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Cook Supervisor Jobs in Phoenix, AZ (NOW HIRING)

Cook Supervisor 2

Phoenix, AZ

$51K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook Supervisor 2 Apply now Job No: 537042 Work Type: Full-time Location: PHOENIX Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts ...

COOK SUPERVISOR

Goodyear, AZ · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time COOK SUPERVISOR position. * Location : Abrazo West Campus - 13677 West McDowell Road, Goodyear, AZ 85395. Note: online applications accepted only. * Schedule ...

COOK SUPERVISOR

Phoenix, AZ · On-site

$18.60/hr

Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working ...

COOK SUPERVISOR

Phoenix, AZ · On-site

$18.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: • Paid Time Off • Paid Holidays • 401(k) Matching • Health ...

COOK SUPERVISOR (FULL TIME)

Goodyear, AZ · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time COOK SUPERVISOR position. * Location : Abrazo West Campus - 13677 West McDowell Road, Goodyear, AZ 85395. Note: online applications accepted only. * Schedule ...

COOK SUPERVISOR

Phoenix, AZ · On-site

$18.60/hr

Overview Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working ...

COOK SUPERVISOR (FULL TIME)

Goodyear, AZ

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time COOK SUPERVISOR position. * Location : Abrazo West Campus - 13677 West McDowell Road, Goodyear, AZ 85395. Note: online applications accepted only. * Schedule ...

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

BOH Supervisor

Tempe, AZ · On-site

$19 - $23/hr

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

BOH Supervisor

Tempe, AZ · On-site

$19 - $23/hr

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to communicate in a satisfactory manner, both verbal and written English. * Ability to compute basic ...

Job Page

Phoenix, AZ · On-site

$24.57/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook Supervisor 2 Job Location: The Adobe Mountain School is a secure care juvenile correctional facility for the custody, treatment, rehabilitation, and education of committed youth. The Adobe ...

cook/manager

Mesa, AZ · On-site

$16/hr

Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our ...

Cook PRN

Mesa, AZ · On-site

$24/hr

  • Life

  • Retirement

In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and ...

Cook PRN

Mesa, AZ · On-site

$24/hr

  • Life

  • Retirement

In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and ...

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Showing results 1-20

Cook Supervisor information

See Phoenix, AZ salary details

$12

$27

$37

How much do cook supervisor jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook supervisor in Phoenix, AZ is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.41 per hour, depending on experience, location, and employer.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.
Infographic showing various Cook Supervisor job openings in Phoenix, AZ as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,522 per year, or $27.7 per hour.

$51K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


State Of Arizona rating

7.7

Company rating: 7.7 out of 10

Based on 101 frontline employees who took The Breakroom Quiz

24th of 50 rated states


Job description

Cook Supervisor 2

Apply now Job No: 537042
Work Type: Full-time
Location: PHOENIX
Categories: Food Service, Law Enforcement/Detective/Corrections/Protective Services, Skilled Trades/Crafts, Management/Supervisor, School Safety

DEPT OF JUVENILE CORRECTIONS To make Arizona's communities safer by delivering effective rehabilitative services to the young people entrusted to our care.
To provide the young people in our care with evidence-based rehabilitative services that
enhance their well-being and equip them with the skills and resources they need to thrive as successful members of society.
Cook Supervisor 2
Job Location:

The Adobe Mountain School is a secure care juvenile correctional facility for the custody, treatment, rehabilitation, and education of committed youth. The Adobe Mountain School is fully accredited as a public education agency or school district, and is located approximately 19 miles north of downtown Phoenix.

The facility is located at:  

Adobe Mountain School

2800 W. Pinnacle Peak Rd.

Phoenix, AZ. 85027

Posting Details:
Salary: $24.5796/$51,125.57 
Grade: 17
Closing Date: OPEN UNTIL FILLED
Job Summary:

The Arizona Department of Juvenile Corrections (ADJC) is seeking a Cook Supervisor 2 who is passionate about their profession and who will be committed to making a difference in the lives of Arizona's underserved youth. The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. ADJC wants you to come join our talented and diverse Food Service Team. At ADJC you will have the ability to collaborate in a team oriented environment.

Job Duties:
  • Supervise, evaluate, train and counsel food service staff in kitchen operations and performance
  • Supervise, evaluate and train youth employees on performance, vocational competencies and appropriate behavior
  • Perform crisis intervention with youth employees as necessary
  • Write reports, maintain logs and required documentation including the National School Lunch / Breakfast Program (NSLP/SBP)
  • Maintain safe environment in the Food Services Division using appropriate Security protocols
  • Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes
  • Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards
  • Prepare staff and youth schedules to ensure adequate shift coverage
  • Plan and produce all meals and including for special diets
  • Perform other duties as assigned
Knowledge, Skills & Abilities (KSAs):

Knowledge of:

  • The National School Lunch/Breakfast Program requirements
  • Quantity food production, food service equipment and food delivery systems
  • Food service sanitation regulations and safety codes
  • Accounting and inventory methods
  • Purchasing procedures and guidelines
  • Interview processes, evaluation methods and procedures
  • As demonstrated by working in a large volume food preparation kitchen cooking, maintaining inventory, food service sanitation regulations and safety codes


Skill in:

  • Basic math
  • Supervision, leadership and training
  • Motivation and instruction techniques
  • Competent use of computers (Microsoft Suites and Google Suites)


Ability to:

  • Learn Federal, State and Agency rules and regulations
  • Learn and follow agency policies and procedures
  • Learn youth management and treatment techniques (crisis intervention)
  • Learn radio communications
  • Learn security practices to include therapeutic crisis intervention, restraints, etc.
  • Learn educational vocational program requirements
  • De-escalate youth behavior
  • Work closely with adjudicated youth in a secure correctional setting
Selective Preference(s):

The preferred candidate will have:

  • Experience working with adult or juvenile populations
  • At least 2 years working in a large scale (over 1,000 meals daily) kitchen
  • Must have direct supervision experience of at least 3 people or more
  • Security practices to include therapeutic crisis intervention and restraints
  • Educational vocational program requirements
  • Juvenile training techniques
  • Security practices and key control
  • Bilingual skills in Spanish/English preferred but not required
Pre-Employment Requirements:

REQUIRED: Food experience and working knowledge of food preparation from scratch to include soups, sauces, stocks, gravy and plate presentation.

REQUIRED: Possession of a current, valid Maricopa County food handler's permit at the time of employment.

REQUIRED: Possession of or ability to obtain a Serv-Safe Manager and Basic certificate within 2 months of employment.

REQUIRED: Employment is contingent on the selected applicant passing a comprehensive background investigation, behavioral assessment, drug screening and pre-placement physical examination. NO FELONY CONVICTIONS.

If this position requires driving or the use of a vehicle as an essential function on the job, then the following requirements apply. Any employee operating a motor vehicle on State business must possess and retain a current, valid class-appropriate driver's license, complete all required training, and successfully pass all necessary driver's license records checks. The license must be current, unexpired, and neither revoked or suspended. Employees who drive on state business are subject to driver's license record checks, must maintain acceptable driving records, and must complete all driver training. An employee who operates a personally owned vehicle on state business shall maintain the statutorily required liability insurance (see Arizona Administrative Code (A.A.C.) R2-10-207.010).
All newly hires State employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)
Current State of Arizona employees: In order to be considered for this position, it requires acceptable performance history as demonstrated by not have been issued a letter of suspension or have been involuntarily demoted within one year preceding this job posting close date, and have an overall rating of "meets expectations" or higher on the most recent employee performance evaluation.

Benefits:

The State of Arizona provides an excellent comprehensive benefits package including:

  • Affordable medical, dental, vision, life insurance, and short-term disability plans
  • Top-ranked retirement and long-term disability plans
  • 10 paid holidays per year
  • Vacation time accrued at 4.00 hours bi-weekly for the first 3 years
  • Sick time accrued at 3.42 hours bi-weekly
  • Deferred Compensation Program
  • Wellness Plans

Learn more about the Paid Parental Leave pilot program here. For a complete list of benefits provided by The State of Arizona, please visit our benefits page

Retirement:

This position participates in the Corrections Officer Retirement Plan (CORP).
CORP Tier 3 is a Defined Contribution, 401 (a) retirement plan

  • New members have the opportunity to define their contribution amount
  • Employer contributes a dollar-for-dollar match equal to 5% of a member's salary
  • Employees are fully vested after 3 years of service

Attention current State of Arizona employees: Please contact our Human Resources Office at employment@azdjc.gov if you are in a different retirement plan than the one indicated above.

Contact Us:

The State of Arizona is an Equal Opportunity/Reasonable Accommodation Employer. Persons with a disability may request reasonable accommodation such as a sign language interpreter or an alternative format by calling (602)364-1023. Requests should be made as early as possible to allow sufficient time to arrange the accommodation.

Advertised: 10 Feb 2026 US Mountain Standard Time
Applications close:

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About State of Arizona

Sourced by ZipRecruiter

State of Arizona is not a conventional company, but the governmental structure presiding over the U.S. state of Arizona, headquartered in Phoenix, AZ. The State of Arizona operates within the industry of government administration and public services across various sectors including education, health, public safety, transportation, and economic services. These services are aimed to ensure the security, prosperity, and well-being of the Arizona citizens and communities. Founded on February 14, 1912, when Arizona became the 48th state to join the Union, the State of Arizona is committed to providing people-centric, efficient, and effective government. Its mission is to improve the quality of life for all Arizonans by providing a secure environment and advancing the state's economy.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US

Year founded

1912