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Entry Level Pastry Jobs (NOW HIRING)

Albertsons

Front End Entry Level

Huntington Beach, CA

$17 - $28.95/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. As a Barista, you get to ...

Albertsons

Front End Entry Level

Bakersfield, CA

$17 - $28.95/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. As a Barista, you get to ...

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$17.65/hr

In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry ... This is an entry-level position. You will receive proper training from our professional bakers who ...

Stewart's Shops

Assistant Manager

Hoosick Falls, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Troy, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Clifton Park, NY · On-site

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Cobleskill, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Clifton Park, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Hudson, NY · On-site

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Athens, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Harrisville, NY · On-site

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

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All JobsEntry Level Pastry Jobs

Entry Level Pastry information

See salary details

$10

$17

$26

How much do entry level pastry jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for entry level pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

Is it entree or entry?

The correct term for the job level is 'entry' level, as in entry-level pastry chef. This designation indicates a beginner position suitable for those starting their culinary careers, often requiring basic skills and a willingness to learn. 'Entree' refers to a main dish and is not related to job levels.

What are entry level pastry jobs?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What does entry mean?

In the context of an entry-level pastry job, 'entry' indicates a position suitable for individuals with little to no professional experience in baking or pastry arts. It typically involves basic tasks such as preparing ingredients, assisting senior bakers, and learning foundational skills, often requiring minimal certifications and offering on-the-job training.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are the key skills and qualifications needed to thrive as an Entry Level Pastry Chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

What is the synonym of entry?

In the context of an entry-level pastry position, a synonym for 'entry' is 'beginner' or 'initial,' referring to a role suitable for those starting their career with minimal experience. These positions often require basic skills, a willingness to learn, and may involve on-the-job training or certifications like food safety. Such roles serve as a starting point for developing more advanced pastry skills and experience.

Is it entry or entery?

The correct term for starting level positions, including entry-level pastry jobs, is 'entry,' not 'entery.' Employers typically look for basic skills such as baking knowledge, attention to detail, and a willingness to learn. There is no such job title as 'entery' in the industry.
More about Entry Level Pastry jobs
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What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Entry Level Pastry jobs? States with the most job openings for Entry Level Pastry jobs include:
What job categories do people searching Entry Level Pastry jobs look for? The top searched job categories for Entry Level Pastry jobs are:
Entry Level Pastry jobs near you
Infographic showing various Entry Level Pastry job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 1% Full Time, 83% Part Time, 1% Temporary, and 14% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pantry Cook/Garde Manger, Le Depot Brasserie

Pantry Cook/Garde Manger, Le Depot Brasserie

Reef Capital Partners

Park City, UT • On-site

$19 - $20/hr

Full-time

Posted 10 days ago

Job description

Position Title: Pantry Cook/Garde Manager
Company: Reef Capital/Le Depot Brasserie
Compensation: $19-20/hr; Benefits for full-time employees
Location: Park City, Utah
Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.
Reef has partnered with a growing restaurant group led by James Beard Award Winning located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).
Position Summary:
Under the supervision of our Executive Chef, the Pantry Cook/Garde Manger position is an entry level role to the kitchen, responsible for the prep and plating for hot and cold appetizers, salads, and raw bar including opening oysters and other shellfish for our outlets, including Le Depot French Brasserie and Union Patisserie. During service, this team member will work with the pastry team plating desserts.
Qualifications:
The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.
Work Experience: 1+ years of restaurant experience is desired
Education: Degree in Culinary Arts is preferred
Required Skills:
  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:
  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.

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