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Cook Supervisor Jobs (NOW HIRING)

Cook Supervisor

Cleveland, OH ยท On-site

$27/hr

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Cook Supervisor

Independence, OH ยท On-site

$27/hr

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Cook Supervisor

Cleveland, OH ยท On-site

$27/hr

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Cook Supervisor

Solon, OH ยท On-site

$27/hr

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Cook Supervisor

Bend, OR ยท On-site

$22 - $24/hr

Cook Supervisor Job Reference Number: 38754 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Bend , Oregon (US-OR) The Role at a glance: We are looking to bring an ...

Cook Supervisor

Plattsmouth, NE ยท On-site

$18/hr

Cook Supervisor Job Reference Number: 40269 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Plattsmouth , Nebraska (US-NE) The Role at a glance: We are looking to ...

Cook Supervisor

Belen, NM ยท On-site

$18 - $20/hr

Cook Supervisor Job Reference Number: 39261 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Los Lunas , New Mexico (US-NM) The Role at a glance: We are looking to ...

Cook Supervisor

Socorro, NM ยท On-site

$14 - $14.25/hr

Cook Supervisor Job Reference Number: 39137 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Socorro , New Mexico (US-NM) The Role at a glance: We are looking to bring ...

Cook Supervisor

Albuquerque, NM ยท On-site

$18 - $20/hr

Cook Supervisor Job Reference Number: 39261 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Los Lunas , New Mexico (US-NM) The Role at a glance: We are looking to ...

Cook Supervisor

Albany, OR ยท On-site

$20 - $22/hr

Cook Supervisor Job Reference Number: 40276 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Albany , Oregon (US-OR) The Role at a glance: We are looking to bring an ...

Cook Supervisor

Chesapeake, VA ยท On-site

$20/hr

Cook Supervisor Job Reference Number: 39456 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Virginia Beach , Virginia (US-VA) The Role at a glance: We are looking to ...

Cook Supervisor

Woodbine, GA ยท On-site

$19 - $20/hr

Cook Supervisor Job Reference Number: 39378 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Brunswick , Georgia (US-GA) The Role at a glance: We are looking to bring ...

Cook Supervisor

Perkinston, MS ยท On-site

$12/hr

Cook Supervisor Job Reference Number: 40385 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Perkinston , Mississippi (US-MS) The Role at a glance: We ...

Cook Supervisor

Lebanon, TN ยท On-site

$20/hr

Cook Supervisor Job Reference Number: 40085 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Murfreesboro , Tennessee (US-TN) The Role at a glance: We are looking to ...

Cook Supervisor Job Reference Number: 40585 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: West Bend , Wisconsin (US-WI) The Role at a glance: We are looking to ...

New

Cook Supervisor

Brownsville, OR ยท On-site

$20 - $22/hr

Cook Supervisor Job Reference Number: 40444 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Albany , Oregon (US-OR) The Role at a glance: We are looking to bring an ...

Cook Supervisor

Royal, AR ยท On-site

$17.50/hr

Cook Supervisor Job Reference Number: 40394 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hot Springs National Park , Arkansas (US-AR) The Role at a glance: We are ...

Cook Supervisor Job Reference Number: 39456 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Virginia Beach , Virginia (US-VA) The Role at a glance: We are looking to ...

Cook Supervisor

Auburntown, TN ยท On-site

$20/hr

Cook Supervisor Job Reference Number: 40085 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Murfreesboro , Tennessee (US-TN) The Role at a glance: We are looking to ...

Cook Supervisor

Lemitar, NM ยท On-site

$14 - $14.25/hr

Cook Supervisor Job Reference Number: 39137 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Socorro , New Mexico (US-NM) The Role at a glance: We are looking to bring ...

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Cook Supervisor information

See salary details

$12

$27

$38

How much do cook supervisor jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for cook supervisor in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What is the role of a cook supervisor?

A cook supervisor oversees kitchen staff, manages food preparation, ensures food safety and quality standards, and maintains efficient kitchen operations. They often coordinate schedules, train staff, and may be responsible for inventory management and compliance with health regulations.

Is food supervisor a stressful job?

A food supervisor role can be stressful due to managing kitchen staff, ensuring food safety standards, and meeting deadlines during busy hours. The job requires strong organizational skills and the ability to handle high-pressure situations in a fast-paced environment.

What are Cook Supervisors?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What is a pantry chef called?

A pantry chef is often referred to as a garde manger. This role involves preparing cold dishes, salads, and appetizers, and requires knowledge of food safety and presentation. Garde mangers typically work in the cold station of a professional kitchen and may hold certifications such as ServSafe.

What are some common challenges faced by Cook Supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chef, head chef, or culinary director, especially in high-end restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard cook roles.

What are the key skills and qualifications needed to thrive as a Cook Supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.
More about Cook Supervisor jobs
What cities are hiring for Cook Supervisor jobs? Cities with the most Cook Supervisor job openings:
Who are the top companies hiring for Cook Supervisor jobs? The top employers for Cook Supervisor jobs are:
What states have the most Cook Supervisor jobs? States with the most job openings for Cook Supervisor jobs include:
What are popular job titles related to Cook Supervisor jobs? For Cook Supervisor jobs, the most frequently searched job titles are:
Infographic showing various Cook Supervisor job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,933 per year, or $27.9 per hour.
Cook Supervisor

Cook Supervisor

Elior North America

Cleveland, OH โ€ข On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago


Job description

The Role at a glance:
We are looking to bring an experienced cook supervisor to our correctional team in Cleveland, OH. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.

Nice-to-haves:
  • Food Handlers certification preferred.

Compensation Range
$27.00 per hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008