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Part Time Cook Jobs in Washington (NOW HIRING)

Harris Teeter

Part Time Cook

Washington, DC · On-site

$15.75 - $21.25/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Harris Teeter

Part Time Cook

Alexandria, VA · On-site

$15 - $20/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Harris Teeter

Part Time Cook

Reston, VA · On-site

$14.50 - $19.50/hr

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

COMMONWEALTH CARE OF ROANOKE

Cook

Herndon, VA

$14.50 - $19.25/hr

Part Time Cook Position!! Dulles health and Rehab located in Herndon, VA is looking for a parttime cook to work every other weekend. Essential job functions for the position: * Prepares or directs ...

Commonwealth Care of Roanoke

Cook

Herndon, VA · On-site

$14.50 - $19.25/hr

Part Time Cook Position!! Dulles health and Rehab located in Herndon, VA is looking for a parttime cook to work every other weekend. Essential job functions for the position: * Prepares or directs ...

Autumn Lake Healthcare

Cook

Chevy Chase, MD · On-site

$18.15/hr

Now Hiring: Part - Time Cook 12pm-7:30pm Qualifications & Experience Requirements for Cook: * Previous Experience as a Cook preferred * Willing to train the right candidate INDOP

Silverado

Part Time Cook (Multiple Shifts)

Alexandria, VA · On-site

$18 - $21/hr

We're hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals ... Paid training and strong internal mobility Schedule: Part Time, multiple shifts available, Sunday ...

Regency Care of Arlington

Dietary Cook (P/T)

Arlington, VA · On-site

$16.25 - $20.75/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. Required Qualifications * High school ...

Regency Care of Arlington

Dietary Cook (P/T)

Arlington, VA

$16.50 - $21/hr

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. Required Qualifications * High school ...

Arbor Terrace Sudley Manor

Cook

Manassas, VA

$19 - $22/hr

Cook (Part-Time) | $19-$22/hr | Choose Your Schedule: 6am-2pm or 11am-7pm No Late Nights • Free Meals • Stable Hours • Every Other Weekend Are you ready to love your job again? Join The Arbor ...

Compass Group

COOK (PART TIME)

Washington, DC

$20/hr

Unidine is hiring immediately for a part time COOK position. * Location : Methodist Home of the District of Columb - 4901 Connecticut Avenue Northwest, Washington, DC 20008. Note: online applications ...

Compass Group

COOK (PART TIME)

Washington, DC

$18/hr

* We are hiring immediately for a part time COOK position. * Address : Carroll Manor - 1150 Varnum Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Unidine

COOK (PART TIME)

Washington, DC · On-site

$20/hr

Unidine is hiring immediately for a part time COOK position. * Location : Methodist Home of the District of Columb - 4901 Connecticut Avenue Northwest, Washington, DC 20008. Note: online applications ...

Restaurant Associates

COOK (PART TIME)

Arlington, VA · On-site

$25/hr

* We are hiring immediately for a part time COOK position. * Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, Virginia 22209. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (PART TIME)

Arlington, VA

$25/hr

* We are hiring immediately for a part time COOK position. * Location: Deloitte - 1919 North Lynn Street, 4th Floor, Arlington, Virginia 22209. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (FULL OR PART TIME)

Herndon, VA

$25.60/hr

* We are hiring immediately for a full or part time COOK position. * Location : 13820 Sunrise Valley Drive, Herndon, VA 20171 Note: online applications accepted only. * Schedule : Full or Part time ...

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Part Time Cook information

See Washington salary details

$10

$18

$25

How much do part time cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Washington? The most popular types of Cook jobs in Washington are:
What cities in Washington are hiring for Part Time Cook jobs? Cities in Washington with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Washington as of June 2026, with employment types broken down into 1% As Needed, 26% Full Time, 70% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $37,761 per year, or $18.2 per hour.
Part Time Cook

Part Time Cook

Harris Teeter

Washington, DC • On-site

$15.75 - $21.25/hr

Part-time

Posted 28 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 842 frontline employees who took The Breakroom Quiz

41st of 114 rated grocery stores

Job description

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

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