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Culinary Jobs in Chicago, IL (NOW HIRING)

Sodexo Live!

Culinary Supervisor

Chicago, IL

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Carver 47

Culinary Consultant

Chicago, IL · On-site

$22 - $25/hr

Special Events Culinary Consultant To: General Manager of Catering & Events Coordinator Salary: $23.00 - $25.00/hr (based on experience, the ability to execute and build clientele) Job Summary: We ...

Sodexo

Culinary Supervisor

Chicago, IL

$22 - $23/hr

Culinary Supervisor Location: SHEDD AQUARIUM - 93312001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Hhs

Culinary Supervisor

Chicago, IL · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

HHS LLC

Culinary Supervisor

Arlington Heights, IL · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Hhs

Culinary Supervisor

Arlington Heights, IL · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Chick-fil-A

Culinary Flex Shift

Algonquin, IL · On-site

$13 - $20/hr

Culinary Flex Shift (Part Time) Looking for a part-time schedule you can count on? If your ideal hours are 11:00 AM-2:00 PM or 7:00 PM-10:45 PM , we'd love to meet you. If you enjoy working with a ...

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Culinary information

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How much do culinary jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for culinary in Chicago, IL is $19.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.33 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Chicago, IL?

The most popular types of Culinary jobs in Chicago, IL are:

What are popular job titles related to Culinary jobs in Chicago, IL?

For Culinary jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Chicago, IL look for?

The top searched job categories for Culinary jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Culinary jobs?

Cities near Chicago, IL with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Chicago, IL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,608 per year, or $19.5 per hour.

Culinary Manager

Glenview, IL • On-site

CPS, Inc. (Food & Beverage Division)
See more jobs at CPS, Inc. (Food & Beverage Division)external

Full-time

Re-posted 19 days ago

Job description

Culinary ManagerOur client is looking for a Culinary Manager to provide leadership for their Applications team. This role is ideal for a seasoned professional who thrives in hands-on product development while guiding teams and collaborating with customers to create innovative flavor solutions.You will work cross-functionally with R&D, Sales, and Marketing teams to deliver impactful product concepts and support strategic growth.Key Responsibilities:Lead customer development sessions and rapid prototyping initiativesOversee and mentor a team of technologists and research chefsGuide flavor selection and application strategies across sweet and dairy product platformsDevelop bench-top prototypes and application samples for customer presentationsPartner directly with customers to create concepts that meet sensory and technical expectationsStay current with regulatory standards, category innovations, and consumer trendsConduct testing to evaluate flavor performance, stability, and shelf-lifeSupport sales teams and customers as a technical expert on sweet and dairy applicationsCreate high-quality product concepts for bakery, confectionery, ice cream, and similar categoriesTravel as needed to assist with customer projects and sales initiativesSalary$125,000 - $140,000Benefits AvailableQualifications & Experience:8 plus years of experience in sweet and/or dairy product developmentAssociate?s degree in Culinary Arts, Science, or Nutrition and/or a bachelors? degreeBackground in culinary, food science, pastry arts, or culinary scienceExperience leading teams and managing product development projectsStrong expertise in confectionery, bakery, and dairy flavor applicationsProven ability to develop new flavor concepts and manage customer relationshipsSkilled in sensory analysis and consumer testing techniques**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 30.26MR#LI-MR1