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Cook Manager Jobs in Washington (NOW HIRING)

Cook

Woodbridge, VA

$10 - $16/hr

  • PTO

Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.

Cook

Ashburn, VA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is ...

Cook

Mclean, VA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Lorton, VA

$10 - $16/hr

  • PTO

.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...

Cook

College Park, MD

$13.75 - $18.50/hr

Manage food storage, stock, and ingredient orders. Requirements: * * Must have prior experience as a cook. * * Must be skilled in operating kitchen equipment. * * Must be skilled in various cooking ...

Cook

Greenbelt, MD · On-site

$14.25 - $19/hr

Manage food storage, stock, and ingredient orders. Requirements: * * Must have prior experience as a cook. * * Must be skilled in operating kitchen equipment. * * Must be skilled in various cooking ...

Cook

Herndon, VA

$13 - $16/hr

  • PTO

Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.

Cook

Centreville, VA

$10 - $16/hr

  • PTO

.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...

Cook

Dumfries, VA · On-site

$10 - $16/hr

  • PTO

Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.

Cook

Burke, VA

$10 - $16/hr

  • PTO

.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...

Cook

Manassas, VA · On-site

$10 - $14/hr

  • PTO

Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.

Cook

Vienna, VA · On-site

$15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Gambrills, MD · On-site

$13.75 - $18.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Cook

Olney, MD · On-site

$14.25 - $19.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Cook

College Park, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Cook

Hanover, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Cook

Leesburg, VA · On-site

$14.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morningside Elite Management is a leading assisted living and memory care community in Setauket ... Cook - Position Summary: Provides high quality meals at all times to residents, guests, and staff.

Cook

Waldorf, MD · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morningside Elite Management is a leading assisted living and memory care community in Setauket ... Cook - Position Summary: Provides high quality meals at all times to residents, guests, and staff.

COOK

Gambrills, MD

$15 - $17/hr

  • Medical

  • Dental

  • Vision

Manage food storage, stock, and ingredient orders. We expect our cooks to have great attention to detail and maintain a clean kitchen environment while working alongside our kitchen staff.

New

Cook

Columbia, MD · On-site

$14 - $18.75/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Showing results 21-40

Cook Manager information

See Washington salary details

$13

$31

$43

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Washington is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $26.97 and $38.12 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Washington?

The most popular types of Cook jobs in Washington are:

What are popular job titles related to Cook Manager jobs in Washington?

For Cook Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Washington look for?

The top searched job categories for Cook Manager jobs in Washington are:

What cities in Washington are hiring for Cook Manager jobs?

Cities in Washington with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in WA?

For Cook Manager jobs in WA, the most frequently searched job titles are:

Infographic showing various Cook Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Cook

IHOP

Woodbridge, VA

$10 - $16/hr

Full-time

PTO

Re-posted 9 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants


Job description

.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Benefits:

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

National Restaurant Association Apprentice Program which earns College Credits

Paid Vacation

Regular Performance Reviews with pay increases 

Meal Program

Family Meal Discounts

Full Insurance 

Bob Leonard Scholarship Program 

Paid Holidays

Paid Vacation

Paid Weekly/Direct Deposit

Title: Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Requirements:

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.
Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Must showcase teamwork and communication skills.


Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant — a smile.
When you work for IHOP restaurants we encourage you to, “Be the pancake you wish to see in the world!” Being a team member allows you to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories.


What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003