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Entry Level Pastry Jobs (NOW HIRING)

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

This role is an entry-level position that is essential to maintaining product consistency ... Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers * Execute ...

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Entry Level Pastry information

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$10

$17

$26

How much do entry level pastry jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for entry level pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are entry level pastry jobs?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are the key skills and qualifications needed to thrive as an Entry Level Pastry Chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

More about Entry Level Pastry jobs
What cities are hiring for Entry Level Pastry jobs? Cities with the most Entry Level Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Entry Level Pastry jobs? States with the most job openings for Entry Level Pastry jobs include:
What job categories do people searching Entry Level Pastry jobs look for? The top searched job categories for Entry Level Pastry jobs are:
Entry Level Pastry jobs near you
Infographic showing various Entry Level Pastry job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry Chef

Pastry Chef

Rolling Rock Club

Ligonier, PA • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Why Join Our Team:
An outstanding opportunity exists to join the high performing team of dedicated ladies and gentlemen who operate one of the country's finest private clubs. Rolling Rock Club has a national reputation for outstanding hospitality, picturesque surroundings and a unique range of sporting amenities from golf, swimming and tennis to boasted stocked trout streams, duck ponds, game birds and shooting ranges.
Founded in 1917, Rolling Rock Club's premier private club is located in historic Ligonier, Pennsylvania approximately 50 miles from downtown Pittsburgh. The Club is nestled between the Chestnut Ridge and Laurel Mountain Valley ranges at the far west end of the Appalachian Mountains. Organized as an English gentlemen's sports club, land conservatory and wildlife sanctuary the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern region of the United States.
The Mission:
The mission of the club is to preserve legacy and to ensure that its members always maintain the highest standards of stewardship towards the buildings, land and environment while respecting the employees and supporting the neighboring community.
The Vision:
To be a special place providing gracious and genteel hospitality for the enjoyment of a proper country life; in the clubhouse, in the fields and on the stream; with a membership that embraces the experience and values and respects club traditions.
Team Member Benefits:
Team Member Appreciation:
  • Health & Wellness initiatives
  • Hot team member meals daily
  • Golf pro shop and Orvis endorsed Fly Fishing shop discount
  • Golf privileges on most Mondays
  • Employee appreciation events
  • Annual team member family events
  • Complimentary uniforms and uniform reimbursement

Work/Life Balance:
  • Paid time off begins accruing your first day
  • Paid vacation, holidays, and personal days
  • Flexible schedules

Medical & Insurance:
  • Medical, dental and vision insurance
  • Life insurance

Planning For the Future:
  • Competitive wages
  • 401(k) retirement plan
  • Employee education allowance
  • Team member referral bonuses

Pre-Employment Process
Offers of employment are contingent upon applicants to consenting to, and successfully passing, a pre-employment screening, which includes a background check and drug test.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national identity, national origin, Veteran, or disability status.
SUMMARY
The Pastry Chef is responsible for daily prep and execution of service on their assigned station. A Pasty Chef is expected to work under the guidance of the Executive Pastry Chef and follow all the procedures and tasks given. This position requires an overall understanding of timelines, product needs, flavor combinations, and fundamental skills and be able to work quickly and efficiently with other team members in a focused and organized manner. This position is an entry level position and individuals should have a strong desire to learn and grow within the kitchen environment.
ESSENTIAL FUNCTIONS
  • Plan, prepare, set-up and provide consistent, timely and organized quality service in all areas of pastry production including an emphasis on plating in accordance with standards.
  • Strictly adhere to recipes and standards for product preparation and plating.
  • Demonstrate competent knife skills, basic pastry techniques and knowledge, measuring ingredients, mixing methods, and safe operation of all kitchen equipment.
  • Daily analysis of station and product to ensure all standards and quality issues are met.
  • Accurately follow and execute recipes for assigned station.
  • Proper and thorough break down, or hand over, of station at the end of shift.
  • General cleaning and sanitation duties as directed by culinary management, as well as lead cooks.
  • Maintains regular, consistent and reliable attendance.
  • Respects the Club's customs and traditions and works to preserve Rolling Rock Club as a "Quiet Country English Manor".
  • Other related assignments as necessary.

QUALIFICATIONS
  • Follow guidance and direction from senior management effectively, efficiently, and appropriately.
  • General fundamental skills in all basic pastry techniques and knife cuts.
  • A sense of flavor development and evaluation of prep is necessary for this position.
  • Strong desire to grow and develop one's craft and skills within the kitchen environment.

Desirable
  • Associate's degree in culinary arts.
  • Minimum of 1-2 years professional experience cooking.

Apply