ZipRecruiter

Log In

1

Culinary Jobs in Arizona (NOW HIRING)

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

Los Milics Vineyards - Scottsdale Tasting Room Position Overview Los Milics Vineyards is seeking a talented and passionate Chef to lead the culinary program at our new Scottsdale Tasting Room. This

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

Los Milics Vineyards - Scottsdale Tasting Room Position Overview Los Milics Vineyards is seeking a talented and passionate Chef to lead the culinary program at our new Scottsdale Tasting Room. This

US Navy

Culinary Specialist

Eagar, AZ

$32K - $44K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing

U.S. Navy

Culinary Specialist

El Mirage, AZ

$33K - $44K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing

US Navy

$31K - $41K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing

US Navy

$33K - $44K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing

US Navy

Culinary Specialist

Bouse, AZ

$32K - $43K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing

US Navy

Culinary Specialist

Superior, AZ

$33K - $44K/yr

Job Title: Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing

U.S. Navy

Culinary Specialist

Sahuarita, AZ

$32K - $44K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing

U.S. Navy

Culinary Specialist

Flagstaff, AZ

$35K - $47K/yr

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing

next page

Showing results 1-20

All JobsCulinary JobsCulinary Jobs in Arizona

Culinary information

See Arizona salary details

$8

$17

$31

How much do culinary jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for culinary in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are Jobs in the Culinary Industry In Demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Arizona? The most popular types of Culinary jobs in Arizona are:
What are popular job titles related to Culinary jobs in Arizona? For Culinary jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Arizona look for? The top searched job categories for Culinary jobs in Arizona are:
What cities in Arizona are hiring for Culinary jobs? Cities in Arizona with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Arizona as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $36,735 per year, or $17.7 per hour.
Culinary Operations Manager - WestWorld

Culinary Operations Manager - WestWorld

M Culinary Concepts

Scottsdale, AZ • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Job description

Description
Unleash Your Culinary Passion: Culinary Operations Manager - Westworld
M Culinary Concept is searching for a passionate Culinary Operations Manager to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).
About the Role:
The Culinary Operations Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events. This position leads concession culinary teams, manages inventory and food safety compliance, and ensures all service areas are fully prepared to deliver exceptional guest experiences. The role also supports catered events executed by the M Culinary kitchen, partnering with culinary and operations teams to maintain smooth service flow, consistency, and high culinary standards.
Key Responsibilities:
  • Oversee BOH concession operations across multiple venues during events, ensuring efficiency, urgency, and operational excellence
  • Lead and supervise culinary concession teams, including staff assignments, pre-shift meetings, and execution standards
  • Plan and manage concession operations based on event schedules, labor plans, and forecasted demand
  • Ensure concession stands are fully stocked, operational, and event-ready prior to opening
  • Maintain food quality, presentation, ticket times, and adherence to service standards
  • Manage inventory processes including ordering, receiving, storage, rotation (FIFO), and waste reduction
  • Monitor food and beverage cost controls and support inventory variance analysis
  • Enforce food safety, sanitation, and regulatory compliance standards across all kitchen and storage areas
  • Support M Culinary catered events by ensuring smooth BOH execution and service consistency
  • Coordinate staffing and support training, coaching, and development of BOH team members
  • Troubleshoot operational challenges in real time and maintain strong communication across culinary and event teams

M Culinary Concept: Where Food is Fun!
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve:
As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.
What we need from you
• Professional experience in food and beverage or concession facilities management
• Strong ability to assess skills, implement change, and lead in high-volume, fast-paced environments
• Strong inventory forecasting and financial acumen
• Advanced computer competency (Excel, POS systems, shared platforms)
• Excellent oral and written communication skills
• Ability to operate with teamwork, urgency, and accountability
• Maintain confidentiality at all times
Supervisory Responsibility:
This position supervises all Back of House staff at WestWorld.
Ready to join the M Culinary Team
If you're an energetic Culinary Operations Manager who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply