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Weekend Chef Jobs in Colorado (NOW HIRING)

Auberge Collection

Sous Chef

Mountain Village, CO · On-site

$50K - $60K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Big Red F

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and ... Availability to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

Shamrock Foods Company

Branch Chef

Commerce City, CO

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... weekends, and holidays Salary of $70,000 to $80,000 with annual bonus potential depending on ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Ability to work flexible schedules, including evenings, weekends, holidays, and special events ...

Big Red F

Sous Chef

Boulder, CO · On-site

$67K - $70K/yr

When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and ... Availability to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

The Post Chicken and Beer

Sous Chef

Longmont, CO · On-site

$68K - $73K/yr

When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and ... Flexibility to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Ability to work flexible schedules, including evenings, weekends, holidays, and special events ...

Shamrock

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... weekends, and holidays Salary of $70,000 to $80,000 with annual bonus potential depending on ...

Friend that Cooks

Personal Chef - Denver

Denver, CO · On-site

$24.93/hr

Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:

Footers Catering

Chef

Arvada, CO · On-site

$18 - $26/hr

Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events? Footers Catering is hiring Catering Chefs to help power our production kitchen ...

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Weekend Chef information

See Colorado salary details

$10

$25

$47

How much do weekend chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for weekend chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Colorado? The most popular types of Chef jobs in Colorado are:
What are popular job titles related to Weekend Chef jobs in Colorado? For Weekend Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Colorado look for? The top searched job categories for Weekend Chef jobs in Colorado are:
What cities in Colorado are hiring for Weekend Chef jobs? Cities in Colorado with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Colorado as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Sous Chef

Auberge Collection

Mountain Village, CO • On-site

$50K - $60K/yr

Full-time

Posted 29 days ago

Job description

Company Description
Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Resorts Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.
Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America's most iconic alpine destinations.
The targeted compensation range for this full time year round, exempt position with an annual salary range of $50,000-$60,000. The position offers a competitive compensation package presented by Auberge Collection.
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.

Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection.
For more information: aubergeresorts.com/madeline
Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge
#AlwaysAuberge.

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