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Part Time Sous Chef Jobs (NOW HIRING)

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL

$47K - $64K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$60K - $81K/yr

Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... Retirement: 401(k) Retirement savings program available for all full- and part-time employees over ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$76K - $78K/yr

We are hiring immediately for a Sous Chef * Location : Mountain View, CA * Schedule : Monday ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$57K - $77K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

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Part Time Sous Chef information

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How much do part time sous chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for part time sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a part time sous chef?

Part time sous chefs are culinary professionals who assist the head chef in managing kitchen operations, but work fewer hours than a full-time sous chef. Their responsibilities often include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining kitchen hygiene. Part time sous chefs may also help with menu planning and inventory management, depending on the size and needs of the restaurant. This role is ideal for those seeking flexible work hours while still taking on significant kitchen leadership duties.

What are the typical responsibilities and challenges faced by a part time sous chef in a professional kitchen?

As a part-time sous chef, you’ll support the head chef with menu preparation, supervise line cooks, and ensure kitchen operations run smoothly during your shifts. One common challenge is maintaining consistency and quality with limited hours, which requires strong organizational skills and efficient communication with the team. You’ll often step in to resolve issues, manage inventory, and help enforce food safety standards, all while adapting to the fast pace of a busy kitchen environment. Collaborating closely with both the culinary team and front-of-house staff is essential to ensure exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a part time sous chef, and why are they important?

To thrive as a Part Time Sous Chef, you need strong culinary skills, experience in food preparation, and typically a diploma from a culinary school or equivalent work experience. Familiarity with kitchen management systems, commercial cooking equipment, and food safety certifications such as ServSafe are commonly required. Attention to detail, leadership, time management, and the ability to work well under pressure are essential soft skills. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team environment even in a part-time capacity.

What is the difference between Part Time Sous Chef vs Part Time Line Cook?

AspectPart Time Sous ChefPart Time Line Cook
CredentialsCooking experience, culinary certifications often preferredCooking experience, culinary certifications sometimes required
Work EnvironmentKitchen leadership, assisting head chefFood preparation, station-specific tasks
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, food service establishments
Search & Comparison IntentUnderstanding leadership roles, responsibilitiesFocus on specific cooking tasks, station work

The main difference between a Part Time Sous Chef and a Part Time Line Cook lies in their responsibilities. A Part Time Sous Chef often oversees kitchen operations, assists the head chef, and manages staff, while a Part Time Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills and experience, but the Sous Chef position involves more leadership and supervisory duties.

Can I be a part time sous chef with no experience?

Becoming a part-time sous chef typically requires some culinary experience and knowledge of kitchen operations. While entry-level positions may be available for those with minimal experience, most employers prefer candidates with basic cooking skills, familiarity with kitchen equipment, and a willingness to learn. Gaining relevant experience through cooking classes or entry-level kitchen roles can improve chances of securing a part-time sous chef position.

What is the average hourly rate for a part time sous chef?

The average hourly rate for a part-time sous chef typically ranges from $15 to $25, depending on location, experience, and the establishment's size. Rates may be higher in metropolitan areas or upscale restaurants, and additional skills such as menu planning or staff management can influence pay. Part-time positions often offer flexible schedules but may include fewer benefits compared to full-time roles.

What cities are hiring for Part Time Sous Chef jobs?

Cities with the most Part Time Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Part Time Sous Chef jobs?

States with the most job openings for Part Time Sous Chef jobs include:

Part Time Sous Chef jobs near you
Infographic showing various Part Time Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

SOUS CHEF (FULL TIME AND PART TIME)

Compass Group

Kansas City, MO

$26/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Job description

  • We are hiring immediately for a full time and part time SOUS CHEF position.
  • Location: Children's Mercy Adele Hall - 2401 Gillham Road, Kansas City, MO 64108. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Monday through Friday, including weekends. Hours may vary. Further details upon interview. 
  • Requirement: Two years of sous chef experience required. Catering experience preferred. Culinary certification is preferred. 
  • Pay Range: $22.00 per hour to $26.00 per hour.


Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself!

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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