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Cook Supervisor Jobs in Indiana (NOW HIRING)

Elior North America

Cook Supervisor

South Bend, IN

$18.50/hr

Cook Supervisor Job Reference Number: 41712 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , [[stateProvince]] St Joseph Co IN The Role at a glance: We are looking ...

Elior North America

Cook Supervisor

South Bend, IN · On-site

$18.50/hr

Cook Supervisor Job Reference Number: 41712 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , ((stateProvince))St Joseph Co IN The Role at a glance: We are looking to ...

Summit

Cook Supervisor

South Bend, IN · On-site

$18.50/hr

Cook Supervisor Job Reference Number: 41712 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , [[stateProvince]] St Joseph Co IN The Role at a glance: We are looking ...

Continuum Healthcare, LLC

Dietary Cook

Jasper, IN · On-site

$12.75 - $16.25/hr

Responsibilities of Cook/ Supervisor: * Prepare food in accordance with sanitary regulations as well as our established policies and procedures * Ensure that safety regulations and precautions are ...

Continuum Healthcare, LLC

Dietary Cook

Jasonville, IN · On-site

$13.25 - $16.75/hr

Responsibilities of Cook/ Supervisor: * Prepare food in accordance with sanitary regulations as well as our established policies and procedures * Ensure that safety regulations and precautions are ...

Compass Group

Supervisor Cook - Hrly

Indianapolis, IN · On-site

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: * Trains employees; plans, assigns and directs work ...

Compass Group

Supervisor Cook - Hrly

Indianapolis, IN · On-site

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: * Trains employees; plans, assigns and directs work ...

Compass Group

Supervisor Cook - Hrly

Indianapolis, IN · On-site

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: * Trains employees; plans, assigns and directs work ...

Select Medical

Cook - Full Time

Fort Wayne, IN · On-site

$17.23 - $21/hr

In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and ...

Select Medical

Cook - Per Diem

Fort Wayne, IN · On-site

$20/hr

In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

Cook Location: New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

Cook Location: North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16 ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

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All JobsCook Supervisor JobsCook Supervisor Jobs in Indiana

Cook Supervisor information

See Indiana salary details

$11

$26

$36

How much do cook supervisor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook supervisor in Indiana is $26.50, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $32.02 per hour, depending on experience, location, and employer.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Cook Supervisor jobs in Indiana?

For Cook Supervisor jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cook Supervisor jobs in Indiana look for?

The top searched job categories for Cook Supervisor jobs in Indiana are:

What are popular job titles related to Cook Supervisor jobs in IN?

For Cook Supervisor jobs in IN, the most frequently searched job titles are:

Cook Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $55,127 per year, or $26.5 per hour.

Cook Supervisor

Elior North America

South Bend, IN

$18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Cook Supervisor

Job Reference Number: 41712
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: , [[stateProvince]] St Joseph Co IN

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional team in South Bend, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
  • Complete knowledge of proper culinary methods, techniques and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks at once. 
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
  • The ideal candidate must have experience supervising a team.

Nice-to-haves: 

  • Food Handlers certification preferred.
Compensation Range

$18.50 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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