Cook
$13.75 - $18.50/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$13.75 - $18.50/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...
Cook
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...
Cook
Portage, IN · On-site
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Portage, IN · On-site
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Elkhart, IN · On-site
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Elkhart, IN · On-site
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Portage, IN · On-site
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Portage, IN · On-site
$14/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook Full-Time
$14 - $18.50/hr
The Cook is responsible for preparing and cooking a wide variety of food for customers, employee ... 9. Supervises departmental services as assigned by Food Service Director. 10. Puts Customer ...
Quick apply
Cook Full-Time
$14 - $18.50/hr
The Cook is responsible for preparing and cooking a wide variety of food for customers, employee ... 9. Supervises departmental services as assigned by Food Service Director. 10. Puts Customer ...
Dietary Cook/Aide
Vincennes, IN · On-site
$12.50 - $15/hr
The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Quick apply
Dietary Cook/Aide
Vincennes, IN · On-site
$12.50 - $15/hr
The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Dietary Cook/Aide
Vincennes, IN · On-site
$12.50 - $15/hr
The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Quick apply
Dietary Cook/Aide
Vincennes, IN · On-site
$12.50 - $15/hr
The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Cook
$13 - $17.25/hr
This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is provided at ...
Quick apply
Cook
$13 - $17.25/hr
This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is provided at ...
Cook
$12.50 - $16.75/hr
This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is provided at ...
Quick apply
Cook
$12.50 - $16.75/hr
This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is provided at ...
Cook
$12.50 - $16.75/hr
This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is provided at ...
Quick apply
Cook
$12.50 - $16.75/hr
This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensure that quality food service is provided at ...
Cook
Michigan City, IN · On-site
$14 - $16/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Michigan City, IN · On-site
$14 - $16/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...
Cook
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...
Cook
Highland, IN · On-site
$13/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...
Cook
Highland, IN · On-site
$13/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...
Cook
$9 - $11/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$9 - $11/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$14 - $15/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$14 - $15/hr
... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook Supervisor information
See Indiana salary details
$11.67 - $13.91
2% of jobs
$13.91 - $16.16
5% of jobs
$16.16 - $18.40
6% of jobs
$18.40 - $20.65
4% of jobs
$21.73 is the 25th percentile. Wages below this are outliers.
$20.65 - $22.89
15% of jobs
$22.89 - $25.14
11% of jobs
The median wage is $26.97 / hr.
$25.14 - $27.39
8% of jobs
$27.39 - $29.63
16% of jobs
$31.44 is the 75th percentile. Wages above this are outliers.
$29.63 - $31.88
9% of jobs
$31.88 - $34.12
15% of jobs
$34.12 - $36.37
8% of jobs
$11
$26
$36
How much do cook supervisor jobs pay per hour?
As of Jul 24, 2026, the average hourly pay for cook supervisor in Indiana is $26.50, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $32.02 per hour, depending on experience, location, and employer.
What is the difference between Cook Supervisor vs Line Cook?
| Aspect | Cook Supervisor | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience, supervisory skills | Basic culinary training, food safety certification often preferred |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food on the line, follows recipes and standards |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, fast food outlets, cafeterias |
The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.
What is the role of a cook supervisor?
A cook supervisor oversees kitchen staff, manages food preparation, ensures food safety and quality standards, and maintains efficient kitchen operations. They often coordinate schedules, train staff, and may be responsible for inventory management and compliance with health regulations.
Is food supervisor a stressful job?
A food supervisor role can be stressful due to managing kitchen staff, ensuring food safety standards, and meeting deadlines during busy hours. The job requires strong organizational skills and the ability to handle high-pressure situations in a fast-paced environment.
What are Cook Supervisors?
Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.
What is a pantry chef called?
A pantry chef is often referred to as a garde manger. This role involves preparing cold dishes, salads, and appetizers, and requires knowledge of food safety and presentation. Garde mangers typically work in the cold station of a professional kitchen and may hold certifications such as ServSafe.
What are some common challenges faced by Cook Supervisors in managing kitchen staff and maintaining food quality?
Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.
What is the highest paying job for a cook?
The highest paying roles for cooks typically include executive chef, head chef, or culinary director, especially in high-end restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard cook roles.
What are the key skills and qualifications needed to thrive as a Cook Supervisor, and why are they important?
To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.
What are popular job titles related to Cook Supervisor jobs in IN? For Cook Supervisor jobs in IN, the most frequently searched job titles are:
Job description
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties & Responsibilities:
Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food
handling practices
Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow
through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Additional Information:
Cook and restaurant experience is a plus!
Food Handler Certification required
Benefits:
- Employee discount
- Free mealsÂ
- Flexible schedule
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US