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Head Chef Jobs in Michigan (NOW HIRING)

Vitales Pizza

Sous Chef

Zeeland, MI

$25/hr

Responsibilities: * Assist the Head Chef in daily kitchen operations. * Prepare and cook menu items with a focus on quality and presentation. * Ensure kitchen cleanliness and adherence to food safety ...

New

KFC

Chef - KFC (New)

Clare, MI · On-site

$10 - $12.75/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Petoskey, MI · On-site

$11.75 - $15.25/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

West Branch, MI · On-site

$10.25 - $13.25/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Alma, MI · On-site

$10.25 - $13.50/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Standish, MI · On-site

$9.75 - $12.75/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Saint Johns, MI · On-site

$11.25 - $14.50/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Gaylord, MI · On-site

$10.75 - $14/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Bad Axe, MI · On-site

$10.50 - $13.75/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Traverse City, MI · On-site

$12.25 - $15.75/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Mount Pleasant, MI · On-site

$11 - $14.25/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Imlay City, MI · On-site

$10.50 - $13.75/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Sault Sainte Marie, MI · On-site

$10.75 - $13.75/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Cheboygan, MI · On-site

$10.50 - $13.50/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

KFC

Chef - KFC (New)

Houghton Lake, MI · On-site

$10.50 - $13.75/hr

Communicating with everyone in a friendly manner Head Chef - Advanced Position * All required Responsibilities & Qualifications of a Chef * Monthly Bonus Program * Selecting & Training new Chefs

Shanty Creek Ski and Golf Resort LLC

Prep Cook

Bellaire, MI · On-site

$12.25 - $15.75/hr

You will work closely with the head chef and other kitchen staff to ensure that all meals are prepared in a timely manner and to the highest quality. Ultimately, your contributions will help create a ...

One Beer at a Time

General Manager

Grand Rapids, MI · On-site

$55K - $65K/yr

This role is responsible for delivering exceptional guest experiences, leading our front-of-house team, driving financial performance, and partnering with our Head Chef to continually elevate our ...

Upper Crust Food Service

Kitchen Assistant

Ann Arbor, MI · On-site

$15 - $19/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...

FireKeepers Casino Hotel

Sous Chef

Battle Creek, MI · On-site

$21.64/hr

... Head Chef on assigned shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following is a list of the main duties and responsibilities. However, other duties may be assigned as deemed necessary by ...

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Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Michigan

Head Chef information

See Michigan salary details

$24.8K

$55.8K

$82.8K

How much do head chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for head chef in Michigan is $55,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $65,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

What are popular job titles related to Head Chef jobs in Michigan?

For Head Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Michigan look for?

The top searched job categories for Head Chef jobs in Michigan are:

What cities in Michigan are hiring for Head Chef jobs?

Cities in Michigan with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in MI?

For Head Chef jobs in MI, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,777 per year, or $26.8 per hour.

Sous Chef

Vitales Pizza

Zeeland, MI

$25/hr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

Urgent Opportunity: Highly Skilled Sous Chef at Vitale's Pizza!

Do you thrive in a dynamic kitchen environment where creativity and passion for food are celebrated? Are you ready to join a team that values tradition and quality? If so, Vitale's Pizza is the perfect place for you!

At Vitale's Pizza, we have been serving delicious pizza and Italian cuisine to the Zeeland community for over 50 years. We are looking for a motivated Sous Chef who is eager to learn and grow in a fun and loving atmosphere. You will have the opportunity to work with the freshest ingredients, learn time-tested recipes, and contribute to our award-winning menu. Enjoy perks like paid time off, health insurance, and an employee discount while being part of a family-oriented team!

Responsibilities:

  • Assist the Head Chef in daily kitchen operations.
  • Prepare and cook menu items with a focus on quality and presentation.
  • Ensure kitchen cleanliness and adherence to food safety standards.
  • Train and mentor kitchen staff to enhance their skills.
  • Collaborate with the team to create new and exciting menu items.

Requirements:

  • Experience in a kitchen environment preferred.
  • Weekend/night availability is a must.
  • Passion for food and a desire to learn.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.

Benefits:

  • Health insurance available.
  • 401(k) with matching contributions.
  • Paid training to enhance your culinary skills.
  • Employee discounts on delicious food.
  • Opportunity to earn tips.

Location: 59 W Washington Ave

If you are ready to take your culinary career to the next level and join a beloved family business, apply today! We can't wait to welcome you to the Vitale's Pizza family!

We are Vitale's Pizza of Zeeland.
For more than 50 years, the Vitale family has been serving West Michigan with the finest pizza and Italian food. Vitale’s began when Salvatore Vitale immigrated from Sicily to Grand Rapids. In 1966 Sam opened Vitale’s located on Leonard Street NE. Sam used the same time-tested recipes brought over from the old country. Even today, Vitale’s continues to insist on the freshest ingredients. Everything is done in house from chopping the vegetables to making their own sausage, dough and sauces.
Since then, two of Sam’s children, Agostino and Maria, have opened their own Vitale’s restaurants. Agostino and Kerri Vitale own the Comstock Park location, and Ryan and Maria Snyder own the Zeeland location. Ryan and Maria started their pizza business as a take out in 1991, and have recently expanded their business to their current location. What once was a small takeout pizza business has now become a full service restaurant. With an extensive menu that includes salads, burgers, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse list of comforting entrees is just one of the reasons our customers keep coming back. With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority.
Ryan and Maria are proud to carry on the family traditions with family recipes and award winning pizza. They are very thankful to the Zeeland community for all of the business they have provided through the years. Thanks to all of you who call Vitale’s home.
Ryan and Maria