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Weekend Chef Jobs in Colorado (NOW HIRING)

The Capital Grille

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... Evenings, weekends, and holidays are required. What We're Looking For * Minimum of 3 years of line ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... Evenings, weekends, and holidays are required. What We're Looking For * Minimum of 3 years of line ...

Compass Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

M-F ALT, Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $65,000-$68,000 ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Culinary Services Group

CHEF MANAGER

Walsenburg, CO · On-site

$65K - $68K/yr

M-F ALT, Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $65,000-$68,000 ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Benihana

Sushi Chef

Denver, CO · On-site

$18 - $21/hr

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Benihana - Denver

Sushi Chef

Denver, CO · On-site

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

The Chef reports to the Denver Food Services leadership team (i.e. Supervisor, Manager or Director ... Willingness to work nights, weekends and holidays as assigned. * Must be a Christian holding to the ...

Benihana - Denver

Sushi Chef

Denver, CO

$18 - $21/hr

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Trinchera Reserve & Lodge

Sous Chef

Fort Garland, CO

$75K - $80K/yr

The Sous Chef is an essential member of the culinary team. This position requires strong skills ... Ability to work weekends, overtime, and holidays as required by supervisor. * Ability to work ...

Basta

Sous Chef

Boulder, CO

$51K - $70K/yr

Sous Chef - * Service * Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their daily mise en place and prep. * Ensure that the walk-in coolers and dry storage spaces are kept ...

Basta

Sous Chef

Boulder, CO · On-site

$51K - $70K/yr

Sous Chef - * Service * Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their daily mise en place and prep. * Ensure that the walk-in coolers and dry storage spaces are kept ...

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Weekend Chef information

See Colorado salary details

$10

$25

$47

How much do weekend chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What are popular job titles related to Weekend Chef jobs in Colorado?

For Weekend Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Colorado look for?

The top searched job categories for Weekend Chef jobs in Colorado are:

What cities in Colorado are hiring for Weekend Chef jobs?

Cities in Colorado with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Sous Chef

The Capital Grille

Denver, CO • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

The Capital Grille rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply

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