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Entry Level Pastry Jobs (NOW HIRING)

Albertsons

Front End Entry Level

Huntington Beach, CA · On-site

$17 - $28.95/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. As a Barista, you get to ...

Albertsons

Front End Entry Level

San Anselmo, CA

$16.60 - $16.70/hr

Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. As a Barista, you get to ...

Stewart's Shops

Assistant Manager

Troy, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Oneonta, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Hoosick Falls, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Clifton Park, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

South Hero, VT

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

New

Stewart's Shops

Assistant Manager

Athens, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Hudson, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Norwich, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Sidney, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Harrisville, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Cobleskill, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Clifton Park, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Keene, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Bennington, VT

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Kingston, NY

$19 - $23/hr

This is an entry-level management position that can help to develop your leadership skills. If you ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Nothing Bundt Cakes #95

Froster

Memphis, TN · On-site

$13 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Great entry-level role to build your experience and grow! * Locally owned company so you'll feel ...

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All JobsPastry JobsEntry Level Pastry Jobs

Entry Level Pastry information

See salary details

$10

$17

$26

How much do entry level pastry jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for entry level pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are entry level pastry jobs?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are the key skills and qualifications needed to thrive as an Entry Level Pastry Chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

More about Entry Level Pastry jobs
What cities are hiring for Entry Level Pastry jobs? Cities with the most Entry Level Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Entry Level Pastry jobs? States with the most job openings for Entry Level Pastry jobs include:
What job categories do people searching Entry Level Pastry jobs look for? The top searched job categories for Entry Level Pastry jobs are:
Entry Level Pastry jobs near you
Infographic showing various Entry Level Pastry job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Giant Center General Cook

Giant Center General Cook

Hershey Entertainment & Resorts

Hershey, PA • On-site

$11.75 - $16.25/hr

Part-time

Re-posted 16 days ago

Job description

Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre
The General Cook should demonstrate increased skill development, training capability, and management skills. Position must be experienced in food service operations.
As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
  • Supervise food preparation, sanitation, and safety in the kitchen*
  • Maintain safe, clean and sanitized work areas*
  • Comply with safety and security procedures outlined in the employee handbook*
  • Adhere to policies of the Hershey Entertainment Complex*
  • Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality*
  • Assist utility personnel maintain cleanliness of the dish room and pot washing areas*
  • Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*
  • Sweep and mop kitchen floor as needed
  • Remove all trash and break down boxes as needed
  • Assist the warehouse runner to properly receive and store all food, non-food, and cleaning related items, while maintaining a clean and orderly operation*
  • Maintain storage areas including temperature, proper labeling, rotations, and purchases utilizing cost effective practices*
  • Work with supervisors to acquire goods for locations
  • Deliver prepared items to assigned areas as needed
  • Perform all duties as assigned by Executive Chef and Sous Chefs as needed

Qualifications:
  • Must be a minimum of 16 years of age
  • Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts
  • Demonstrate ability to train and supervise entry level Culinary and Pastry staff
  • Must pass ServSafe Food Handler and Allergen programs within 90 days of employment

Knowledge, Skills, and Abilities:
  • Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn.
  • Ability to follow directions from direct supervisors and Chefs as well as give direction to others
  • Possess a working knowledge of food service equipment
  • Demonstrate understanding of inventory storage procedures (food, dry stock, liquids, chemicals, etc.)
  • Well-honed skill set that includes ability to oversee line production
  • Well versed in aesthetic presentation of food items
  • Must be versed in standardized food storage and standardized food cooling procedures
  • Ability to organize and maintain storage areas including the warehouse
  • Display kitchen management skills - oversee staff, mindful of costs, delegate tasks, etc.
  • Must use appropriate standards for food preparation and display skills
  • Capable of Culinary and Pastry oversight operations of kitchens, food stands, or special events/off-site catering.
  • Ability to work independently as well as lead teams
  • Must be able to read and write and understand English

Job Demands:
  • Must be able to do physical work and lift a minimum of 35 lbs.
  • Must wear approved uniform and footwear

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment & Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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