Detroit, MI · On-site
$13.75 - $18.50/hr
You'll collaborate on menu planning, lead food preparation with precision, and maintain the highest standards of food safety and sanitation while taking ownership of your kitchen responsibilities.
Quick apply
Detroit, MI · On-site
$13.75 - $18.50/hr
You'll collaborate on menu planning, lead food preparation with precision, and maintain the highest standards of food safety and sanitation while taking ownership of your kitchen responsibilities.
Ann Arbor, MI · On-site
$58K - $61K/yr
Requirements:** - Strong background in food service, culinary arts, and kitchen management - Excellent leadership and organizational skills - Knowledge of industry best practices in menu planning ...
Ann Arbor, MI · On-site
$58K - $61K/yr
Requirements:** - Strong background in food service, culinary arts, and kitchen management - Excellent leadership and organizational skills - Knowledge of industry best practices in menu planning ...
Ann Arbor, MI · On-site
$58K - $61K/yr
Requirements:** - Strong background in food service, culinary arts, and kitchen management - Excellent leadership and organizational skills - Knowledge of industry best practices in menu planning ...
Ann Arbor, MI · On-site
$58K - $61K/yr
Requirements:** - Strong background in food service, culinary arts, and kitchen management - Excellent leadership and organizational skills - Knowledge of industry best practices in menu planning ...
Wyandotte, MI · On-site
$50K - $60K/yr
This role is perfect for someone with a strong background in hospitality, menu planning, and event service management. Responsibilities: * Meet with potential clients, book and detail events.
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Wyandotte, MI · On-site
$50K - $60K/yr
This role is perfect for someone with a strong background in hospitality, menu planning, and event service management. Responsibilities: * Meet with potential clients, book and detail events.
Wyandotte, MI · On-site
$50K - $60K/yr
This role is perfect for someone with a strong background in hospitality, menu planning, and event service management. Responsibilities: * Meet with potential clients, book and detail events.
Quick apply
Wyandotte, MI · On-site
$50K - $60K/yr
This role is perfect for someone with a strong background in hospitality, menu planning, and event service management. Responsibilities: * Meet with potential clients, book and detail events.
Ann Arbor, MI · On-site
$52K - $65K/yr
Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities
Ann Arbor, MI · On-site
$52K - $65K/yr
Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities
Ann Arbor, MI · On-site
$52K - $65K/yr
Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities
Ann Arbor, MI · On-site
$52K - $65K/yr
Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities
Bloomfield Hills, MI · On-site
$13.80 - $17.13/hr
This may include: eating, bathing, grooming, dressing, toileting, cooking, budgeting, shopping, menu planning, housekeeping, laundry, and other activities of daily living. The successful candidate ...
Bloomfield Hills, MI · On-site
$13.80 - $17.13/hr
This may include: eating, bathing, grooming, dressing, toileting, cooking, budgeting, shopping, menu planning, housekeeping, laundry, and other activities of daily living. The successful candidate ...
Birmingham, MI · On-site
$1.2K - $1.4K/wk
Experience in menu planning and recipe development * Supplier Management experience * Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly ...
Quick apply
Birmingham, MI · On-site
$1.2K - $1.4K/wk
Experience in menu planning and recipe development * Supplier Management experience * Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly ...
Blissfield, MI · On-site
$13 - $17.50/hr
Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...
Blissfield, MI · On-site
$13 - $17.50/hr
Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...
$12.75 - $17/hr
Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...
$12.75 - $17/hr
Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...
Blissfield, MI · On-site
$13 - $17.50/hr
Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...
Blissfield, MI · On-site
$13 - $17.50/hr
Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...
West Bloomfield, MI · On-site
$16 - $18/hr
Participate in meal planning and menu development to ensure that our residents' dietary needs are met * Maintain accurate records and logs of food intake, menu planning, and inventory management ...
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West Bloomfield, MI · On-site
$16 - $18/hr
Participate in meal planning and menu development to ensure that our residents' dietary needs are met * Maintain accurate records and logs of food intake, menu planning, and inventory management ...
Grand Rapids, MI · On-site
$13.25 - $16.50/hr
Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings * Serve food efficiently and courteously during meal service, ensuring timely ...
Grand Rapids, MI · On-site
$13.25 - $16.50/hr
Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings * Serve food efficiently and courteously during meal service, ensuring timely ...
Grand Rapids, MI · On-site
$13.25 - $16.50/hr
Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings * Serve food efficiently and courteously during meal service, ensuring timely ...
Grand Rapids, MI · On-site
$13.25 - $16.50/hr
Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings * Serve food efficiently and courteously during meal service, ensuring timely ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
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Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Traverse City, MI · On-site
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Chef Essential Functions: 1. Menu Planning: paying attention to resident likes and dislikes, including special diet considerations; incorporating seasonal and fresh fruits and vegetables into daily ...
Dearborn, MI · On-site
$13 - $17.25/hr
Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...
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Dearborn, MI · On-site
$13 - $17.25/hr
Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...
$48.8K - $56.8K
2% of jobs
$56.8K - $64.8K
8% of jobs
$64.8K - $72.8K
14% of jobs
$73.2K is the 25th percentile. Wages below this are outliers.
$72.8K - $80.8K
17% of jobs
The median wage is $84.6K / yr.
$80.8K - $88.8K
19% of jobs
$88.8K - $96.8K
13% of jobs
$98.8K is the 75th percentile. Wages above this are outliers.
$96.8K - $104.8K
9% of jobs
$104.8K - $112.8K
6% of jobs
$112.8K - $120.8K
4% of jobs
$120.8K - $128.8K
4% of jobs
$128.8K - $136.8K
3% of jobs
$48.8K
$90K
$136.8K
A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.
Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.
Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.
The most popular types of Menu Planning jobs in Michigan are:
For Menu Planning jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Menu Planning jobs in Michigan are:
6.9
Based on 573 frontline employees who took The Breakroom Quiz
454th of 898 rated healthcare providers
At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.
Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.
Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all.
GENERAL SUMMARY:
Join our culinary team and make a real difference! As a Cook, you'll prepare delicious, nutritious hot meals that nourish and delight our patients and cafeteria guests. You'll collaborate on menu planning, lead food preparation with precision, and maintain the highest standards of food safety and sanitation while taking ownership of your kitchen responsibilities.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
EDUCATION/EXPERIENCE REQUIRED:
Looking at potentially shifts covering 5am-1:30pm or 11am-7:30pm for the weekends.
Get the full story on Breakroom
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Henry Ford Health provides a full continuum of services from Primary and Preventative care, to Complex and Cpecialty care, Health Insurance, a full suite of home health offerings, Virtual care, Pharmacy, Eye care and other Healthcare retail. It is one of the Nation’s leading Academic Medical Centers, recognized for Clinical excellence in Cancer care, Cardiology and Cardiovascular Surgery, Neurology and Neurosurgery, Orthopedics and Sports medicine, and Multi organ transplants. Consistently ranked among the top five NIH funded institutions in Michigan, Henry Ford Health engages in more than 2,000 research projects annually. Equally committed to educating the next generation of Health Professionals, Henry Ford Health trains more than 4,000 Medical students, Residents and fellows every year across 50+ accredited programs. With more than 33,000 valued team members, Henry Ford Health is also among Michigan’s largest and most Diverse employers, including nearly 6,000 physicians and researchers from the Henry Ford Medical Group, Henry Ford Physician Network and Jackson Health Network.
Health care and social assistance
10,000+ Employees
Detroit, MI, US
1915
