meet the nutritional needs and preferences ...

The person actively participates in menu planning and maintaining appropriate records, along with food preparation, serving, storing, transporting, and clean up. The person fulfilling this job is ...

Center Support

Detroit, MI

$14.75 - $19.50/hr

Actively participates in menu planning and maintaining appropriate records related to position. EDUCATION AND EXPERIENCE REQUIRED: * Minimum High School Diploma or GED. * CDA preferred. * One year of ...

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Menu Planning information

See Michigan salary details

$48.8K

$90K

$136.8K

How much do menu planning jobs pay per year?

As of Jun 17, 2026, the average yearly pay for menu planning in Michigan is $89,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $101,500.00 per year, depending on experience, location, and employer.

How to become a menu planner?

To become a menu planner, typically one needs a background in nutrition, culinary arts, or hospitality management, often supported by relevant certifications or degrees. Experience in food service or dietetics can also be valuable, along with strong organizational and creativity skills to develop balanced and appealing menus. Familiarity with food safety standards and menu planning software can enhance job prospects.

What are the key skills and qualifications needed to thrive in the Menu Planning position, and why are they important?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What skills do you need for menu planning?

Menu planning requires strong organizational skills, creativity, and knowledge of nutrition and food safety standards. Attention to detail, time management, and the ability to work within budget constraints are also important. Familiarity with culinary techniques and menu design tools can enhance effectiveness.

What jobs pay 2000 a day?

High-paying jobs related to menu planning or culinary management typically do not pay $2000 a day regularly. However, executive chefs, private chefs for high-net-worth clients, or culinary consultants with extensive experience and specialized skills can earn such daily rates through contracts or consulting fees. These roles often require advanced certifications, a strong reputation, and the ability to secure high-value clients or projects.

What is a Menu Planning job?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition are often executive roles such as Director of Nutrition or Food Service Director, which can earn six-figure salaries. These positions typically require advanced degrees, extensive experience, and strong leadership skills in large organizations or healthcare settings.
What are the most commonly searched types of Menu Planning jobs in Michigan? The most popular types of Menu Planning jobs in Michigan are:
What are popular job titles related to Menu Planning jobs in Michigan? For Menu Planning jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Michigan look for? The top searched job categories for Menu Planning jobs in Michigan are:
Infographic showing various Menu Planning job openings in Michigan as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $89,965 per year, or $43.3 per hour.
Adjunct Faculty - Menu Planning and Nutrition

Adjunct Faculty - Menu Planning and Nutrition

Grand Rapids Community College

Grand Rapids, MI • On-site

Other

Posted 9 days ago


Job description

The College is interested in seeking candidates to teach CA 112 Menu Planning and Nutrition in the Fall 2026 semester at our downtown campus.

The ideal candidate will have a passion for teaching and a commitment to student success, ensuring a high-quality learning experience for all students.

Adjunct needs are determined on a semester by semester basis, as are the number of sections offered each semester. GRCC classes are held at a variety of times, Monday through Saturday in different modalities such as Hybrid, Online & Virtual. For semester start and end dates, see GRCCs Academic Calendar.


Requisition ID: 1093
Employee Group: Adjunct Faculty
Schedule: Fall Semester
Compensation: Adjunct Faculty
Reports to: Associate Dean - School of Liberal Arts
Posting Opens: 3/9/2026

Posting Closes: Open until filled


ESSENTIAL FUNCTIONS

  • Teach GRCC course offering(s) in CA 112 Menu Planning and Nutrition.
  • Perform tasks normally expected of adjunct faculty members:
  • Follow the required syllabus template.
  • Use the required textbook as determined by the department.
  • Meet classes during the time scheduled and for the appropriate length of time required by the Collective Bargaining Agreement.
  • State course outcomes clearly at the beginning of the course and state the criteria and procedures for evaluating student attainment of these objectives.
  • Promote an intellectually stimulating atmosphere in the classroom which is conducive to the attainment of high academic achievement and stated course outcomes.
  • Keep accurate student academic records.
  • Report grades by contractual deadline.
  • Make reasonable accommodations as approved by the Disability Support Services to meet students needs and in compliance with the Americans with Disabilities Act (ADA).
  • Follow College policy on the Family Educational Right to Privacy Act (FERPA).
  • Make all reasonable efforts to respond to communication in a timely manner and provide reasonable means for student access to course information.

JOB SPECIFICATIONS

Qualifications

  • Registered Dietician or CDM with Bachelors Degree.
  • Masters Degree in Dietetics, Human Nutrition or closely related field preferred.
  • A minimum of 4000 hours of relevant work experience.
  • Teaching experience at a community college preferred.
  • Experience working with adults from diverse backgrounds and with varying academic skills.
  • Participation in professional development and/or continuous improvement activities in order to remain current in the field.

Skills

  • Demonstrated expertise in the subject area and a commitment to continuous professional development.
  • Strong communication, organizational, and interpersonal skills.
  • Ability to work effectively with a diverse student population and faculty team.
  • Proficiency in using instructional technology and learning management systems (e.g.,Gmail, Canvas, Blackboard).
  • Excellent written and oral communication skills.

Physical Demands

  • Must be able to teach days and/or evenings.
  • Some work outside the classroom (grading, preparing for class, responding to email questions) will be needed.
  • Must be able to sit or stand for long periods of time.

Mental Demands

  • An understanding of and appreciation for the community college philosophy and student population.
  • An interest in working with diverse student populations, who represent a wide range of age, ethnicity, national origin, and ability.
  • A commitment to serve the Kent County community.
  • Demonstrated responsiveness, initiative, and organizational and problem-solving abilities.
  • Ability to perform routine and unexpected duties.
  • A willingness and an ability to learn college systems.
  • High energy level with enthusiasm and an interest in helping and supporting students and colleagues.
  • Ability to work under pressure while possessing mature judgment and flexibility in regards to interruptions and schedule changes.
  • Must use good judgment in handling sensitive or difficult situations in a professional manner.

Working Conditions

  • GRCC will comply with any mandated health and safety requirements. Compliance information is available on our policies website.
  • Ability to work in a fast-paced environment that calls for flexibility/adaptability and the ability to handle multiple interruptions and make quick decisions.

Benefits

  • Wellness Program: Access resources for physical and mental wellbeing, and an onsite gym membership.
  • Continuous Learning: Career development and educational opportunities.
  • Retirement Plans: Secure your future with our retirement options, including the state retirement plan.

Application / Hiring Process

  • Please fill out an application at https://www.grcc.edu/jobs. Submit a cover letter, resume & unofficial transcripts. The opportunity to apply for this position will close at the end of the day on the close date referenced at the top of this job posting.
  • Individuals with diverse backgrounds are encouraged to apply. Grand Rapids Community College is an equal opportunity employer. Visa sponsorship is not available.
  • Only adjunct faculty living in the state of Michigan can teach classes for GRCC.

Nondiscrimination Statement

Grand Rapids Community College creates an inclusive learning and working environment that recognizes the value and dignity of each person. It is the policy and practice of GRCC to provide equal educational and employment opportunities regardless of age, race, color, religion, marital status, sex/gender, pregnancy, sexual orientation, gender identity, gender expression, height, weight, national origin, disability, political affiliation, familial status, veteran status or genetics in all programs, activities, services, employment and advancement including admissions to, access to, treatment in, or compensation in employment as required by state and federal law. GRCC is committed to reviewing all aspects of GRCC programs, activities, services and employment, including recruitment, selection, retention and promotion to identify and eliminate barriers in order to prevent discrimination on the basis of the listed protected characteristics. The college will not tolerate any form of retaliation against any person for bringing charges of discrimination or participating in an investigation. Further information may be obtained from the EEO Office or the Office of General Counsel, 143 Bostwick Avenue NE, Grand Rapids, MI 49503-3295.