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Menu Planning Jobs in Michigan (NOW HIRING)

Looking Glass Brewing Company, Inc.

Sous Chef

Dewitt, MI · On-site

$20 - $23/hr

The ideal candidate will bring a passion for fine dining, strong leadership skills, and extensive experience in food production, menu planning, and kitchen management. You will be responsible for ...

Looking Glass Brewing Company, Inc.

Sous Chef

Dewitt, MI · On-site

$20 - $23/hr

The ideal candidate will bring a passion for fine dining, strong leadership skills, and extensive experience in food production, menu planning, and kitchen management. You will be responsible for ...

Looking Glass Brewing Company, Inc.

Sous Chef

Dewitt, MI · On-site

$20 - $23/hr

The ideal candidate will bring a passion for fine dining, strong leadership skills, and extensive experience in food production, menu planning, and kitchen management. You will be responsible for ...

MISIDE

Food Aide

Detroit, MI

$17.50/hr

The person actively participates in menu planning and maintaining appropriate records, along with food preparation, serving, storing, transporting, and clean up. The person fulfilling this job is ...

STARFISH FAMILY SERVICES INC

Center Support

Livonia, MI · On-site

$15 - $19.75/hr

Kitchen support performs a variety of tasks including: preparing, serving, storing/transporting food, and keeping the kitchen area clean Actively participates in menu planning and maintaining ...

STARFISH FAMILY SERVICES INC

Center Support

Redford, MI · On-site

$14.50 - $19.25/hr

Actively participates in menu planning and maintaining appropriate records related to position. EDUCATION AND EXPERIENCE REQUIRED: * Minimum High School Diploma or GED. * CDA preferred. * One year of ...

STARFISH FAMILY SERVICES INC

Center Support

Inkster, MI · On-site

$15 - $20/hr

Kitchen support performs a variety of tasks including: preparing, serving, storing/transporting food, and keeping the kitchen area clean Actively participates in menu planning and maintaining ...

STARFISH FAMILY SERVICES INC

Center Support

Redford, MI · On-site

$14.50 - $19.25/hr

Kitchen support performs a variety of tasks including: preparing, serving, storing/transporting food, and keeping the kitchen area clean Actively participates in menu planning and maintaining ...

STARFISH FAMILY SERVICES INC

Center Support

Detroit, MI · On-site

$14.75 - $19.50/hr

Kitchen support performs a variety of tasks including: preparing, serving, storing/transporting food, and keeping the kitchen area clean Actively participates in menu planning and maintaining ...

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All JobsMenu Planning JobsMenu Planning Jobs in Michigan

Menu Planning information

See Michigan salary details

$48.8K

$90K

$136.8K

How much do menu planning jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu planning in Michigan is $89,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $101,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Michigan? The most popular types of Menu Planning jobs in Michigan are:
What are popular job titles related to Menu Planning jobs in Michigan? For Menu Planning jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Michigan look for? The top searched job categories for Menu Planning jobs in Michigan are:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Michigan as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $89,965 per year, or $43.3 per hour.

Cook - 24 Hours per Week - Rotating Shifts - Wyandotte

Henry Ford Health System

Wyandotte, MI • On-site

$13.75 - $17.75/hr

Full-time

Posted 17 days ago

Henry Ford Health rating

7.0

Company rating: 7.0 out of 10

Based on 564 frontline employees who took The Breakroom Quiz

417th of 887 rated healthcare providers

Job description

GENERAL SUMMARY:
Prepare hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
  • Assists in menu planning and production schedules.
  • Assists in cafeteria meal service and special functions.
  • Sanitizes work area and equipment.
  • Prepares hot food.
  • Performs other related duties as assigned or requested.

EDUCATION/EXPERIENCE REQUIRED:
  • High School or G.E.D. equivalent required.
  • Minimum of one year of experience required or graduation from a Culinary Program.
  • Minimum of five (5) years of experience preferred.

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About Henry Ford Health

Sourced by ZipRecruiter

Henry Ford Health provides a full continuum of services from Primary and Preventative care, to Complex and Cpecialty care, Health Insurance, a full suite of home health offerings, Virtual care, Pharmacy, Eye care and other Healthcare retail. It is one of the Nation’s leading Academic Medical Centers, recognized for Clinical excellence in Cancer care, Cardiology and Cardiovascular Surgery, Neurology and Neurosurgery, Orthopedics and Sports medicine, and Multi organ transplants. Consistently ranked among the top five NIH funded institutions in Michigan, Henry Ford Health engages in more than 2,000 research projects annually. Equally committed to educating the next generation of Health Professionals, Henry Ford Health trains more than 4,000 Medical students, Residents and fellows every year across 50+ accredited programs. With more than 33,000 valued team members, Henry Ford Health is also among Michigan’s largest and most Diverse employers, including nearly 6,000 physicians and researchers from the Henry Ford Medical Group, Henry Ford Physician Network and Jackson Health Network.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Detroit, MI, US

Year founded

1915

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