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Cook Supervisor Jobs in Indiana (NOW HIRING)

COMMUNITY LTC INC

Cook

Summitville, IN · On-site

$16.50/hr

As a Cook at Summit Health and Living, you will play a vital role in preparing and delivering high ... Communicate effectively with team members and supervisors in English to coordinate tasks. * Lift ...

Gibault Children's Services

Cook

Schererville, IN · On-site

$14 - $15/hr

Prepare menus, meals, and serve meals as directed by the Supervisor of Food Services. * Clean the kitchen area, equipment and utensils as assigned. * Previous kitchen or cooking experience preferred.

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

Cook Location: New Carlisle, IN Hours: Full Time/Part Time Pay Rate: Starting at $17/hr Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

Nexdine Hospitality

Cook

North Manchester, IN

$12.50 - $16.75/hr

Cook Location: North Manchester, IN Schedule: Full time/Part time available Starting Pay Rate: $16 ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

Nexdine Hospitality

Cook

Goshen, IN

$16/hr

Cook Location: Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

Nexdine Hospitality

Cook

Indianapolis, IN · On-site

$18 - $20/hr

Cook Location: Indianapolis, IN Shift/Schedule: Flexible Hours Per Week: Full Time Starting Pay ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

Nexdine Hospitality

Cook

Fort Wayne, IN

$17/hr

Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr ... Communicate with supervisor regarding kitchen equipment/supply needs. * Adhere to and promote ...

KASV INC DBA IHOP

Cook / Prep Cook

Mishawaka, IN · On-site

$12.75 - $17.25/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

FLIP 3115, INC. DBA IHOP #3115

Cook / Prep Cook

Elkhart, IN · On-site

$13.50 - $18/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Real Property Services Corp

Dietary Cook

Bedford, IN · On-site

$12.75 - $16.25/hr

Our company is seeking full-time Dietary Cook / Day and Evening Shifts to join our team of ... Carries out supervisory responsibilities in accordance with the organization's policies and ...

New

White River Lodge

Dietary Cook

Bedford, IN · On-site

$12.75 - $16.25/hr

Our company is seeking full-time Dietary Cook / Day and Evening Shifts to join our team of ... Carries out supervisory responsibilities in accordance with the organization's policies and ...

CommonSail Investment Group

Cook

Zionsville, IN · On-site

$13.50 - $18.25/hr

Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...

New

Independence Village

Cook

Zionsville, IN

$13.50 - $18.25/hr

Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...

New

Oaklawn

Cook

Goshen, IN · On-site

$12.50 - $16.75/hr

May direct or delegate to other food service employees, in absence of supervisor, to help ensure meals are served in a timely fashion. Requirements for the COOK position: * High School diploma or ...

Bass Road Sports and Entertainment

Stadium Cook

Fort Wayne, IN · On-site

$12.50 - $17/hr

Collaborate with team members and supervisors to ensure smooth kitchen operations. * Adhere to all ... Knowledge of basic cooking techniques and food safety standards. * Ability to work in a fast-paced ...

Oaklawn

Cook

Goshen, IN

$12.50 - $16.75/hr

May direct or delegate to other food service employees, in absence of supervisor, to help ensure meals are served in a timely fashion. Requirements for the COOK position: * High School diploma or ...

Ruoff Mortgage Stadium

Stadium Cook

Fort Wayne, IN · On-site

$12.50 - $17/hr

Collaborate with team members and supervisors to ensure smooth kitchen operations. * Adhere to all ... Knowledge of basic cooking techniques and food safety standards. * Ability to work in a fast-paced ...

Ruoff Mortgage Stadium

Stadium Cook

Fort Wayne, IN

$12.50 - $17/hr

Collaborate with team members and supervisors to ensure smooth kitchen operations. * Adhere to all ... Knowledge of basic cooking techniques and food safety standards. * Ability to work in a fast-paced ...

Wingstop

Cook

Fort Wayne, IN

$13.75 - $18.50/hr

... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

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All JobsCook Supervisor JobsCook Supervisor Jobs in Indiana

Cook Supervisor information

See Indiana salary details

$11

$26

$36

How much do cook supervisor jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for cook supervisor in Indiana is $26.50, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $32.02 per hour, depending on experience, location, and employer.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What is the role of a cook supervisor?

A cook supervisor oversees kitchen staff, manages food preparation, ensures food safety and quality standards, and maintains efficient kitchen operations. They often coordinate schedules, train staff, and may be responsible for inventory management and compliance with health regulations.

Is food supervisor a stressful job?

A food supervisor role can be stressful due to managing kitchen staff, ensuring food safety standards, and meeting deadlines during busy hours. The job requires strong organizational skills and the ability to handle high-pressure situations in a fast-paced environment.

What are Cook Supervisors?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What is a pantry chef called?

A pantry chef is often referred to as a garde manger. This role involves preparing cold dishes, salads, and appetizers, and requires knowledge of food safety and presentation. Garde mangers typically work in the cold station of a professional kitchen and may hold certifications such as ServSafe.

What are some common challenges faced by Cook Supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chef, head chef, or culinary director, especially in high-end restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than standard cook roles.

What are the key skills and qualifications needed to thrive as a Cook Supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.
What are popular job titles related to Cook Supervisor jobs in IN? For Cook Supervisor jobs in IN, the most frequently searched job titles are:
Cook Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in Indiana as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,127 per year, or $26.5 per hour.

Cook

COMMUNITY LTC INC

Summitville, IN • On-site

$16.50/hr

Part-time

Posted 10 days ago

Job description

About the Role:

As a Cook at Summit Health and Living, you will play a vital role in preparing and delivering high-quality meals that meet the nutritional needs and preferences of our residents. Your work will ensure that food is prepared safely, efficiently, and in accordance with established recipes and dietary guidelines. You will collaborate closely with the Head Chef and kitchen team to maintain a clean, organized, and well-stocked kitchen environment. This position requires attention to detail, manual dexterity, and the ability to work on your feet for extended periods while managing multiple tasks. Ultimately, your efforts will contribute to the overall well-being and satisfaction of those we serve by providing nourishing and enjoyable meals every day.

Minimum Qualifications:

  • Proven experience in food preparation and cooking in a professional kitchen setting.
  • Ability to read and speak English fluently to follow instructions and communicate with team members.
  • Demonstrated manual dexterity and physical stamina to stand for long periods and handle kitchen tasks.
  • Knowledge of food safety and sanitation regulations.
  • Capability to move objects and climb stairs as part of daily kitchen operations.

Preferred Qualifications:

  • Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
  • Previous experience in a healthcare or senior living facility kitchen.
  • Familiarity with specialized dietary needs such as diabetic or low-sodium meal preparation.
  • Basic knowledge of inventory management and kitchen supply ordering.

Responsibilities:

  • Prepare and cook meals according to standardized recipes and dietary requirements.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items.
  • Assist the Head Cook in daily kitchen operations and food production planning.
  • Ensure compliance with food safety and sanitation standards at all times.
  • Communicate effectively with team members and supervisors in English to coordinate tasks.
  • Lift and move kitchen supplies and equipment as needed, including climbing stairs to access storage areas.
  • Stand for extended periods while performing food preparation and cooking duties.

Skills:

The required skills such as food preparation and production are essential for creating meals that meet quality and safety standards. Manual dexterity allows you to handle kitchen tools and ingredients efficiently, while the ability to stand for extended periods supports the physical demands of cooking. Proficiency in English is critical for understanding recipes, safety protocols, and communicating with the kitchen team and supervisors. Climbing stairs and moving objects are necessary for accessing storage and managing kitchen supplies effectively. Preferred skills like experience with a Cook or Head Cook and knowledge of specialized diets enhance your ability to contribute to a well-organized kitchen and meet diverse resident needs.