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Cook Supervisor Jobs in Illinois (NOW HIRING)

Summit

Cook Supervisor - Competitive Benefits

Decatur, IL · On-site

$17 - $18/hr

... supervisor, you will have the opportunity to directly oversee the production and service of meals. What you'll be doing: * Providing hands-on supervision and oversight for the preparation, cooking ...

Pearl of Naperville

Cook

Downers Grove, IL · On-site

$18/hr

In the absence of the Dietary Manager, the Cook Supervisor is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read ...

Pearl of Naperville

Cook

Naperville, IL

$18/hr

In the absence of the Dietary Manager, the Cook Supervisor is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read ...

Pearl of Hillside

Cook (Healthcare)

Hillside, IL · On-site

$14 - $18/hr

In the absence of the Dietary Manager, the Cook Supervisor is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read ...

Pearl of Naperville

Cook (Healthcare)

Naperville, IL

$14.25 - $18.25/hr

In the absence of the Dietary Manager, the Cook Supervisor is accountable for overseeing and supporting the staff. Qualifications: **High School or Culinary Tech Graduate. **Ability to read ...

Great Wolf Resorts

Lead Line Cook

Gurnee, IL · On-site

$22/hr

One year of experience in lead line cook, supervisor or leadership role * Previous kitchen experience in hotel/resort industry. * Understanding of sanitation-related issues and knowledge of ...

New

Great Wolf Lodge

Lead Line Cook

Gurnee, IL · On-site

$22/hr

One year of experience in lead line cook, supervisor or leadership role * Previous kitchen experience in hotel/resort industry. * Understanding of sanitation-related issues and knowledge of ...

Great Wolf Lodge

Lead Line Cook

Gurnee, IL · On-site

$22/hr

One year of experience in lead line cook, supervisor or leadership role * Previous kitchen experience in hotel/resort industry. * Understanding of sanitation-related issues and knowledge of ...

Pacs

Cook

Deer Creek, IL · On-site

$13.25 - $17.75/hr

He/she is reports to the Dietary supervisor. Essential Duties * Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a ...

New

ALIYA of Palos Park

Cook

Palos Park, IL

$14 - $19/hr

Cook Job Summary We are seeking a Cook to join our team at ALIYA of Palos Park, a premier health ... Prior supervisory experience desirable * Basic math skills when adjusting recipes, measuring, and ...

Aliyah Health Center

Cook

Palos Park, IL · On-site

$14 - $19/hr

... supervisory experience desirable • Basic math skills when adjusting recipes, measuring, and ... cook a variety of food in large quantities and be familiar with required seasonings and cooking ...

UNION LEAGUE CLUB OF CHICAGO

Cook

Chicago, IL · On-site

$25 - $26/hr

Cook Reports to: Culinary Management Summary Position: Assist the Sous Chefs in a leadership role ... Notify Supervisor or Culinary Management of any product needs or shortages so that actual product ...

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All JobsCook Supervisor JobsCook Supervisor Jobs in Illinois

Cook Supervisor information

See Illinois salary details

$11

$26

$37

How much do cook supervisor jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook supervisor in Illinois is $26.99, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.60 per hour, depending on experience, location, and employer.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are popular job titles related to Cook Supervisor jobs in IL?

For Cook Supervisor jobs in IL, the most frequently searched job titles are:

Cook Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,138 per year, or $27 per hour.

Cook Supervisor - Competitive Benefits

Summit

Decatur, IL • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Food Service Supervisor

Job Reference Number: 41133
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Decatur, Illinois (US-IL) [[location_obj]]

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our correctional team in Decatur, IL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:
  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. 
  • Ensuring all meals meet standards for quality.
What we're looking for:

Must-haves: 

  • Experience supervising multiple employees. 
  • Strong communication, interpersonal, and organizational skills.  
  • Excellent attention to detail and service knowledge. 

Nice-to-haves: 

  • An advanced degree in culinary arts or a related field. 
  • Food Handler’s certification.
Compensation Range

$17.00 - $18.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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