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Full Time Line Cook Jobs (NOW HIRING)

Augusta Marriott

Full Time Line Cook

Augusta, GA · On-site

$15 - $16/hr

Vision insurance Full Time Line Cook AM & PM shifts avaliable Compensation $15.00 - $16.00 Varies based on experience and education Culinary degree required Summary of Position Our Line cooks are ...

The Kerryman Bar & Restaurant

Line Cook

Chicago, IL · On-site

$22/hr

The Kerryman is an award winning Irish restaurant located in River North and we are looking for a full time line cook to join our team. The kitchen is led by Chef Damo Moloney who has been in charge ...

CVRG

Line Cook

Manhattan, NY

$18 - $22/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Gimme's Par & Grill

Line Cook

Grand Rapids, MI

$18 - $23/hr

Now Hiring: Full-Time Line Cook at Gimme's Par & Grill - Grand Rapids, MI Are you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking ...

Moldaw Residences

Full Time Line Cook

Palo Alto, CA · On-site

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Heritage at Irene Woods

Full Time Line Cook

Palo Alto, CA

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

CV Restaurant Group

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Wesley Willows

Full-Time Line Cook

Rockford, IL · On-site

Full-Time Cook $17- $20/hour | Full-Time Location: Peterson Meadows | 6401 Newburg Road, Rockford ... Must be 18 years or older to operate potentially hazardous equipment (required) * 1-3 years of line ...

The Honu Restaurant

Line Cook Full Time

Dunedin, FL · On-site

$19 - $21/hr

Vision insurance The Honu , a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you ...

CVRG

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Life Care Services

Full Time Line Cook

Palo Alto, CA · On-site

$18.50 - $23.25/hr

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Troon

Full-Time Line Cook

Export, PA · On-site

$22/hr

... time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ... Ability to work evenings, weekends, and holidays as part of a full-time schedule * Ability to stand ...

Baci Ristorante & Heart of Oak Pub

Be Seen First

Line Cooks

Doylestown, PA · On-site

$19 - $22/hr

Full-Time Line Cook Baci Ristorante & Heart of Oak Pub Bucks County, Pennsylvania Join Our Family-Owned Restaurant Team. Baci Ristorante & Heart of Oak Pub is a family-owned restaurant serving ...

Café Vivant

Line Cook

Menlo Park, CA

$18.50 - $23.25/hr

Café Vivant is seeking a full-time line cook. The line cook will be responsible for maintaining a clean station and executing high-level service with an emphasis on precision, consistency, and ...

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Full Time Line Cook information

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How much do full time line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for full time line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What cities are hiring for Full Time Line Cook jobs?

Cities with the most Full Time Line Cook job openings:

What are the most commonly searched types of Line Cook jobs?

The most popular types of Line Cook jobs are:

What states have the most Full Time Line Cook jobs?

States with the most job openings for Full Time Line Cook jobs include:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Full Time Line Cook

Augusta Marriott

Augusta, GA • On-site

$15 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Full Time Line Cook
AM & PM shifts avaliable
Compensation
$15.00 - $16.00
Varies based on experience and education
Culinary degree required
Summary of Position
Our Line cooks are responsible for preparing food, both before and after cooking, in accordance with Marriott standards, restaurant standards and recipe standards. The line cook, under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost hygienic standards throughout the food service.
Duties & Responsibilities
  • To work as directed on station of assignment under appropriate supervision.
  • Set-up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by supervisor.
  • Make sure food quality and quantity is correct.
  • Make sure food is sent to correct area on time.
  • Notify supervisor of any problems or complaints when they arise.
  • Be able to work in another area when needed and take part in cross-training when directed.
  • Be able to assist in same day prep and advance prep for another station as instructed by supervisor.
  • Be available to come to any and all kitchen meetings while on or off duty (off duty meetings will be paid).
  • Follow "clean as you go" policy and keep work area clean at all times.
  • Do not leave kitchen without first seeing your supervisor to check your station.
  • All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.
  • Rotation of foods - OLD FIRST - NEWEST LAST.
  • After service turn off and clean oven tops and work areas and reach-in boxes.
  • Any other request made by management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.
  • Breaks and meals - two at 15 minutes and one 30 minute break for lunch or dinner, depending on hours of work.
  • If sick, report to or contact supervisor immediately.
  • Make sure production charts are closely followed and adhered to.
  • Fill out the appropriate cleaning charts on a daily basis.
  • Be aware of accident prevention and help enforce safe work conditions - ZERO ACCIDENTS IS OUR GOAL.
  • Follow all kitchen regulations as outlined and directed.
  • No associate to be on the property after working hours without authorization from a manager.
  • Time cards must be punched in and out.
  • Overtime will be paid upon manager's approval.
  • Overtime will be approved as and when business levels demand.

Essential Functions
  • Ability to verbally communicate effectively with guests and co-workers.
  • Prolonged periods of standing and/or walking.
  • Ability to visually check work, work area, and hotel space.
  • Minimum lifting of 30 pounds.

Other Requirements
  • Knowledge of English and local language
  • Ability to deal with the public in a professional and courteous manner
  • Ability to communicate with all managers, supervisors and fellow associates
  • Ability to handle conflict situations in a professional manner
  • Be well groomed and conform to the hotel's dress code

Safety Awareness
Maintain safety by adhering to safety policies, being responsible to report all accidents immediately. Support all safety programs. Proceed with caution when walking on slippery floors. Ensure proper safety instructions are given before operating any equipment. Ensures the kitchen meets all safety standards.
Notice:ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. You as an associate must realize this fact and be aware that at times, it may be necessary to move you from your accustomed shift, as business demands. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week.
Compensation: $15.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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