Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Denver, CO · On-site
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Denver, CO · On-site
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and ...
Sous Chef
Colorado Springs, CO · On-site
$23.50/hr
The Sous Chef plays a critical role in maintaining high standards in preparing high quality food for RoadHouse guests. The sous chef is a positive and professional team player who assists with the ...
Sous Chef
Colorado Springs, CO · On-site
$23.50/hr
The Sous Chef plays a critical role in maintaining high standards in preparing high quality food for RoadHouse guests. The sous chef is a positive and professional team player who assists with the ...
Sous Chef
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and ...
Sous Chef
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and ...
Sous Chef
Lafayette, CO · On-site
As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive ...
Quick apply
Sous Chef
Lafayette, CO · On-site
As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive ...
Sous Chef
$62K - $72K/yr
Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on experience) Location: Centennial, CO Job Type: Full-Time Lead the Kitchen at One of Colorado's Premier ...
Sous Chef
$62K - $72K/yr
Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on experience) Location: Centennial, CO Job Type: Full-Time Lead the Kitchen at One of Colorado's Premier ...
Sous Chef
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all food and kitchen items. This position will be a ...
Sous Chef
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all food and kitchen items. This position will be a ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Quick apply
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Sous Chef
Granby, CO · On-site
$50K - $67K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all food and kitchen items. This position will be a ...
Quick apply
Sous Chef
Granby, CO · On-site
$50K - $67K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all food and kitchen items. This position will be a ...
Sous Chef
Lafayette, CO · On-site
$58K/yr
As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive ...
Sous Chef
Lafayette, CO · On-site
$58K/yr
As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and personnel ...
Quick apply
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and personnel ...
Sous Chef
Denver, CO · On-site
$68K - $72K/yr
As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and personnel ...
Sous Chef
Denver, CO · On-site
$68K - $72K/yr
As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and personnel ...
Sous Chef
Denver, CO · On-site
$68K - $72K/yr
As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and personnel ...
Sous Chef
Denver, CO · On-site
$68K - $72K/yr
As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and personnel ...
Sous Chef
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all food and kitchen items. This position will be a ...
Sous Chef
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all food and kitchen items. This position will be a ...
Sous Chef information
See Colorado salary details
$32.1K - $36.6K
2% of jobs
$36.6K - $41.1K
4% of jobs
$41.1K - $45.5K
7% of jobs
$45.5K - $50K
7% of jobs
$52.3K is the 25th percentile. Wages below this are outliers.
$50K - $54.5K
8% of jobs
$54.5K - $59K
11% of jobs
The median wage is $62.4K / yr.
$59K - $63.5K
13% of jobs
$63.5K - $68K
17% of jobs
$69.6K is the 75th percentile. Wages above this are outliers.
$68K - $72.5K
15% of jobs
$72.5K - $77K
9% of jobs
$77K - $81.5K
6% of jobs
$32.1K
$62K
$81.5K
How much do sous chef jobs pay per year?
As of Aug 29, 2026, the average yearly pay for sous chef in Colorado is $62,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $71,000.00 per year, depending on experience, location, and employer.
What is a sous chef?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
What are some common challenges sous chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
How much does a sous chef get paid an hour?
A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.
Is a sous chef a good career?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Colorado?
The most popular types of Sous Chef jobs in Colorado are:
What are popular job titles related to Sous Chef jobs in Colorado?
For Sous Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Colorado look for?
The top searched job categories for Sous Chef jobs in Colorado are:
What cities in Colorado are hiring for Sous Chef jobs?
Cities in Colorado with the most Sous Chef job openings:
What are popular job titles related to Sous Chef jobs in CO?
For Sous Chef jobs in CO, the most frequently searched job titles are:
Sous Chef
Denver, CO
The Capital Grille •
Restaurants • 501 - 1,000 employees501 - 1,000 employees
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Great coworkers
People enjoy working here
Good employer
Recommended by students
Paid breaks
$70K - $85K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Job description
$70000 per year - $85000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US
Website
What The Capital Grille employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom