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Head Chef Jobs in Colorado (NOW HIRING)

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Line Cook

Boulder, CO · On-site

$23 - $29/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is preferred but not ...

Line Cook

Castle Pines, CO · On-site

$19 - $21/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Boulder, CO · On-site

$23 - $29/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is preferred but not ...

Line Cook

Castle Pines, CO · On-site

$19 - $21/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Boulder, CO · On-site

$23 - $29/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is preferred but not ...

Line Cook

Castle Rock, CO · On-site

$19 - $21/hr

  • Retirement

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...

Line Cook/Dishwasher

Palmer Lake, CO · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification preferred * Advanced ...

Cook

Denver, CO · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Head Chef, GM, AGM, Hospitality Manager, and Floor Manager. Responsibilities Preparation of ingredients: ● Cut and prepare the necessary ingredients for specific recipes of the iron. ● Make sure ...

Line Cook

Castle Pines, CO · On-site

$19 - $21/hr

  • Retirement

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook (Upscale / Fine Dining)

Aspen, CO · On-site

$19 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

Assists sous chefs and head chef in the kitchen * Disposes spoiled food and other waste material * Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Line Cook (Upscale / Fine Dining)

Aspen, CO

$19 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

Assists sous chefs and head chef in the kitchen * Disposes spoiled food and other waste material * Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Prep Cook

Louisville, CO · On-site

$20/hr

Completing all tasks, in order, on the prep list from Head Chef or Kitchen Manager * Labeling and Stocking all ingredients on easily accessible shelves * Washing, chopping and sorting ingredients ...

Prep Cook

Louisville, CO · On-site

$20/hr

  • Medical

  • Retirement

Completing all tasks, in order, on the prep list from Head Chef or Kitchen Manager * Labeling and Stocking all ingredients on easily accessible shelves * Washing, chopping and sorting ingredients ...

Prep Cook

Louisville, CO · On-site

$20/hr

Completing all tasks, in order, on the prep list from Head Chef or Kitchen Manager * Labeling and Stocking all ingredients on easily accessible shelves * Washing, chopping and sorting ingredients ...

Showing results 21-40

Head Chef information

See Colorado salary details

$30K

$67.3K

$99.9K

How much do head chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for head chef in Colorado is $67,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $78,900.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What are popular job titles related to Head Chef jobs in Colorado?

For Head Chef jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Head Chef jobs?

Cities in Colorado with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in CO?

For Head Chef jobs in CO, the most frequently searched job titles are:

Infographic showing various Head Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $67,291 per year, or $32.4 per hour.

$20 - $22/hr

Full-time

Re-posted 12 days ago


Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

Position Summary:

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines.  Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.  Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. 

Essential Functions and Responsibilities:

In accordance with the restaurant’s service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi bar/lounge area. 
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) 
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Must successfully pass the Company’s sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

 

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US