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Menu Planning Jobs in Michigan (NOW HIRING)

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

Homestead Health Care

Cook

Superior Township, MI · On-site

$12.75 - $17/hr

Menu planning experience * Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to ...

Brookside

Cook (Healthcare)

Farmington Hills, MI · On-site

$13.75 - $18.50/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

Riverside

Cook (Healthcare)

Dearborn, MI

$13 - $17.25/hr

Participate in menu planning and development, ensuring that patient and resident needs are met * Experience as a Cook or in a related role Cook Requirements: * Ability to work in a fast-paced ...

Pinnacle Care of Battle Creek

Dietary Aide

Battle Creek, MI

$12.25 - $15.50/hr

Ensure food quality, presentation, and sanitation standards are met * Assist with menu planning and special dietary needs * Maintain a clean and organized kitchen environment * Collaborate with ...

West Ottawa Public Schools

Kitchen Lead

Holland, MI

$14 - $19.25/hr

Menu Planning/Lead Meetings: Collaborate with the Food Service Director, Assistant Director & other secondary leads to assist in planning balanced, appealing, and compliant school menus. * Cash ...

Bridgepoint, LLC

Local Chef

Lansing, MI · On-site

$25/hr

Experience with menu planning, food costs, ordering, inventory, and budgeting.Knowledge of therapeutic and modified diets is preferred.ServSafe Manager Certification preferred.Organized, dependable ...

West Ottawa Public Schools

Kitchen Lead

Holland, MI · On-site

$14 - $19.25/hr

Menu Planning/Lead Meetings: Collaborate with the Food Service Director, Assistant Director & other secondary leads to assist in planning balanced, appealing, and compliant school menus. * Cash ...

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All JobsMenu Planning JobsMenu Planning Jobs in Michigan

Menu Planning information

See Michigan salary details

$48.8K

$90K

$136.8K

How much do menu planning jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu planning in Michigan is $89,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $101,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Michigan? The most popular types of Menu Planning jobs in Michigan are:
What are popular job titles related to Menu Planning jobs in Michigan? For Menu Planning jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Michigan look for? The top searched job categories for Menu Planning jobs in Michigan are:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Michigan as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $89,965 per year, or $43.3 per hour.

Event Sales Manager, detailer and floor manager

Banquet

Wyandotte, MI • On-site

$50K - $60K/yr

Full-time

Medical

Re-posted 20 days ago

Job description

We are seeking a experienced Sales and Event Manager to help elevate our banquet venue and catering operations. This role is perfect for someone with a strong background in hospitality, menu planning, and event service management. 

Responsibilities:

  •   Meet with potential clients, book and detail events.
  •   Develop creative food & beverage concepts tailored to weddings, banquets and special events.
  •   Review and optimize current menus, pricing and presentation.
  •   Train and guide staff on service standards and best practices.
  •   Provide insight into vendor selection, cost control and guest experience improvements.
  •   Be aware of compliance with health, safety and licensing regulations.

Qualifications:

  •     Proven experience in food & beverage consulting, banquet management and catering.
  •     Excellent communication and leadership skills. 
  •     Ability to work flexible hours, including evenings and weekends. 
  •     Ability to lift trays and extended times on feet.