Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Denver, CO · On-site
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Denver, CO · On-site
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$70K - $85K/yr
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and ...
Sous Chef
Lafayette, CO · On-site
$58K/yr
As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive ...
Quick apply
Sous Chef
Lafayette, CO · On-site
$58K/yr
As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive ...
Sous Chef
$62K - $72K/yr
Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on experience) Location: Centennial, CO Job Type: Full-Time Lead the Kitchen at One of Colorado's Premier ...
Sous Chef
$62K - $72K/yr
Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on experience) Location: Centennial, CO Job Type: Full-Time Lead the Kitchen at One of Colorado's Premier ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Sous Chef
Denver, CO · On-site
$51K - $69K/yr
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...
Sous Chef
Boulder, CO · On-site
$68K - $73K/yr
Flexible schedule The Post is looking for a talented, driven and enthusiastic SOUS CHEF . We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is ...
Quick apply
Sous Chef
Boulder, CO · On-site
$68K - $73K/yr
Flexible schedule The Post is looking for a talented, driven and enthusiastic SOUS CHEF . We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is ...
Sous Chef
Lafayette, CO · On-site
$58K/yr
As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive ...
Sous Chef
Lafayette, CO · On-site
$58K/yr
As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive ...
Sous Chef
$68K - $72K/yr
As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and ...
Sous Chef
$68K - $72K/yr
As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and ...
Sous Chef
Snowmass Village, CO · On-site
$68K - $72K/yr
As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and ...
Quick apply
Sous Chef
Snowmass Village, CO · On-site
$68K - $72K/yr
As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and ...
Sous Chef
$65K - $70K/yr
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals ...
Sous Chef
$65K - $70K/yr
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals ...
Sous Chef
$70K - $75K/yr
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...
Quick apply
Sous Chef
$70K - $75K/yr
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...
Sous Chef
Aurora, CO · On-site
$62K - $72K/yr
Sous Chef My Neighbor Felix - Centennial, CO Salary: $62,000 - $72,000 per year (based on experience) Location: Centennial, CO Job Type: Full-Time Cook with Heart. Lead with Passion. At My Neighbor ...
Sous Chef
Aurora, CO · On-site
$62K - $72K/yr
Sous Chef My Neighbor Felix - Centennial, CO Salary: $62,000 - $72,000 per year (based on experience) Location: Centennial, CO Job Type: Full-Time Cook with Heart. Lead with Passion. At My Neighbor ...
Sous Chef
Denver, CO · On-site
$65K - $70K/yr
We're looking for motivated, engaged people to help make everyone's journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the ...
Sous Chef
Denver, CO · On-site
$65K - $70K/yr
We're looking for motivated, engaged people to help make everyone's journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the ...
Sous Chef (Aspen)
Aspen, CO · On-site
$65K - $75K/yr
M/D/V, PTO, Bonus High End Steakhouse looking to hire an experienced Sous Chef. Qualifications: * 3+ years of kitchen management experience at high volume and elevated restaurants * Passionate about ...
Quick apply
Sous Chef (Aspen)
Aspen, CO · On-site
$65K - $75K/yr
M/D/V, PTO, Bonus High End Steakhouse looking to hire an experienced Sous Chef. Qualifications: * 3+ years of kitchen management experience at high volume and elevated restaurants * Passionate about ...
Buffet Sous Chef
$60K - $65K/yr
Buffet Sous Chef Salary: $60,000 + Status: Full Time Shift: Varies There are many great advantages to working for Monarch Casino Resort and Spa * Fine Dining kitchen * Work with Elevated ingredients
Quick apply
Buffet Sous Chef
$60K - $65K/yr
Buffet Sous Chef Salary: $60,000 + Status: Full Time Shift: Varies There are many great advantages to working for Monarch Casino Resort and Spa * Fine Dining kitchen * Work with Elevated ingredients
Sous Chef information
See Colorado salary details
$32.1K - $36.6K
2% of jobs
$36.6K - $41.1K
4% of jobs
$41.1K - $45.5K
7% of jobs
$45.5K - $50K
7% of jobs
$52.3K is the 25th percentile. Wages below this are outliers.
$50K - $54.5K
8% of jobs
$54.5K - $59K
11% of jobs
The median wage is $62.4K / yr.
$59K - $63.5K
13% of jobs
$63.5K - $68K
17% of jobs
$69.6K is the 75th percentile. Wages above this are outliers.
$68K - $72.5K
15% of jobs
$72.5K - $77K
9% of jobs
$77K - $81.5K
6% of jobs
$32.1K
$62K
$81.5K
How much do sous chef jobs pay per year?
As of Aug 3, 2026, the average yearly pay for sous chef in Colorado is $62,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $71,000.00 per year, depending on experience, location, and employer.
What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What exactly does a sous chef do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.
What Is a Sous Chef?
A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.
What is the highest salary for a sous chef?
The highest salary for a sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, with some senior sous chefs earning over $80,000 or more per year.
What qualifies you to be a sous chef?
A sous chef typically qualifies through several years of culinary experience, often starting as a line cook and progressing to higher roles. Formal culinary education or certifications such as a culinary degree or food safety certification can also be beneficial. Strong leadership skills, knowledge of kitchen operations, and the ability to work efficiently under pressure are essential for this role.
What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
Is it worth becoming a sous chef?
Becoming a sous chef offers opportunities for career advancement, skill development, and higher earning potential within professional kitchens. It requires strong culinary skills, leadership abilities, and experience working in fast-paced environments. The role can lead to executive chef positions and increased responsibilities over time.
What are sous chefs?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Colorado? The most popular types of Sous Chef jobs in Colorado are:
What are popular job titles related to Sous Chef jobs in Colorado? For Sous Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Colorado look for? The top searched job categories for Sous Chef jobs in Colorado are:
What cities in Colorado are hiring for Sous Chef jobs? Cities in Colorado with the most Sous Chef job openings:
What are popular job titles related to Sous Chef jobs in CO? For Sous Chef jobs in CO, the most frequently searched job titles are:
$70K - $85K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 10 days ago
The Capital Grille rating
8.3
Based on 8 frontline employees who took The Breakroom Quiz
Job description
$70000 per year - $85000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
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