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Menu Planning Jobs in Michigan (NOW HIRING)

STARFISH FAMILY SERVICES INC

Center Support

Inkster, MI · On-site

$15 - $20/hr

Kitchen support performs a variety of tasks including: preparing, serving, storing/transporting food, and keeping the kitchen area clean Actively participates in menu planning and maintaining ...

STARFISH FAMILY SERVICES INC

Center Support

Detroit, MI

$14.75 - $19.50/hr

Actively participates in menu planning and maintaining appropriate records related to position. EDUCATION AND EXPERIENCE REQUIRED: * Minimum High School Diploma or GED. * CDA preferred. * One year of ...

STARFISH FAMILY SERVICES INC

Center Support

Detroit, MI

$15 - $20/hr

Actively participates in menu planning and maintaining appropriate records related to position. EDUCATION AND EXPERIENCE REQUIRED: * Minimum High School Diploma or GED. * CDA preferred. * One year of ...

STARFISH FAMILY SERVICES INC

Center Support

Livonia, MI

$15 - $19.75/hr

Actively participates in menu planning and maintaining appropriate records related to position. EDUCATION AND EXPERIENCE REQUIRED: * Minimum High School Diploma or GED. * CDA preferred. * One year of ...

STARFISH FAMILY SERVICES INC

Center Support

Detroit, MI · On-site

$15 - $20/hr

Kitchen support performs a variety of tasks including: preparing, serving, storing/transporting food, and keeping the kitchen area clean Actively participates in menu planning and maintaining ...

STARFISH FAMILY SERVICES INC

Center Support

Inkster, MI

$15 - $20/hr

Actively participates in menu planning and maintaining appropriate records related to position. EDUCATION AND EXPERIENCE REQUIRED: * Minimum High School Diploma or GED. * CDA preferred. * One year of ...

STARFISH FAMILY SERVICES INC

Center Support

Inkster, MI

$15 - $20/hr

Actively participates in menu planning and maintaining appropriate records related to position. EDUCATION AND EXPERIENCE REQUIRED: * Minimum High School Diploma or GED. * CDA preferred. * One year of ...

S-THREE RESTAURANT LLC

cook

Birmingham, MI · On-site

$13.25 - $18/hr

Ensure kitchen cleanliness and organization in compliance with health and safety regulations. * Assist in menu planning and recipe development with the culinary team. * Monitor inventory levels and ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

Requirements:** - Strong background in food service, culinary arts, and kitchen management - Excellent leadership and organizational skills - Knowledge of industry best practices in menu planning ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

Requirements:** - Strong background in food service, culinary arts, and kitchen management - Excellent leadership and organizational skills - Knowledge of industry best practices in menu planning ...

Dirty Shame Bar & Grill

Line Cook

Forest Hills, MI

$19 - $20/hr

... menu planning, meal preparation, and knife skills is advantageous Familiarity with the food industry or kitchen operations enhances your ability to succeed in this role. Benefits: Employee discount ...

Dirty Shame Bar & Grill

Line Cook

Forest Hills, MI · On-site

$15.50 - $19.50/hr

... menu planning, meal preparation, and knife skills is advantageous Familiarity with the food industry or kitchen operations enhances your ability to succeed in this role. Benefits: Employee discount ...

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Showing results 21-40

All JobsMenu Planning JobsMenu Planning Jobs in Michigan

Menu Planning information

See Michigan salary details

$48.8K

$90K

$136.8K

How much do menu planning jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu planning in Michigan is $89,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $101,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are the most commonly searched types of Menu Planning jobs in Michigan? The most popular types of Menu Planning jobs in Michigan are:
What are popular job titles related to Menu Planning jobs in Michigan? For Menu Planning jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Michigan look for? The top searched job categories for Menu Planning jobs in Michigan are:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Michigan as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $89,965 per year, or $43.3 per hour.

Center Support

STARFISH FAMILY SERVICES INC

Dearborn Heights, MI

$14.75 - $19.50/hr

Full-time

Re-posted 10 days ago

Job description

POSITION SUMMARY:

The Center Support I or II offers support to ensure that the Early Childhood Education (ECE) Center runs efficiently. The primary focus areas will be assisting in the classroom and / or kitchen. Within the classroom assist in providing a well-organized, active learning environment, that is smooth functioning in which all children participate in the appropriate curriculum for the program. To provide daily support to classrooms including temporary coverage of staff absences, breaks and support children in daily activities. Kitchen support performs a variety of tasks including: preparing, serving, storing/transporting food, and keeping the kitchen area clean.  Actively participates in menu planning and maintaining appropriate records related to position.

EDUCATION AND EXPERIENCE REQUIRED:

  • Minimum High School Diploma or GED.
  • CDA preferred.
  • One year of previous experience working with pre-school aged children preferred.
  • Food handler's permit or Serve Safe certification preferred

CLASSROOM DUTIES:

  • Work together with the teaching teams, assist in planning and implementing daily programming for pre-school aged children.
  • Support individual children in need of special attention and care.
  • Maintain physical safety and emotional security of the children.
  • Assist classrooms with classroom and outdoor activities, including large and small groups.
  • Support classrooms in planning and preparing materials for activities and home visits.
  • Assist in ensuring environment is safe and clean.
  • Assist with completing skill checklists and ongoing observation as needed.
  • Be actively involved with children during classroom time.

KITCHEN DUTIES:

  • Obtains necessary components of meal to meet CACFP regulations to ensure all daily food requirements are met.
  • Prepares and serves all food according to established guidelines (CACFP, Office of Head Start, Agency) regarding food preparation, distribution, and documentation.
  • Actively participates in menu planning.
  • Maintains records in accordance with specified guidelines.
  • Adheres to Head Start regulations and federal and state standards regarding food preparation and distribution.
  • Communicates effectively with staff, parents and children on CACFP program and Head Start performance standards as needed.
  • Ensures children with food restrictions have appropriate food substitutions.
  • Ensures that all food substitutions are met and monitored.
  • Ensures site had snacks, i.e. pick up from main kitchen weekly.

LICENSING AND OTHER REQUIREMENTS:

  • Valid driver’s license and / or reliable transportation.

Starfish Family Services is an Equal Opportunity Employer 

EOE/M/F/D/V

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