Cook
$15/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Quick apply
Cook
$15/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Cook
$14.25 - $19/hr
Manage food storage, stock, and ingredient orders. Requirements: * * Must have prior experience as a cook. * * Must be skilled in operating kitchen equipment. * * Must be skilled in various cooking ...
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Cook
$14.25 - $19/hr
Manage food storage, stock, and ingredient orders. Requirements: * * Must have prior experience as a cook. * * Must be skilled in operating kitchen equipment. * * Must be skilled in various cooking ...
Cook
$13 - $16/hr
Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.
Quick apply
Cook
$13 - $16/hr
Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.
Cook
$17.65/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
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Cook
$17.65/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Cook
Mclean, VA · On-site
$14.25 - $19/hr
... Management and Operations in support of Defense, Intelligence, and National Security missions ... IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat ...
Cook
Mclean, VA · On-site
$14.25 - $19/hr
... Management and Operations in support of Defense, Intelligence, and National Security missions ... IAP is seeking a Cook who will prepare in large quantities, by various methods of cooking, meat ...
Cook
$14.50 - $19.50/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
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Cook
$14.50 - $19.50/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Cook
$13.75 - $18.50/hr
Manage food storage, stock, and ingredient orders. Requirements: * * Must have prior experience as a cook. * * Must be skilled in operating kitchen equipment. * * Must be skilled in various cooking ...
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Cook
$13.75 - $18.50/hr
Manage food storage, stock, and ingredient orders. Requirements: * * Must have prior experience as a cook. * * Must be skilled in operating kitchen equipment. * * Must be skilled in various cooking ...
Cook
$12 - $15/hr
.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...
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Cook
$12 - $15/hr
.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...
Cook
$10 - $14/hr
Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.
Quick apply
Cook
$10 - $14/hr
Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.
Cook
$10 - $16/hr
Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.
Quick apply
Cook
$10 - $16/hr
Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.
Cook
$10 - $16/hr
.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...
Quick apply
Cook
$10 - $16/hr
.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...
Cook
$10 - $16/hr
Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.
Quick apply
Cook
$10 - $16/hr
Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.
Cook
$15 - $17/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Quick apply
Cook
$15 - $17/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Cook
College Park, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
College Park, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Columbia, MD · On-site
$14 - $18.75/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Columbia, MD · On-site
$14 - $18.75/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Glen Burnie, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Glen Burnie, MD · On-site
$13.75 - $18.50/hr
A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...
Cook
Centreville, VA · On-site
$10 - $16/hr
.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...
Quick apply
Cook
Centreville, VA · On-site
$10 - $16/hr
.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...
Cook
$15.50/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Quick apply
Cook
$15.50/hr
... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
Cook Manager information
See Washington salary details
$13.89 - $16.56
2% of jobs
$16.56 - $19.23
5% of jobs
$19.23 - $21.90
6% of jobs
$21.90 - $24.58
4% of jobs
$25.87 is the 25th percentile. Wages below this are outliers.
$24.58 - $27.25
15% of jobs
$27.25 - $29.92
11% of jobs
The median wage is $32.10 / hr.
$29.92 - $32.60
8% of jobs
$32.60 - $35.27
16% of jobs
$37.42 is the 75th percentile. Wages above this are outliers.
$35.27 - $37.94
9% of jobs
$37.94 - $40.62
15% of jobs
$40.62 - $43.29
8% of jobs
$13
$31
$43
How much do cook manager jobs pay per hour?
As of Jul 2, 2026, the average hourly pay for cook manager in Washington is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $26.97 and $38.12 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Washington? The most popular types of Cook jobs in Washington are:
What are popular job titles related to Cook Manager jobs in Washington? For Cook Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Washington look for? The top searched job categories for Cook Manager jobs in Washington are:
What cities in Washington are hiring for Cook Manager jobs? Cities in Washington with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in WA? For Cook Manager jobs in WA, the most frequently searched job titles are:
$15/hr
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 2 days ago
Job description
Benefits:
About Us:
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time!
Job Summary:
We are seeking a skilled and enthusiastic Cook/Grill Operator to join our kitchen team. This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness.
Key Responsibilities:
- Opportunity to Grow
- Flexible Schedule because we know life happens!
- Tips from the tip pool (Based on hours worked)
- Competitive Hourly Pay
- 401k with Company Match
- Group Benefits: Health, Dental, Vision, and Life Insurance
About Us:
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time!
Job Summary:
We are seeking a skilled and enthusiastic Cook/Grill Operator to join our kitchen team. This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness.
Key Responsibilities:
- Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.
- Operate and maintain grill and cooking equipment safely and efficiently.
- Ensure food is cooked to the appropriate temperature and presented attractively.
- Follow portion control guidelines and minimize food waste.
- Prepare and assemble sides, sauces, and salads as needed.
- Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.
- Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.
- Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.
- Collaborate with kitchen staff to ensure efficient and timely food preparation.
- Assist in other kitchen tasks, such as prepping ingredients, as required.
- Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
- Knowledge of grilling techniques and food preparation.
- Ability to work in a high-temperature kitchen environment and stand for extended periods.
- Strong attention to detail and commitment to food quality and safety.
- Team-oriented mindset with excellent communication skills.
- Ability to multitask and work efficiently under pressure.
- Flexible schedule, including availability to work evenings, weekends, and holidays
About Moby Dick House of Kabob
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Hyattsville, MD, US
Year founded
1989