ZipRecruiter

Log In

1

Seasonal Cook Jobs in Bothell, WA (NOW HIRING)

Woodmark Hotel

Cook - Banquets Department

Kirkland, WA · On-site

$24 - $27/hr

Seasonal Cook at The Woodmark Hotel - $24.00-$27.00 DOE For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you're ...

Woodmark Hotel

Cook - Banquets Department

Kirkland, WA · On-site

$24 - $27/hr

Seasonal Cook at The Woodmark Hotel - $24.00-$27.00 DOE For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you're ...

okigolf

Cook (Seasonal)

Redmond, WA

$20.82 - $23/hr

As the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

okigolf

Cook (Seasonal)

Redmond, WA

$20.82 - $23/hr

As the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Oki Golf

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

As the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

okigolf

Banquet Cook (Seasonal)

Renton, WA · On-site

$21 - $25/hr

As the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

okigolf

Banquet Cook (Seasonal)

Renton, WA

$21 - $25/hr

As the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

okigolf

Line Cook (Seasonal)

Renton, WA · On-site

$21 - $25/hr

As the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

okigolf

Line Cook (Seasonal)

Renton, WA

$21 - $25/hr

As the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

Oki Golf

Banquet Cook (Seasonal)

WA · On-site

$21 - $25/hr

As the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

Oki Golf

Line Cook (Seasonal)

WA · On-site

$21 - $25/hr

As the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

Ivar's Full-Service

Seasonal Line Cook

Seattle, WA · On-site

$23 - $27/hr

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently seeking seasonal line cooks with high-volume experience to work mainly lunch and afternoon shifts for the next ...

Columbia Hospitality

Seasonal Line Cook

Kenmore, WA · On-site

$23 - $27/hr

Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with ...

next page

Showing results 1-20

All JobsCook JobsSeasonal Cook JobsSeasonal Cook Jobs in Bothell, WA

Seasonal Cook information

See Bothell, WA salary details

$9

$17

$24

How much do seasonal cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for seasonal cook in Bothell, WA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

What are the most commonly searched types of Cook jobs in Bothell, WA? The most popular types of Cook jobs in Bothell, WA are:
What are popular job titles related to Seasonal Cook jobs in Bothell, WA? For Seasonal Cook jobs in Bothell, WA, the most frequently searched job titles are:
What cities near Bothell, WA are hiring for Seasonal Cook jobs? Cities near Bothell, WA with the most Seasonal Cook job openings:
Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Bothell, WA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,270 per year, or $17.9 per hour.

Cook - Banquets Department

Woodmark Hotel

Kirkland, WA • On-site

$24 - $27/hr

Temporary

Re-posted 28 days ago

Job description

Opportunity:

Seasonal Cook at The Woodmark Hotel - $24.00-$27.00 DOE

For You:

Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you’re empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day.

If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality.

Benefits and Perks:

  • Easy access to work - centrally located in Kirkland, Washington
    • Free on-property parking.
  • $6.00 credit towards Team Member meal for every day worked on property.
  • Team member appreciation events and recognition celebrations.
  • Carillon Point property discounts and perks.
  • LifeMart discount program through ADP.
  • Team member Assistance Program


What We Are Looking For:

To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for ordering, cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, and all Catered events. The Cook I will assist to maintain the AAA Four Diamond Standards.

The Cook I shall strive to provide exceptional service to both internal and external guests at all times. They will produce high quality Restaurant Food in an efficient and professional manner. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service.