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Culinary Jobs in Reston, VA (NOW HIRING)

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Culinary CoordinatorSUMMARY: Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite ...

Topgolf

Culinary Supervisor

Ashburn, VA · On-site

WHAT WE'RE SEEKING Are you a culinary professional who loves leading a team as much as you love a perfectly executed dish? Do you bring the energy, standards, and presence to keep a busy kitchen ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Bonefish Grill

Culinary Manager

Alexandria, VA

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Fairfax, VA

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

momofuku

Culinary Extern

Washington, DC · On-site

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

Silverado

Director of Culinary Services

Alexandria, VA · On-site

$87K - $92K/yr

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and ...

Eckerd Connects

Culinary Arts Instructor

Washington, DC · On-site

$60K - $69K/yr

The Culinary Arts Instructor performs as an instructor in a regular classroom setting, presenting instructions in designated subject area. * Promotes a positive and desirable atmosphere within the ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Culinary Coordinator SUMMARY : Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

Culinary Coordinator SUMMARY : Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170 - $210/hr

HEAD OF CULINARY Washington, DC Call Your Mother is a Jewish deli where "Boca meets Brooklyn." The husband‑and‑wife team that founded the brand created a casual, nostalgic place for bagel ...

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Culinary information

See Reston, VA salary details

$9

$19

$35

How much do culinary jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for culinary in Reston, VA is $19.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.52 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Reston, VA?

The most popular types of Culinary jobs in Reston, VA are:

What job categories do people searching Culinary jobs in Reston, VA look for?

The top searched job categories for Culinary jobs in Reston, VA are:

What cities near Reston, VA are hiring for Culinary jobs?

Cities near Reston, VA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Reston, VA as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,011 per year, or $19.7 per hour.

Culinary Coordinator

Cuisine Solutions

Sterling, VA • On-site

$20 - $22/hr

Full-time

Posted 8 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

111th of 444 rated food and drinks producers

Job description

 JOB TITLE: Culinary CoordinatorSUMMARY: Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service during presentations. Work with Chefs to create content for social media, assist VP of Culinary managing department repair and maintenance schedule. EDUCATION: Associates or BA or equivalent certification Excellent Written English Language Skills Advanced knowledge of MS Office EXPERIENCE:Experience working in fine dining is a plusAbility to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners Front of house experience required Familiarity with food safety rules Serve safe certification Excellent FOH service skillsStrong communication skills Professional demeanor and image Demonstrated ability to successfully execute duties in a responsible and responsive manner Excellent written, verbal, and communication skillsSelf-motivated with proven time management skills JOB RESPONSIBILITIES: Edit and print menus for presentations Maintain and manage Calendar of events for the Culinary DeptAssist with the creation of content for social media as required Responsible for leading Dining room service in a professional and high end manner Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation. Knowledge of basic sous vide technique. Attend trade shows and assist with food demonstration presentations. Know the compositions and attributes of Cuisine Solutions products. Must be able to understand and follow GMP, company food safety and quality policies Must be able to travel to support sales teams / food Presentations.  Performs other duties as may be assigned by management.    
Job Posted by ApplicantPro

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