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Weekend Chef Jobs in Colorado (NOW HIRING)

Centro Mexican Kitchen

Sous Chef

Boulder, CO

$74K - $76K/yr

When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and ... Availability to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

Taher, Inc.

Chef

Keenesburg, CO · On-site

Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

West End Tavern

Sous Chef

Boulder, CO

$67K - $70K/yr

When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and ... Availability to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

The Post

Sous Chef

Longmont, CO

$68K - $73K/yr

When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and ... Flexibility to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

RH

Sous Chef

Aspen, CO

$60K - $81K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... Willingness to work flexible hours, including early mornings, late evenings, weekends, and holidays.

Restoration Hardware

Sous Chef

Aspen, CO · On-site

$60K - $81K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

RH

Sous Chef

Aspen, CO · On-site

$70K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

Maggiano's Little Italy

Executive Chef

Denver, CO · On-site

$90K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Flexibility to work evenings, weekends, and holidays as needed What we have to offer * Competitive ...

Auberge Collection

Sous Chef

Mountain Village, CO

$50K - $60K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Perry's Restaurants

Sous Chef

Lone Tree, CO · On-site

$70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Steakhouse and Grille

Sous Chef

Lone Tree, CO · On-site

$70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

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Weekend Chef information

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$10

$25

$47

How much do weekend chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for weekend chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Colorado? The most popular types of Chef jobs in Colorado are:
What are popular job titles related to Weekend Chef jobs in Colorado? For Weekend Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Colorado look for? The top searched job categories for Weekend Chef jobs in Colorado are:
What cities in Colorado are hiring for Weekend Chef jobs? Cities in Colorado with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Colorado as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Catering Chef

Paravicini's Italian Bistro

Colorado Springs, CO • On-site

Full-time

Medical, Dental, Retirement

Posted 15 days ago

Job description

DESCRIPTION
Catering Banquet Prep Chef
Work in an energetic and fast-paced environment in a growing branch of a community-loved business. With a team of chefs, prepare and assemble meals for a growing catering business. By holding themselves to high standards of excellence, the Catering Banquet Prep Chef has a unique opportunity to use their skills for the whole community.
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid sick leave

Job Expectations and Competencies:
  • Prepares all menu items according to recipe and portions with precision.
  • Upholds all food safety and cleanliness standards.
  • Transports supplied and prepared food from the kitchen to the event site.
  • Ensures that all food items are stored and managed according to food safety standards.
  • Communicates effectively with management and coworkers.
  • Ability to work a flexible schedule including weekends and holidays.
  • Multitasking in a fast-paced environment.
  • Ability to manage inventory and product responsibly.
  • Excellent time management.
  • Maintains highest levels of excellence and presentation.
  • Performs other related duties as directed by Catering and Kitchen Managers.
  • Learn prep and all kitchen positions in order to best assist in-between caterings.

Qualifications:
  • 2-3 years culinary experience
  • Ability to life up to 50lbs

REQUIREMENTS
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. "That's a real-deal, old-school Italian dish," Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.

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