GU · On-site
Salary: QHSSE (Quality, Health, Safety, Security & Environmental) Manager position is a key ... Bachelors degree in Marine Engineering, Occupational Safety, Environmental Science, or a related ...
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GU · On-site
Salary: QHSSE (Quality, Health, Safety, Security & Environmental) Manager position is a key ... Bachelors degree in Marine Engineering, Occupational Safety, Environmental Science, or a related ...
... of Science (M.S.) degree in Sustainable Agriculture, Food and Natural Resources. The Division ... Experienced in agriculture research, scholarly work and successful grant writing and management;
... of Science (M.S.) degree in Sustainable Agriculture, Food and Natural Resources. The Division ... Experienced in agriculture research, scholarly work and successful grant writing and management;
Food Science Manager information
What are some common challenges Food Science Managers face when leading product development teams?
Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.
What does a Food Science Manager do?
A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.
What is the difference between Food Science Manager vs Food Technologist?
| Aspect | Food Science Manager | Food Technologist |
|---|---|---|
| Required Credentials | Bachelor's or master's in food science, management experience | Bachelor's in food science or related field |
| Work Environment | Oversees teams, manages projects, strategic planning | Develops and tests food products, laboratory work |
| Employer & Industry Usage | Food manufacturing, quality assurance, R&D | Product development, quality control, testing labs |
Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?
To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
Full-time
Posted 5 days ago
Job description
Salary:
QHSSE (Quality, Health, Safety, Security & Environmental) Manager position is a key position that ensures compliance with U.S. Coast Guard (USCG), American Bureau ofShipping (ABS), Occupational Safety & Health Administration (OSHA 29 CFR 1910 & 1915),Environmental Protection Agency (EPA), and Guam Department of Labor Division ofOccupational Safety & Health (DOSH) regulations, while promoting an active, companywide
culture of safety, quality, and environmental stewardship.
Primary Responsibilities
Lead, implement, and continuously improve the companys Integrated QHSSE Management
System (IMS) encompassing ISO 9001 (Quality), ISO 45001 (Occupational Health & Safety),
and ISO 14001 (Environmental Management) standards.
Oversee safety and quality compliance across shipyard, repair, and fleet operations, including
risk assessments, audits, and corrective actions.
Ensure adherence to USCG, ABS, OSHA, EPA, MARPOL, and local DOSH regulations and
reporting requirements.
Manage and coordinate ISM Code, ISPS Code, and OPA-90 programs for the vessel fleet.
Develop, implement, and enforce shipyard safety programs covering confined space entry,
hot work, fall protection, electrical safety, and hazardous materials handling.
Design and deliver training programs for crew and shipyard personnel especially for crews
of non-SOLAS (< 500 GRT) vessels where customized awareness and gradual onboarding are
essential.
Lead incident investigations, conduct root-cause analyses, and implement effective
corrective/preventive measures.
Provide ongoing internal audits and management reviews to maintain IMS certification and
continual improvement.
Serve as company liaison with regulatory bodies, classification societies, and port authorities.
Perform duties as or in coordination with the Company Security Officer (CSO) to ensure ISPS
compliance and assist in the development and maintenance of vessel and facility security
plans.
Primary Responsibilities
Minimum of 5 years of QHSSE, engineering or compliance management experience in the maritime or industrial/shipyard sectors.
Minimum of 3 years as a QHSSE Manager.
Demonstrated understanding of USCG and ABS rules and regulations.
Proficiency in OSHA 29 CFR 1910 & 1915, DOSH standards, and environmental protection
requirements.
Experience with Integrated Management Systems and certification to ISO 9001, ISO 45001,
and ISO 14001.
Strong knowledge of ISM, ISPS, and OPA-90 requirements and practical application for vessels
under 500 GRT.
Certification or experience as a Company Security Officer (CSO) preferred.
Proven ability to develop and deliver effective safety and quality training programs to a mixed
technical workforce.
Bachelors degree in Marine Engineering, Occupational Safety, Environmental Science, or a
related discipline preferred.
Excellent communication, leadership, and organizational skills.
U.S. work authorization required; experience in Guam or the Western Pacific strongly valued.