Cook
Goshen, IN · On-site
$17/hr
Cook Location: Goshen, IN Hours Per Week: Full Time/Part Time Starting Pay Rate: $17.00+/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
Goshen, IN · On-site
$17/hr
Cook Location: Goshen, IN Hours Per Week: Full Time/Part Time Starting Pay Rate: $17.00+/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
Goshen, IN · On-site
$16 - $20/hr
Cook Location: Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00 - $20.00/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
Goshen, IN · On-site
$16 - $20/hr
Cook Location: Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00 - $20.00/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
Fort Wayne, IN · On-site
$17/hr
Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
Fort Wayne, IN · On-site
$17/hr
Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
Summitville, IN · On-site
$16.50/hr
As a Cook at Summit Health and Living, you will play a vital role in preparing and delivering high ... Communicate effectively with team members and supervisors in English to coordinate tasks. * Lift ...
Quick apply
Cook
Summitville, IN · On-site
$16.50/hr
As a Cook at Summit Health and Living, you will play a vital role in preparing and delivering high ... Communicate effectively with team members and supervisors in English to coordinate tasks. * Lift ...
Cook
Summitville, IN · On-site
$16.50/hr
As a Cook at Summit Health and Living, you will play a vital role in preparing and delivering high ... Communicate effectively with team members and supervisors in English to coordinate tasks. * Lift ...
Quick apply
Cook
Summitville, IN · On-site
$16.50/hr
As a Cook at Summit Health and Living, you will play a vital role in preparing and delivering high ... Communicate effectively with team members and supervisors in English to coordinate tasks. * Lift ...
Cook
Schererville, IN · On-site
$14 - $15/hr
Prepare menus, meals, and serve meals as directed by the Supervisor of Food Services. * Clean the kitchen area, equipment and utensils as assigned. * Previous kitchen or cooking experience preferred.
Cook
Schererville, IN · On-site
$14 - $15/hr
Prepare menus, meals, and serve meals as directed by the Supervisor of Food Services. * Clean the kitchen area, equipment and utensils as assigned. * Previous kitchen or cooking experience preferred.
Cook
$16 - $20/hr
Cook Location: Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00 - $20.00/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
$16 - $20/hr
Cook Location: Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00 - $20.00/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
$17/hr
Cook Location: Goshen, IN Hours Per Week: Full Time/Part Time Starting Pay Rate: $17.00+/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
$17/hr
Cook Location: Goshen, IN Hours Per Week: Full Time/Part Time Starting Pay Rate: $17.00+/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
North Manchester, IN · On-site
$12.50 - $16.75/hr
Cook Location: North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16 ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
North Manchester, IN · On-site
$12.50 - $16.75/hr
Cook Location: North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16 ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
New Carlisle, IN · On-site
$17/hr
Cook Location: New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
New Carlisle, IN · On-site
$17/hr
Cook Location: New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
Fort Wayne, IN · On-site
$17/hr
Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook
Fort Wayne, IN · On-site
$17/hr
Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...
Cook / Prep Cook
Mishawaka, IN · On-site
$12.75 - $17.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Quick apply
Cook / Prep Cook
Mishawaka, IN · On-site
$12.75 - $17.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook / Prep Cook
Michigan City, IN · On-site
$13.50 - $18.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Quick apply
Cook / Prep Cook
Michigan City, IN · On-site
$13.50 - $18.25/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook / Prep Cook
Elkhart, IN · On-site
$13.50 - $18/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Quick apply
Cook / Prep Cook
Elkhart, IN · On-site
$13.50 - $18/hr
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive
Cook
Terre Haute, IN · On-site
$13.25 - $17.75/hr
Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician. * Plans individual cooking schedule so that all foods ...
Cook
Terre Haute, IN · On-site
$13.25 - $17.75/hr
Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician. * Plans individual cooking schedule so that all foods ...
Dietary Cook
Bedford, IN · On-site
$12.75 - $16.25/hr
Our company is seeking full-time Dietary Cook / Day and Evening Shifts to join our team of ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Quick apply
Dietary Cook
Bedford, IN · On-site
$12.75 - $16.25/hr
Our company is seeking full-time Dietary Cook / Day and Evening Shifts to join our team of ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Dietary Cook
Bedford, IN · On-site
$12.75 - $16.25/hr
Our company is seeking full-time Dietary Cook / Day and Evening Shifts to join our team of ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Quick apply
Dietary Cook
Bedford, IN · On-site
$12.75 - $16.25/hr
Our company is seeking full-time Dietary Cook / Day and Evening Shifts to join our team of ... Carries out supervisory responsibilities in accordance with the organization's policies and ...
Cook
$14 - $18.75/hr
Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...
Cook
$14 - $18.75/hr
Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...
Cook
Zionsville, IN · On-site
$13.50 - $18.25/hr
Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...
Cook
Zionsville, IN · On-site
$13.50 - $18.25/hr
Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...
Cook
Columbus, IN · On-site
$13 - $17.50/hr
Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...
Cook
Columbus, IN · On-site
$13 - $17.50/hr
Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...
Cook Supervisor information
See Indiana salary details
$11.67 - $13.91
2% of jobs
$13.91 - $16.16
5% of jobs
$16.16 - $18.40
6% of jobs
$18.40 - $20.65
4% of jobs
$21.73 is the 25th percentile. Wages below this are outliers.
$20.65 - $22.89
15% of jobs
$22.89 - $25.14
11% of jobs
The median wage is $26.97 / hr.
$25.14 - $27.39
8% of jobs
$27.39 - $29.63
16% of jobs
$31.44 is the 75th percentile. Wages above this are outliers.
$29.63 - $31.88
9% of jobs
$31.88 - $34.12
15% of jobs
$34.12 - $36.37
8% of jobs
$11
$26
$36
How much do cook supervisor jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for cook supervisor in Indiana is $26.50, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $32.02 per hour, depending on experience, location, and employer.
What is a cook supervisor?
Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.
What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?
To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.
What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?
Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.
What is the difference between Cook Supervisor vs Line Cook?
| Aspect | Cook Supervisor | Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience, supervisory skills | Basic culinary training, food safety certification often preferred |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food on the line, follows recipes and standards |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, fast food outlets, cafeterias |
The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.
What are popular job titles related to Cook Supervisor jobs in Indiana?
For Cook Supervisor jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cook Supervisor jobs in Indiana look for?
The top searched job categories for Cook Supervisor jobs in Indiana are:
What are popular job titles related to Cook Supervisor jobs in IN?
For Cook Supervisor jobs in IN, the most frequently searched job titles are:
$17/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 18 days ago
Nexdine Hospitality rating
7.5
Based on 12 frontline employees who took The Breakroom Quiz
7th of 68 rated caterers
Job description
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Goshen, IN
Hours Per Week: Full Time/Part Time
Starting Pay Rate: $17.00+/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Goshen, IN
Hours Per Week: Full Time/Part Time
Starting Pay Rate: $17.00+/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
- Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
- Responsible for preparation of stations, as directed, according to company guidelines.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
- Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
- Carve, trim and prepare meats and seafood for hot or cold service.
- May bake breads, rolls, cakes, and pastries.
- May wash pots, pans, dishes, utensils, or other cooking equipment.
- Compile and maintain records of food usage.
- May assist with inventory.
- Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
- Prepare and serve food to customers in a timely manner.
- May assist in supporting culinary staff at numerous stations as directed.
- Communicate with supervisor regarding kitchen equipment/supply needs.
- Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
- May perform other duties and responsibilities as assigned.
Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
What Nexdine Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About NexDine
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Mansfield, MA, US