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Entry Level Pastry Jobs (NOW HIRING)

Pastry Cook 1 - Entry Level | On-Call

Austin, TX ยท On-site

$17.25 - $21/hr

The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Baker I

San Francisco, CA ยท On-site

$20/hr

This role is an entry-level position that is essential to maintaining product consistency ... Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers * Execute ...

Atticus Baker

New Haven, CT ยท On-site

$13 - $17/hr

Requirements for position Bakers must know or learn the basics of pastry and bread production. They ... potential -Entry level starting wage of $16.00 with the potential annual increase based on ...

Atticus Baker

New Haven, CT ยท On-site

$13 - $17/hr

Requirements for position Bakers must know or learn the basics of pastry and bread production. They ... potential -Entry level starting wage of $16.00 with the potential annual increase based on ...

Be Seen First

... pastry and Viennoiserie departments. At Fox in the Snow we bake everything from scratch and use ... Benefits and Pay: * Entry level Baker $17.00/ hour * Benefits include PTO, Health/Dental/Vision ...

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Entry Level Pastry information

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$10

$17

$26

How much do entry level pastry jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for entry level pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Pastry Chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are entry level pastry jobs?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

More about Entry Level Pastry jobs
What cities are hiring for Entry Level Pastry jobs? Cities with the most Entry Level Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Entry Level Pastry jobs? States with the most job openings for Entry Level Pastry jobs include:
Infographic showing various Entry Level Pastry job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 92% Full Time, 4% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Cook 1 - Entry Level | On-Call

Hyatt Regency Lost Pines Resort and Spa

Austin, TX โ€ข On-site

$17.25 - $21/hr

Full-time, Part-time

Retirement

Posted 22 days ago


Job description

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.
Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Benefits | We care for people so they can be their best .
Our colleagues enjoy:
  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Discounted Room Nights - at Hyatt Hotels across the globe
  • Free Parking - convenient and cost-free parking for all our associates
  • Financial Perks - 401(k) options
  • Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues

*Some benefits may require full-time / part-time status.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.