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Monday Through Friday Cook Jobs in Bothell, WA (NOW HIRING)

Asbury Village

Cook (Monday-Friday: 6am-2pm)

Issaquah, WA · On-site

$23 - $26/hr

Cook Department: Culinary Services/Food and Beverage Schedule: 6am-2pm M-F Pay: $23-$26 hourly Who we are: Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington ...

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous pizza cooking experience is required. * Pay Range: $23.00 per hour to $24.00 per ...

Compass Group

COOK

Bellevue, WA · On-site

$15.75 - $21/hr

Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Three years of cooking experience in a high-volume scratch kitchen is required.

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Compass Group

COOK

Tukwila, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 5:30 AM to 2:00 PM. More details upon interview. * Requirement : Previous batch cooking and catering experience is required. * Pay Range: $24.00 per hour ...

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, 8-hour shift. More details upon interview. * Requirement : Previous cooking experience in a high-volume kitchen is required. * Pay Range: $25.00 per hour ...

Compass Group

SENIOR COOK

Tukwila, WA · On-site

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Compass Group

COOK

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview. * Requirement : Two years of previous cooking experience is preferred. * Perks: Free One Regional Card ...

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All JobsMonday Through Friday Cook JobsMonday Through Friday Cook Jobs in Bothell, WA

Monday Through Friday Cook information

See Bothell, WA salary details

$9

$17

$24

How much do monday through friday cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for monday through friday cook in Bothell, WA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What is the difference between Monday Through Friday Cook vs Line Cook?

AspectMonday Through Friday CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafeterias, institutional kitchens with regular weekday hoursRestaurants, hotels, catering with fast-paced kitchen settings
Employer & Industry UsageCommon in institutional and corporate diningCommon in restaurants and hospitality industry
Work ScheduleMonday to Friday, daytime hoursVaries, often includes weekends and evenings

The main difference is that a Monday Through Friday Cook typically works regular weekday hours in institutional or corporate settings, focusing on consistent schedules. In contrast, a Line Cook often works in restaurants or hotels with variable hours, including nights and weekends. Both roles require similar culinary skills and certifications, but their work environments and schedules differ significantly.

What are some of the typical challenges a Monday through Friday cook might face, and how can these be managed effectively?

A Monday through Friday Cook often faces the challenge of preparing high-quality meals within tight timeframes, especially during lunch hours when demand peaks. Managing inventory efficiently and adapting to last-minute menu changes are also common aspects of the role. Building strong communication with kitchen staff and front-of-house teams is essential for smooth operations. Staying organized and maintaining a consistent workflow helps ensure daily success and makes it easier to handle busy periods or unexpected issues.

What is a Monday through Friday cook?

Monday Through Friday Cooks are culinary professionals who prepare meals in commercial kitchens, cafeterias, or other food service settings, specifically during the weekdays. Unlike traditional cooks who may work weekends or evenings, their schedules are typically limited to Monday through Friday, often aligning with breakfast and lunch service for schools, offices, or healthcare facilities. This role can include menu planning, food preparation, cooking, and maintaining kitchen cleanliness. It's ideal for those seeking a predictable workweek and work-life balance in the culinary field.

What are the key skills and qualifications needed to thrive as a Monday through Friday cook, and why are they important?

To thrive as a Monday Through Friday Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Excellent time management, teamwork, and adaptability help cooks excel in busy and dynamic environments. These skills ensure consistent meal quality, efficient kitchen operations, and compliance with health regulations in workplaces or institutional settings.
What are the most commonly searched types of Cook jobs in Bothell, WA? The most popular types of Cook jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Monday Through Friday Cook jobs? Cities near Bothell, WA with the most Monday Through Friday Cook job openings:
Monday Through Friday Cook jobs near you

Cook (Monday-Friday: 6am-2pm)

Asbury Village

Issaquah, WA • On-site

$23 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Position Title: Cook

Department: Culinary Services/Food and Beverage

Schedule: 6am-2pm M-F

Pay: $23-$26 hourly 

Who we are:

Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other in the East Seattle area: Timber Ridge at Talus. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. As the area's first Silver LEED-certified Life Plan Community, our campus and natural setting reflect our residents' love of the Pacific Northwest. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Breakfast Cook.  If you're looking for a different perspective on senior living come join us today!

You will enjoy:

  • Medical, Dental, and Vision Insurance
  • Now Offering DailyPay!
  • Life and disability insurance
  • 401(k) with company match
  • Health Savings Account & Flexible Savings Account
  • Employee assistance program
  • PTO and eight paid holidays
  • Pet insurance and employee discounts (including wireless plan and retail discounts)
  • Tuition reimbursement
  • Free Lyft rides if needed, to and from the Issaquah Transit Center.
  • Free Underground parking
  • Free meals
  • Citizenship application reimbursement
  • Gym access
  • Shower facilities
  • Pre-paid bus pass
  • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:

  • Ability to communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
  • A minimum of two years' experience as a cook in a hotel, restaurant, club, or similar institution.
  • Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
  • Basic understanding of English.

General Summary:

The Cook is responsible for the preparation of all food items as per standardized recipes.

Essential Job Duties:

  • Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes.
  • Prepares and serves all sauteed, fried, grilled, steamed, and baked items as per standardized recipes.
  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Other Duties:

  • Maintains assigned workstation in a safe and sanitary condition.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Attends in-service training and education sessions, as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.

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