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Culinary Jobs in Reston, VA (NOW HIRING)

Topgolf

Culinary Manager

National Harbor, MD

$57K - $70K/yr

Demonstratesa strong drive to achieve consistent culinary quality and operational results Drives tasks to successful completion each shift - no corners cut Shows determination in the face of high ...

Topgolf

Culinary Manager

Oxon Hill, MD

$57K - $70K/yr

Demonstratesa strong drive to achieve consistent culinary quality and operational results Drives tasks to successful completion each shift - no corners cut Shows determination in the face of high ...

Topgolf

Culinary Supervisor

Ashburn, VA

WHAT WE'RE SEEKING Are you a culinary professional who loves leading a team as much as you love a perfectly executed dish? Do you bring the energy, standards, and presence to keep a busy kitchen ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Topgolf

Culinary Supervisor

Sterling, VA · On-site

WHAT WE'RE SEEKING Are you a culinary professional who loves leading a team as much as you love a perfectly executed dish? Do you bring the energy, standards, and presence to keep a busy kitchen ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program. COMPENSATION: The salary ...

US Navy

Culinary Specialist

Cloverly, MD

$34K - $46K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Nokesville, VA

$33K - $44K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

FTK Hospitlatity DC

Director Of Culinary

Washington, DC

$100K - $120K/yr

Director of Culinary - Full Time Hospitality - Dallas Texas based Join FTK Hospitality DC as the Director of Culinary, a pivotal leader in our hospitality and entertainment group based in Dallas ...

US Navy

Culinary Specialist

Great Falls, VA

$35K - $47K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Mount Vernon, VA

$39K - $53K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Colesville, MD

$34K - $46K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Newington, VA

$38K - $52K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Gaithersburg, MD

$37K - $50K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Gainesville, VA

$34K - $46K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Accokeek, MD

$34K - $45K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Montclair, VA

$35K - $47K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Vienna, VA

$35K - $47K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Merrifield, VA

$34K - $46K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

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All JobsCulinary JobsCulinary Jobs in Reston, VA

Culinary information

See Reston, VA salary details

$9

$19

$35

How much do culinary jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for culinary in Reston, VA is $19.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.52 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director positions, which can earn six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education. Salary varies based on the size and location of the establishment, as well as the individual's reputation and expertise.

Are Jobs in the Culinary Industry In Demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are careers in culinary?

Careers in culinary include roles such as chef, cook, pastry chef, sous chef, and kitchen manager. These jobs typically require knowledge of food preparation, cooking techniques, and food safety standards, often supported by culinary training or certifications. Culinary professionals work in restaurants, hotels, catering services, and other food service establishments, often working flexible hours including evenings and weekends.

What job makes $10,000 a month without a degree?

In the culinary field, high-level executive chefs or restaurant owners can earn $10,000 or more per month, especially in upscale establishments or through successful business ownership. These roles typically require extensive experience, strong management skills, and industry knowledge rather than formal degrees.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What jobs pay 2000 a day?

In the culinary field, high-paying roles such as celebrity chefs, private chefs for wealthy clients, or executive chefs in luxury establishments can earn around $2,000 or more per day, especially with extensive experience, reputation, and specialized skills. These positions often require advanced culinary training, a strong professional network, and sometimes work in high-end or exclusive environments.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Reston, VA? The most popular types of Culinary jobs in Reston, VA are:
What are popular job titles related to Culinary jobs in Reston, VA? For Culinary jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Reston, VA look for? The top searched job categories for Culinary jobs in Reston, VA are:
What cities near Reston, VA are hiring for Culinary jobs? Cities near Reston, VA with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Reston, VA as of June 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,011 per year, or $19.7 per hour.
Culinary Manager

Culinary Manager

Topgolf

National Harbor, MD

$57K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Topgolf rating

5.6

Company rating: 5.6 out of 10

Based on 274 frontline employees who took The Breakroom Quiz

40th of 48 rated entertainment

Job description

Annual Base Salary $57,344-$70,000 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package

WHAT YOU WILL DO

Lead Kitchen Operations

Supervise the kitchen team in delivering best-in-class culinary experiences every shift

Coach and developTeammembersand drive engagement across the kitchen

Delegate tasks effectively and follow up to ensure completion and quality

Manage day-to-day line operations or events execution as assigned

Maintain Culinary Standards

Select and develop recipes to corporate approval and standardize production for consistent quality

Establishand maintain presentation techniques and quality standards

Plan and cost menus forspecial eventsand chef-choice occasions

Ensure proper equipment operation, maintenance, and cleanliness

Manage Costs and Inventory

Monitor inventory levels and purchase product within budgetary guidelines

Maintainfood and labor costs according to budget, with a solid understanding of COGS

Oversee safety and sanitation in the kitchen in compliance with all regulations

Contribute to Team Culture

Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring

Support the Executive Culinary Manager in building a high-performance kitchen team

Participatein team development and model the standards expected of all kitchenteammembers

CORE COMPETENCIES FOR SUCCESS

DrivesResults|Consistentlyachieving results, even under tough circumstances.

Demonstratesa strong drive to achieve consistent culinary quality and operational results

Drives tasks to successful completion each shift - no corners cut

Shows determination in the face of high volume, obstacles, or short-staffed situations

Setshigh standardsfor own performance and inspires the same in the team

CustomerFocus|Buildingstrong customer relationships and delivering customer-centric solutions.

Ensures every dish that leaves the kitchen meets or exceeds guest expectations

Uses guest and internal feedback to continuously improve food quality and presentation

Independentlyanticipatesand adjusts to evolving event and service needs

Follows up on any culinary feedback to ensure issues are fully resolved

Decision Quality|Making good andtimelydecisions that keep the organization moving forward.

Demonstratesgood judgment in routine kitchen decisions - prep, production, quality, and staffing

Makes sound independent decisions in urgent situations such as equipment failures or staffing gaps

Considers various inputs and trade-offs to arrive at effective decisions during high-volume service

Uses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager

CommunicatesEffectively|Developingand delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.

Communicates clearly and professionally with kitchenteam membersand venue leadership

Shares information and production updates with the teamin a timely manner

Listens attentively to the Executive Culinary Manager's direction and translates it into action

Documents kitchen operations, production notes, and inventory clearly and accurately

QUALIFICATIONS

  • Minimum 3 years of culinary management experience in a high-volume environment

  • Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred

  • Must be 21 years of age or older as required by state or local law

PHYSICAL REQUIREMENTS

Let'sbe real - thisisn'tyour typical desk job!Here'swhatyou'llneed to do to thrive in this role:

  • Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this roleoperatesin a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift

  • Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds withassistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue

  • Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery

  • Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers

  • Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, andoperatingkitchen equipment throughout the shift

  • Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate tohigh levelsof background noise

  • Ability to work in a fast-paced, high-volume environment whilemaintainingfocus, food safety standards, and quality under pressure

Sounds like afit?Wecan'twait to meet you!

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.


ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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