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Food Science Manager Jobs in Toronto, ON (NOW HIRING)

Chad Management Group

R&D SR Director

Toronto, ON

Manage, mentor, and evaluate food scientists, R&D chefs, and bakery technologists. * Build a high-performance culture focused on technical excellence and innovation. * Strengthen organizational ...

Chad Management Group

R&D SR Director

Toronto, ON

Manage, mentor, and evaluate food scientists, R&D chefs, and bakery technologists. * Build a high-performance culture focused on technical excellence and innovation. * Strengthen organizational ...

NITTA GELATIN NA INC

QA MANAGER

Toronto, ON · On-site

... in Food Science, Chemistry, Microbiology, Biology, Engineering, or related field. · Minimum 5 ... Safety Management Systems. · Experience leading internal and external audits. · Excellent ...

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Food Science Manager information

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Toronto, ON?

The most popular types of Food Science jobs in Toronto, ON are:

What are popular job titles related to Food Science Manager jobs in Toronto, ON?

For Food Science Manager jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Toronto, ON look for?

The top searched job categories for Food Science Manager jobs in Toronto, ON are:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Toronto, ON as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 4% Hybrid, and 16% Remote job distribution.

Senior Research & Development (R&D) Manager - Food Industry

Uxbridge, ON

Hela Spice
See more jobs at Hela Spiceexternal

Full-time

Re-posted 19 days ago

Job description

Senior Research & Development (R&D) Manager - Food Industry


Location: Uxbridge, Ontario
Job Type: Full-Time, On Site

About Us:

Hela Spice Canada Inc. is a leading food product manufacturer in Canada, specializing in the design and formulation of customized products: spice/seasoning mixtures and complete solutions for the meat, dairy, snack, vegetarian, bakery, and other food industry sectors.

Our team of highly trained food industry specialists provide technical assistance to clients, supported by our on-site meat pilot plant, test kitchen, microbiology laboratory, and blending facilities. We also offer industry-specific training in meat technology, food ingredients, further reinforcing our reputation for innovation and quality.


Position Overview:

We are seeking an experienced Senior Research & Development (R&D) Manager with a strong background and knowledge of the food industry. This role will require one to lead new product development, improve existing processes and controls, and drive innovation that meets market demands and regulatory standards. Ideal candidate will also have the ability to diversify our core offerings into other food sectors and support the heavy focus on meat and poultry.

Key Responsibilities:

  • Provide leadership, mentorship and technical guidance to all R&D team members.
  • Promote exceptional performance and teamwork by implementing advanced management practices.
  • Manage research, formulation, and development of new products from concept to commercialization.
  • Monitor existing formulations and recommend improvements to facilitate better production.
  • Oversee prototype testing, sensory evaluations, and shelf-life studies to ensure superior product quality.
  • Identify market trends, consumer needs, and emerging technologies to drive innovation.
  • Collaborate with production, quality assurance, regulatory and operations teams to ensure successful product launches.
  • Manage R&D budgets, timelines, and project deliverables.
  • Participate in and support sales activities and personnel.
  • Maintain written and accurate documentation of the relevant procedures and processes.
  • This role will require some travel as required.

Qualifications:

  • Bachelor of Science in Food Science, Food Engineering, Chemistry, or similar discipline.
  • 10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of large technical group.
  • Excellent problem-solving, project management, and organizational skills.
  • Academic food science knowledge with product development, new technology creation, and food manufacturing experience of food products.
  • Understanding of food regulatory compliance.
  • Proven track record of successful product development and commercialization.
  • Exceptional communication and comprehension skills.
  • Ability to thrive in a fast-paced, collaborative environment.

Reporting Relationship:

  • Reports to Director of Sales, Marketing and R&D.
  • Responsible for 8 direct reports.

What We Offer:

  • Competitive salary based on experience.
  • Full benefits package.
  • Travel coverage.
  • Opportunity to lead innovation in a well-established and growing company.

Apply