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Culinary Assistant Jobs in Chicago, IL (NOW HIRING)

Chick-fil-A

Culinary Flex Shift

Algonquin, IL

$13 - $20/hr

Culinary Flex Shift (Part Time) Looking for a part-time schedule you can count on? If your ideal ... You'll help keep food moving quickly and accurately, assist with order assembly, and contribute to ...

Chick-Fil-A

Culinary Flex Shift

Algonquin, IL · On-site

$13 - $20/hr

DESCRIPTION Culinary Flex Shift (Part Time) Looking for a part-time schedule you can count on? If ... You'll help keep food moving quickly and accurately, assist with order assembly, and contribute to ...

Hhs

Culinary Supervisor

Chicago, IL

$17/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Hhs

Culinary Supervisor

Arlington Heights, IL · On-site

$17/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

HHS LLC

Culinary Supervisor

Arlington Heights, IL · On-site

$17/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

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Culinary Assistant information

See Chicago, IL salary details

$9

$19

$34

How much do culinary assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary assistant in Chicago, IL is $19.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.33 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Chicago, IL?

The most popular types of Culinary jobs in Chicago, IL are:

What are popular job titles related to Culinary Assistant jobs in Chicago, IL?

For Culinary Assistant jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Chicago, IL look for?

The top searched job categories for Culinary Assistant jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Culinary Assistant jobs?

Cities near Chicago, IL with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,608 per year, or $19.5 per hour.

Culinary Flex Shift

Chick-fil-A

Algonquin, IL

$13 - $20/hr

Full-time, Part-time

Medical, PTO

Posted 8 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,683 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Culinary Flex Shift (Part Time)

Looking for a part-time schedule you can count on? If your ideal hours are 11:00 AM-2:00 PM or 7:00 PM-10:45 PM, we'd love to meet you. If you enjoy working with a great team and helping create a welcoming guest experience, this could be the perfect fit.

We're Hiring Culinary Flex Shift Team Members!

At Chick-fil-A, a team member role is more than a paycheck. It's a chance to build real-world skills and life experience in a friendly, fast-paced, people-first environment. Chick-fil-A is a place where people of all ages and backgrounds can grow, learn, and be part of something special.

Why Work at Chick-fil-A Algonquin?

Benefits:

  • Competitive pay

  • Opportunity for growth and promotion

  • Flexible hours and scheduling, great for students

  • Free food on shift

  • College scholarships

  • Free tuition for AA, BA, MBA programs for qualifying employees

  • Closed Sundays

  • Generous healthcare benefits if full-time

  • Paid time off after 6 months for full-time

  • Treated like family because that's what we are

  • Work alongside the Owner/Operator

What You'll Do (Back of House)

As a Culinary Flex Shift Team Member, you'll support the kitchen team by completing a variety of Back of House tasks. You'll help keep food moving quickly and accurately, assist with order assembly, and contribute to a smooth experience for every guest.

What We're Looking For

  • A hard-working, team-oriented mindset

  • Friendly, positive attitude

  • Honesty and integrity

  • Willingness to learn and follow instructions

  • Energy to hustle and serve guests with every order

We'll teach you everything you need to know. If you're ready to show up, communicate clearly, and do your best to help every guest leave happy, we can't wait to have you on the team.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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