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Cook Supervisor Jobs in Illinois (NOW HIRING)

Cook / Prep Cook

Palatine, IL ยท On-site

$14 - $18.75/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Cook / Prep Cook

Waukegan, IL ยท On-site

$13.25 - $17.75/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Cook / Prep Cook

Skokie, IL ยท On-site

$14 - $18.75/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Cook / Prep Cook

Chicago, IL ยท On-site

$14.25 - $19.25/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Cook / Prep Cook

Chicago, IL ยท On-site

$13.75 - $18.50/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Cook

Carbondale, IL ยท On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Springfield, IL

$14 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Harrisburg, IL ยท On-site

$13.25 - $17.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Herrin, IL ยท On-site

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook / Prep Cook

Crestwood, IL ยท On-site

$14 - $19/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Cook

Marion, IL ยท On-site

$13 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Benton, IL ยท On-site

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Springfield, IL ยท On-site

$14 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Cook

Charleston, IL

$13 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Metropolis, IL

$12.25 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Peoria, IL

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Carbondale, IL ยท On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Normal, IL

$13.75 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Marion, IL ยท On-site

$13 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Showing results 21-40

Cook Supervisor information

See Illinois salary details

$11

$26

$37

How much do cook supervisor jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook supervisor in Illinois is $26.99, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.60 per hour, depending on experience, location, and employer.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Cook Supervisor jobs in IL?

For Cook Supervisor jobs in IL, the most frequently searched job titles are:

Infographic showing various Cook Supervisor job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,138 per year, or $27 per hour.

$17 - $20/hr

Part-time

Re-posted 7 days ago


Job description

Now Hiring Part-Time

We are looking for Cooks to join our awesome team.

Competitive pay based on experience, pay range: $17-$20 an hour

Key Accountabilities

Station Set Up, Prepping Food, Cooking, Clean Up, Stocking

Position Summary:

The Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. This role requires teamwork, attention to detail, and adherence to food safety standards to ensure high-quality service to our clients.

Essential Duties

  • Prepare the assigned station, as directed, including chopping vegetables, butchering meat, and preparing sauces.
  • Assist with preparation for other stations or special events as needed.
  • Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.
  • Follow all recipes, portion guidelines, and presentation standards.
  • Clean and sanitize your station at the end of service.
  • Assist other team members with cleaning tasks as needed.
  • Dispose of garbage and clean utensils, pots, pans, and cooking surfaces.
  • Handle leftover food properly by disposing of it, returning it to inventory, or storing it for future use.
  • Unload deliveries and stock pantries, walk-in refrigerators, or other inventory areas.
  • Maintain accurate inventory records and report discrepancies to the Executive Chef.
  • Support kitchen operations or other related duties as directed by the Executive Chef or Kitchen Supervisor.
  • Adhere to all food safety, sanitation, and workplace safety regulations.
  • Demonstrate flexibility to assist across multiple stations and events.

Performance Standards

  • Cook's activities are expected to be carried out with direct supervision.
  • Must be able to multitask, processing several events simultaneously
  • Ability to work well with internal participants is essential
  • Work efficiently to meet high demand while maintaining quality and accuracy.
  • Must be able to follow established rules.
  • Ability to handle basic issues