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Part Time Sushi Chef Jobs (NOW HIRING)

Salary: $20-$30 DOE Full Overview We seek a skilled Sushi Chef to join our culinary team. The ideal ... Part-time / Full-time Expected hours: 15 - 35 per week Shift: * 2 - 5 days * 3:30-6pm prep and ...

Sushi Chef

Denver, CO · On-site

$20.05 - $25/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with flexible scheduling. * Competitive pay $20.05 - $25.00 with wages ...

Salary: $20-$30 DOE Full Overview We seek a skilled Sushi Chef to join our culinary team. The ideal ... Part-time / Full-time Expected hours: 15 - 35 per week Shift: * 2 - 5 days * 3:30-6pm prep and ...

Job Type Part-time Description About Us: Momiji started as a small 5 tabletop sushi restaurant and ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Sushi Chef

San Ramon, CA · On-site

$26/hr

Calling all Sushi Chefs - Join Us in San Ramon, CA Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with open availablity. * Competitive pay $20.00 - $23.00 / hour with wages ...

Sushi Chef

San Ramon, CA · On-site

$26/hr

Calling all Sushi Chefs - Join Us in San Ramon, CA Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with open availablity. * Competitive pay $20.00 - $23.00 / hour with wages ...

Sushi Chef

Lake Oswego, OR · On-site

$18 - $22/hr

Hiring for part time / full time availability * Competitive Wages $18.00 - $22.00 / hour with wages ... Sushi Chefs: 1-2 years culinary experience or culinary education preferred Sushi Chefs at Bamboo ...

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Sushi Chef

Lombard, IL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Sushi Chef

Ford City, PA · On-site

$20/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Sushi Chef

Beach Haven, PA · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

Sushi Chef I

Nashville, TN · On-site

$15 - $17.50/hr

Job Type Part-time Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of ...

Sushi Chef

Downey, CA · On-site

$17/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant * Expertise in sushi ...

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Part Time Sushi Chef information

See salary details

$10

$23

$43

How much do part time sushi chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a part-time sushi chef?

A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.

What are the key skills and qualifications needed to thrive as a Part Time Sushi Chef, and why are they important?

To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.

How does a part-time sushi chef typically collaborate with other kitchen staff during busy service periods?

As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.

What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?

AspectPart Time Sushi ChefPart Time Sushi Line Cook
CredentialsFood handler's permit, sushi certification (preferred)Food handler's permit, basic culinary training
Work EnvironmentUpscale sushi restaurants, Japanese cuisine settingsCasual or fast-paced sushi bars, restaurants
Employer & Industry UsageRestaurants specializing in sushi, Japanese cuisineSushi bars, casual dining establishments
Search & Comparison IntentUnderstanding roles, certifications, and responsibilitiesJob duties, work hours, and environment

While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.

More about Part Time Sushi Chef jobs
What cities are hiring for Part Time Sushi Chef jobs? Cities with the most Part Time Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
What states have the most Part Time Sushi Chef jobs? States with the most job openings for Part Time Sushi Chef jobs include:
What job categories do people searching Part Time Sushi Chef jobs look for? The top searched job categories for Part Time Sushi Chef jobs are:

Sushi Chef (Full-time/Part-time)

Sushi Lucy

Miami, FL • On-site

Part-time

Posted 20 days ago


Job description

Salary: $20-$30 DOE

Full job description

Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles


Pay:$20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills. 2. Chef Must have knowledge of preparing and creating all types of sushi dishes 3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.


To be considered, call to schedule an interview at 786 277-4741.