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Food Science Manager Jobs (NOW HIRING)

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

... manage multiple priorities and projects simultaneously. * Strong attention to detail with a focus on quality, performance, and continuous improvement. Preferred * Master's degree in Food Science ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

... manage multiple priorities and projects simultaneously. * Strong attention to detail with a focus on quality, performance, and continuous improvement. Preferred * Master's degree in Food Science ...

Zymtronix Catalytic Systems Inc

NY · On-site

$62.23 - $88.75/hr

The College of Agriculture and Life Sciences (CALS) is Cornell University's second largest college ... Expertise in management of livestock production systems and the associated environmental impacts (e ...

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

The Food Science Scientist will be part of the AI Food team and will be reporting to the Director ... Partner with plant managers to design and implement key projects. ? Summarizing and synthesizing ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

... manage multiple priorities and projects simultaneously. * Strong attention to detail with a focus on quality, performance, and continuous improvement. Preferred * Master's degree in Food Science ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

... manage multiple priorities and projects simultaneously. * Strong attention to detail with a focus on quality, performance, and continuous improvement. Preferred * Master's degree in Food Science ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

... manage multiple priorities and projects simultaneously. * Strong attention to detail with a focus on quality, performance, and continuous improvement. Preferred * Master's degree in Food Science ...

Tyson Foods

Senior Food Scientist

Springdale, AR · On-site

Summary The Senior Food Scientist is responsible for developing and commercializing new and improved products and/or processes through guidance from their manager. This covers all stages of product ...

New

Actalent

Applications Food Scientist

Racine, WI

Degree in food science or a related field of study. * Technical experience and a demonstrated track ... Manager, focusing on product understanding, usage, and application development. The role supports ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food science manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

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What states have the most Food Science Manager jobs?

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Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Scientist

Chicago Corporate HQ (Bryn Mawr)

Horn Lake, MS • On-site

$75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Food Scientist
Summary
The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.
We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.
Essential Functions
  • Manage and lead product development projects from concept through commercialization
  • Build a strong understanding of customer products and processes
  • Support and mentor junior scientists and interns, as applicable
  • Drive innovation and continuous improvement in products and processes
  • Adapt quickly to changing priorities and business needs
  • Identify root causes of issues and implement effective solutions
  • Conduct analysis and troubleshoot technical challenges
  • Stay current with industry trends, technologies, and ingredient advancements
  • Demonstrate strong knowledge of ingredients and their functionality
  • Plan and execute technical aspects of projects to ensure successful outcomes
  • Delegate tasks appropriately to support project execution
  • Perform other duties and special projects as needed

Qualifications
  • Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
  • Minimum of 5-8 years of relevant experience (level will be based on experience)
  • Strong communication and interpersonal skills
  • Proficiency in Microsoft Office; experience with AS400 and Lotus Notes is a plus

Work Environment
  • Primarily an office setting with periodic exposure to manufacturing environments
  • May include exposure to:
    • Loud environments
    • Airborne particles and strong food-related odors
    • Hot, cold, wet, or humid conditions
    • Standing or walking on concrete surfaces
    • Climbing stairs or ladders and working on elevated surfaces

Compensation: This role is targeted at a Scientist level, requiring a minimum of 5 years of relevant experience, with a salary range of $75-90K.
Benefits:
  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short- Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance

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