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Seasonal Cook Jobs in Washington (NOW HIRING)

Ellizabetta | La Strega

Line Cook

Washington, DC

$21/hr

Passion for seasonal cooking, regional Italian flavors, and thoughtful technique * Ability to thrive in a fast‑paced, detail‑driven kitchen * Commitment to excellence, hospitality, and guest ...

Compass Group

GRILL COOK (SEASONAL)

Columbia, MD · On-site

$14 - $17.75/hr

* We are hiring immediately for seasonal GRILL COOK positions. * Location : Howard Community College - 10901 Little Patuxent Parkway, Columbia, MD 21044. Note: online applications accepted only.

Compass Group

PREP COOK (SEASONAL)

Washington, DC · On-site

$23.05/hr

* We have an opening for a seasonal PREP COOK position. * Location: National Museum of American History - 14th Street & Constitution Avenue Northwest, Washington, DC 20560. Note: online applications ...

Compass Group

PREP COOK (SEASONAL)

Washington, DC · On-site

$23.05/hr

* We have an opening for a seasonal PREP COOK position. * Location: National Museum of American History - 14th Street & Constitution Avenue Northwest, Washington, DC 20560. Note: online applications ...

Restaurant Associates

PREP COOK (SEASONAL)

Washington, DC · On-site

$23.05/hr

* We have an opening for a seasonal PREP COOK position. * Location: National Museum of American History - 14th Street & Constitution Avenue Northwest, Washington, DC 20560. Note: online applications ...

Canteen

GRILL COOK (SEASONAL)

Columbia, MD · On-site

$14 - $17.75/hr

* We are hiring immediately for seasonal GRILL COOK positions. * Location : Howard Community College - 10901 Little Patuxent Parkway, Columbia, MD 21044. Note: online applications accepted only.

Compass Group

GRILL COOK (SEASONAL)

Columbia, MD · On-site

$14.25 - $18/hr

* We are hiring immediately for seasonal GRILL COOK positions. * Location : Howard Community College - 10901 Little Patuxent Parkway, Columbia, MD 21044. Note: online applications accepted only.

Chartwells HE

GRILL COOK (SEASONAL)

Washington, DC · On-site

$23.80/hr

We are hiring immediately for seasonal GRILL COOK positions. * Address : 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only. * Schedule : Seasonal schedule ...

Compass Group

GRILL COOK (SEASONAL)

Washington, DC · On-site

$23.80/hr

We are hiring immediately for seasonal GRILL COOK positions. * Address : 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only. * Schedule : Seasonal schedule ...

Compass Group

PREP COOK (SEASONAL)

Leesburg, VA

$19/hr

* We are hiring immediately for seasonal PREP COOK positions. * Location : Camp Potomac Woods - 13900 Potomac Woods Lane, Leesburg, VA 20176. Note: online applications accepted only. * Schedule

Compass Group

GRILL COOK (SEASONAL)

Washington, DC

$23.80/hr

We are hiring immediately for seasonal GRILL COOK positions. * Address : 620 Michigan Avenue Northeast, Washington, DC 20064. Note: online applications accepted only. * Schedule : Seasonal schedule ...

OYSTER OYSTER

Line Cook

Washington, DC · On-site

$24 - $27/hr

Energized by seasonal menus that change and evolve * Excited by sustainability, local sourcing, and ... If you are ready to grow, lead, and cook with purpose, we would love to meet you. Be a part of the ...

New

momofuku

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Working with seasonal ingredients * Executing menu items from start to finish. this includes preparation of ingredients, butchery of proteins, cooking and plating of dishes. * Honing your existing ...

Cogir Management, USA Inc

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir of Potomac

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

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Seasonal Cook information

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How much do seasonal cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seasonal cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Washington?

The most popular types of Cook jobs in Washington are:

What are popular job titles related to Seasonal Cook jobs in Washington?

For Seasonal Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Washington look for?

The top searched job categories for Seasonal Cook jobs in Washington are:

What cities in Washington are hiring for Seasonal Cook jobs?

Cities in Washington with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Line Cook

Ellizabetta | La Strega

Washington, DC

$21/hr

Other

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

From the team behind Apéro — Georgetown’s intimate champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter:

Ellizabetta | La Strega

2401 Pennsylvania Ave NW, Washington DC 200037 | Foggy Bottom

Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms, elevated technique, and imaginative cuisine. Italian with a little magic.

We are building our opening back‑of‑house team and seeking passionate, skilled, and collaborative individuals excited to help shape this new concept from day one.

We are looking for Lunch and Dinner Shift Hot Line Cooks (Grill, Pasta, Saute)

What We’re Looking For

  • Fine dining or elevated casual experience preferred
  • Foundation in Italian cuisine; pasta‑making skills a major plus
  • Strong work ethic and a calm, collaborative presence
  • High standards for consistency, cleanliness, and organization
  • Passion for seasonal cooking, regional Italian flavors, and thoughtful technique
  • Ability to thrive in a fast‑paced, detail‑driven kitchen
  • Commitment to excellence, hospitality, and guest experience

Role Expectations

  • Execute dishes with precision and consistency
  • Support daily prep systems, mise en place, and kitchen organization
  • Maintain food safety standards, cleanliness, and station readiness
  • Collaborate with the culinary team on specials, pasta development, and seasonal menu changes
  • Uphold the culture of respect, craft, and professionalism that defines our restaurants

Schedule, Compensation & Benefits

Ellizabetta | La Strega will operate Tuesday through Saturday for lunch and and Tuesdays through Sunday for dinner service.

  • Full‑time team members receive a comprehensive benefits package, including:
  • Medical, dental, and vision insurance
  • 401(k) with employer participation after one year
  • Opportunities for growth within a multi‑concept hospitality group
  • A supportive, professional kitchen environment rooted in respect, craft, and collaboration

Join Us

If you’re passionate about Italian cuisine, handmade pasta, seasonal cooking, and working in a kitchen where craft and creativity matter, we’d love to meet you.

Pay: $21 per hour plus tips

More detail about Ellizabetta | La Strega part of Ellizabetta | La Strega, Apéro & La Boheme, please visit https://culinaryagents.com/entities/1098966-Ellizabetta-%257C-La-Strega