Bluemont, VA · On-site
$35K - $47K/yr
The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to the Executive Director for the overall care and upkeep of the central kitchen as well as performing
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Bluemont, VA · On-site
$35K - $47K/yr
The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to the Executive Director for the overall care and upkeep of the central kitchen as well as performing
Richmond, VA · On-site
$21 - $25/hr
Culinary Supervisor Location: HUNTON ANDREWS KURTH UPA, RICHMOND - 50825001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
Richmond, VA · On-site
$21 - $25/hr
Culinary Supervisor Location: HUNTON ANDREWS KURTH UPA, RICHMOND - 50825001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
Virginia Beach, VA · On-site
$20 - $22/hr
Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview
Virginia Beach, VA · On-site
$20 - $22/hr
Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview
$20 - $22/hr
Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
$20 - $22/hr
Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
$20 - $22/hr
Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
$20 - $22/hr
Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
$21 - $25/hr
Culinary Supervisor Location: HUNTON ANDREWS KURTH UPA, RICHMOND - 50825001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
$21 - $25/hr
Culinary Supervisor Location: HUNTON ANDREWS KURTH UPA, RICHMOND - 50825001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
Richmond, VA · On-site
$21 - $25/hr
Culinary Supervisor Location: HUNTON ANDREWS KURTH UPA, RICHMOND - 50825001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
Richmond, VA · On-site
$21 - $25/hr
Culinary Supervisor Location: HUNTON ANDREWS KURTH UPA, RICHMOND - 50825001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the
$35K - $47K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$35K - $47K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Tappahannock, VA · On-site
$32K - $43K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Tappahannock, VA · On-site
$32K - $43K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$33K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$33K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Dumfries, VA · On-site
$34K - $46K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
Dumfries, VA · On-site
$34K - $46K/yr
Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$30K - $41K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$30K - $41K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$35K - $47K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$35K - $47K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$34K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$34K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$34K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$34K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$34K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$34K - $45K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$33K - $44K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$33K - $44K/yr
Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing
$9.29 - $11.48
4% of jobs
$11.48 - $13.67
3% of jobs
$14.70 is the 25th percentile. Wages below this are outliers.
$13.67 - $15.86
38% of jobs
The median wage is $16.22 / hr.
$15.86 - $18.05
31% of jobs
$18.05 - $20.24
15% of jobs
$20.24 - $22.42
5% of jobs
$22.42 - $24.61
1% of jobs
$24.61 - $26.80
2% of jobs
$26.80 - $28.99
0% of jobs
$28.99 - $31.18
0% of jobs
$31.18 - $33.36
1% of jobs
$9
$18
$33
Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.
| Aspect | Culinary | Chef |
|---|---|---|
| Credentials | Often no formal certification required; culinary training or courses common | Formal culinary education or apprenticeship typically required |
| Work Environment | Restaurants, catering, food service, culinary schools | Restaurants, hotels, private kitchens, culinary competitions |
| Industry Usage | Broad term for food preparation skills and knowledge | Specific role as a professional responsible for kitchen operations |
| Search & Comparison Intent | People exploring culinary skills or careers in food service | Individuals seeking chef roles or culinary leadership positions |
While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.
