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Food Science Manager Jobs (NOW HIRING)

Nature's Bakery

Senior Food Scientist

Hazelwood, MO

... processing, food science applications that may aid in product development * Mentor junior team members and provide technical guidance and support * Working closely with the R&D Manager and ...

Gonnella Baking Co.

Food Scientist

Schaumburg, IL · On-site

$90K - $100K/yr

This role involves staying updated with the latest bakery science advancements, analyzing ... Manage new product or product change projects including identifying ingredients, defining steps ...

Standard Process, Inc.

Food Scientist I

Kannapolis, NC · On-site

$450/day

Position Overview Under the direction of the Product Development Manager, the Food Scientist I will be responsible for supporting the Food Science Lab. This role helps to ensure that product ...

Standard Process Inc.

Food Scientist I

Kannapolis, NC

$450/day

Position Overview Under the direction of the Product Development Manager, the Food Scientist I will be responsible for supporting the Food Science Lab. This role helps to ensure that product ...

New

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

The Food Science Scientist will be part of the AI Food team and will be reporting to the Director ... Partner with plant managers to design and implement key projects. ? Summarizing and synthesizing ...

Amylu Foods

Food Scientist

Chicago, IL

$75K - $85K/yr

Creates, manages, and maintains product and process specifications. * Maintains accurate project ... Bachelor's degree in Meat Science, Food Science, or another related field. * 1+ years of food ...

Excelsior Nutrition Inc

Food Science R&D

Anaheim, CA

$20 - $22/hr

Vision insurance The Nutrition Science Product Development performs various project duties ... management, vendors, customers as appropriate 11. Assist with managing the product development ...

Monogram Foods

Food Scientist

Martinsville, VA · On-site

The qualified individual should have a strong knowledge of food science and product development ... Manage the change controls of new raw materials. * Provide educated information to the team as ...

Monogram Foods

Food Scientist

Chandler, MN · On-site

$63K - $67K/yr

The qualified individual should have a strong knowledge of food science and product development ... Manage the change controls of new raw materials. * Provide educated information to the team as ...

Monogram Foods

Food Scientist

Martinsville, VA

The qualified individual should have a strong knowledge of food science and product development ... Manage the change controls of new raw materials. * Provide educated information to the team as ...

Monogram Foods

Food Scientist

Chandler, MN

The qualified individual should have a strong knowledge of food science and product development ... Manage the change controls of new raw materials. * Provide educated information to the team as ...

Stefanini

Food Scientist

Glenview, IL · On-site

... Manager and others in the organization experience with Meridian a big plus ,Matrix, Infinity Experience would be great Food Background Additional Information Requirements: A Food Science degree or ...

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

Clemens Food Group

Food Scientist

Coldwater, MI

... Science, Animal Science, or related fieldLess than 3 years of relevant experience or ... manage multiple priorities at onceComfort working in a fast-paced, sometimes ambiguous ...

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How much do food science manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food science manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
More about Food Science Manager jobs
What cities are hiring for Food Science Manager jobs? Cities with the most Food Science Manager job openings:
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What states have the most Food Science Manager jobs? States with the most job openings for Food Science Manager jobs include:
Food Science Manager jobs near you
Food Scientist

Food Scientist

Newly Weds Foods- Corporate

Horn Lake, MS

$75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Newly Weds Foods rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

42nd of 381 rated food and drinks producers

Job description

Food Scientist

Summary
The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.

We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.

Essential Functions

  • Manage and lead product development projects from concept through commercialization
  • Build a strong understanding of customer products and processes
  • Support and mentor junior scientists and interns, as applicable
  • Drive innovation and continuous improvement in products and processes
  • Adapt quickly to changing priorities and business needs
  • Identify root causes of issues and implement effective solutions
  • Conduct analysis and troubleshoot technical challenges
  • Stay current with industry trends, technologies, and ingredient advancements
  • Demonstrate strong knowledge of ingredients and their functionality
  • Plan and execute technical aspects of projects to ensure successful outcomes
  • Delegate tasks appropriately to support project execution
  • Perform other duties and special projects as needed

Qualifications

  • Bachelor’s degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
  • Minimum of 5–8 years of relevant experience (level will be based on experience)
  • Strong communication and interpersonal skills
  • Proficiency in Microsoft Office; experience with AS400 and Lotus Notes is a plus

Work Environment

  • Primarily an office setting with periodic exposure to manufacturing environments
  • May include exposure to:
    • Loud environments
    • Airborne particles and strong food-related odors
    • Hot, cold, wet, or humid conditions
    • Standing or walking on concrete surfaces
    • Climbing stairs or ladders and working on elevated surfaces

Compensation: This role is targeted at a Scientist level, requiring a minimum of 5 years of relevant experience, with a salary range of $75–90K. 

Benefits:

  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short- Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance

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