ZipRecruiter

Log In

2

Entry Level Pastry Jobs (NOW HIRING)

Soho House Austin

Lead Pastry Cook

Austin, TX

$17 - $21.75/hr

As a Lead Pastry Cook , you thrive in fast-paced environments and positively influence fellow ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

Kohler Co.

Cook II (Baking & Pastry), Kohler

Kohler, WI · On-site

$19.30 - $28.90/hr

Cook II (Baking & Pastry), Kohler Work Mode: Onsite Location: Kohler, WI Opportunity Direct,aid and ... * Entry level position, no professional schooling is required. * Have at least 2 years culinary ...

Soho House Austin

Lead Pastry Cook

Austin, TX

$17 - $21.75/hr

As a Lead Pastry Cook , you thrive in fast-paced environments and positively influence fellow ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience. * Must be familiar * Must be familiar with all pastry and baking cooking techniques. * Culinary degrees ...

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

This role is an entry-level position that is essential to maintaining product consistency ... Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers * Execute ...

previous pagenext page

Showing results 21-40

All JobsPastry JobsEntry Level Pastry Jobs

Entry Level Pastry information

See salary details

$10

$17

$26

How much do entry level pastry jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for entry level pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is an entry level pastry job?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What is the demand for entry level pastry jobs?

Entry level pastry jobs are generally in steady demand in the hospitality and food service industries, especially in bakeries, hotels, and restaurants. These roles often require basic baking skills and a willingness to work early mornings, evenings, or weekends, with opportunities increasing as culinary establishments expand or open new locations.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are the key skills and qualifications needed to thrive as an entry level pastry chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

More about Entry Level Pastry jobs
What cities are hiring for Entry Level Pastry jobs? Cities with the most Entry Level Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Entry Level Pastry jobs? States with the most job openings for Entry Level Pastry jobs include:
What job categories do people searching Entry Level Pastry jobs look for? The top searched job categories for Entry Level Pastry jobs are:
Entry Level Pastry jobs near you
Infographic showing various Entry Level Pastry job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Cook II: Pastry Cook

Napa Valley Wine Train, a Noble House Experience

Napa, CA • On-site

$21 - $27/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description

Description:

***********MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES********************

WE ARE

Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train.

A day in the life...

As a Line Cook II, you are on the front lines with excellent fine dining service experience. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one.

Requirements:

To be successful as a Line Cook II, we're looking for team members who take pride in a job well done. Your culinary knowledge of Pastry Chef de Partie , thorough work ethic, swift service will be a part of providing an amazing experience for our guests. This role requires, positive energy, receptive to coaching, attention to detail, teamwork, and a passion for fine dining. Previous experience on the line in restaurant environment is required. We are happy to train efficient, observant and personable people who are proud to deliver high quality service.

Requirements:

Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook.

Entry level experience as Pastry Chef de Partie.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Accuracy and speed in executing assigned tasks.

Familiar with industry’s best practices.

Culinary school diploma a plus.

Ability to lift and carry up to 50 lbs.

Ability to work in small space, fast paced environment, and on a moving train.

Ability to stand for long period of time.

Must be available for day or evening, holidays and weekend shifts.

Serve Safe (or ability to obtain certification).

Speak & Read English - Minimum.

Applicants must be at least 18 years of age.

$21.00-$27.00 per hour (including gratuity incentives)


Offer & Benefits

In return, our Line Cooks are rewarded with a daily free lunch. We offer affordable health benefits, 10 days of accrued PTO annually, matching 401K, Holiday pay, associate birthday pay and the opportunity to work in paradise as a part of a great team in a place where you can be proud. We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts., If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!


Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.