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Monday Through Friday Cook Jobs in Bothell, WA (NOW HIRING)

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.25/hr

Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement: Two years of prior catering cook experience is preferred. * Perks: Paid ORCA card! * Pay Range ...

Compass Group

SENIOR COOK

Tukwila, WA · On-site

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

COOK

Tukwila, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 5:30 AM to 2:00 PM. More details upon interview. * Requirement : Previous batch cooking and catering experience is required. * Pay Range: $24.00 per hour ...

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, 8-hour shift. More details upon interview. * Requirement : Previous cooking experience in a high-volume kitchen is required. * Pay Range: $25.00 per hour ...

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Two years of cooking experience is required. Proficient knife and menu skills are required.

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Compass Group

COOK

Bellevue, WA · On-site

$15.75 - $21/hr

Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Three years of cooking experience in a high-volume scratch kitchen is required.

Compass Group

COOK

Bellevue, WA · On-site

$15.75 - $21/hr

Monday through Friday, hours may vary; AM and PM shifts. More details upon interview. * Requirement : Previous Wok cooking experience a plus. * Pay Range: $20.00 per hour to $25.00 per hour.

Compass Group

SENIOR COOK

Seattle, WA · On-site

$16.75 - $21.75/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous lead cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Compass Group

SENIOR COOK

Seattle, WA · On-site

$16.75 - $21.75/hr

Schedule : Full time; Monday through Friday, 7:00 AM to 3:00 PM. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

COOK

Kirkland, WA · On-site

$31.30/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking, hospitality, and food safety experience is required. * Fixed Pay Rate: $31 ...

Compass Group

SENIOR COOK (FULL TIME)

Tukwila, WA · On-site

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

SENIOR COOK (FULL TIME)

Seattle, WA

$16.75 - $21.75/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous lead cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Compass Group

SENIOR COOK (FULL TIME)

Tukwila, WA

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

SENIOR COOK (FULL TIME)

Seattle, WA

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous lead cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Bon Appetit

SENIOR COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Two years of cooking experience is required. Proficient knife and menu skills are required.

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All JobsMonday Through Friday Cook JobsMonday Through Friday Cook Jobs in Bothell, WA

Monday Through Friday Cook information

See Bothell, WA salary details

$9

$17

$24

How much do monday through friday cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for monday through friday cook in Bothell, WA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What is the difference between Monday Through Friday Cook vs Line Cook?

AspectMonday Through Friday CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafeterias, institutional kitchens with regular weekday hoursRestaurants, hotels, catering with fast-paced kitchen settings
Employer & Industry UsageCommon in institutional and corporate diningCommon in restaurants and hospitality industry
Work ScheduleMonday to Friday, daytime hoursVaries, often includes weekends and evenings

The main difference is that a Monday Through Friday Cook typically works regular weekday hours in institutional or corporate settings, focusing on consistent schedules. In contrast, a Line Cook often works in restaurants or hotels with variable hours, including nights and weekends. Both roles require similar culinary skills and certifications, but their work environments and schedules differ significantly.

What are some of the typical challenges a Monday through Friday Cook might face, and how can these be managed effectively?

A Monday through Friday Cook often faces the challenge of preparing high-quality meals within tight timeframes, especially during lunch hours when demand peaks. Managing inventory efficiently and adapting to last-minute menu changes are also common aspects of the role. Building strong communication with kitchen staff and front-of-house teams is essential for smooth operations. Staying organized and maintaining a consistent workflow helps ensure daily success and makes it easier to handle busy periods or unexpected issues.

What are Monday Through Friday Cooks?

Monday Through Friday Cooks are culinary professionals who prepare meals in commercial kitchens, cafeterias, or other food service settings, specifically during the weekdays. Unlike traditional cooks who may work weekends or evenings, their schedules are typically limited to Monday through Friday, often aligning with breakfast and lunch service for schools, offices, or healthcare facilities. This role can include menu planning, food preparation, cooking, and maintaining kitchen cleanliness. It's ideal for those seeking a predictable workweek and work-life balance in the culinary field.

What are the key skills and qualifications needed to thrive as a Monday Through Friday Cook, and why are they important?

To thrive as a Monday Through Friday Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Excellent time management, teamwork, and adaptability help cooks excel in busy and dynamic environments. These skills ensure consistent meal quality, efficient kitchen operations, and compliance with health regulations in workplaces or institutional settings.
Monday Through Friday Cook jobs near you
Daycare Center Cook - La Petite Academy, NE 116th St.

Daycare Center Cook - La Petite Academy, NE 116th St.

Learning Care Group

Kirkland, WA • On-site

$14.75 - $19.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 26 days ago

Learning Care Group rating

5.2

Company rating: 5.2 out of 10

Based on 111 frontline employees who took The Breakroom Quiz

13th of 20 rated daycare providers

Job description

This is more than just a daycare job. It's a journey, where you learn, grow, thrive-and play-every day. Working at a childcare center is something special.

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. 

As a Food Specialist, you will be:

  • At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms.
  • Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
  • Organized! Maintain inventory of food and supplies and order more when needed.
  • Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.

Job Requirements:

  • Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.  
  • A willingness to learn and adhere to all current state and local regulations.
  • Flexibility as to the hours and schedule of work.

Compensation and Benefits:

  • Compensation based on Position, Education and Experience. Bi-weekly and Daily Pay options 
    • Food Specialist- $22.52-$23.39
  • Health insurance (medical, dental, vision, and FSA) provided for full-time employees, Limited medical offered for part-time workers
  • Education assistance including tuition reimbursement and certification, 401K (plus company match), life and disability insurance and child care discount available to all employees
  • Monday through Friday work week

Effective January 1, 2024- Successful completion of a background check is a prerequisite of employment. 

Sign in and Register- https://apps.dcyf.wa.gov/MERIT/Home/SignInRegister

Learning Care Group, Inc. is North America's second-largest for-profit childcare provider and a leader in early childhood education. We offer specialized programs for children from 6 weeks to 12 years, delivered through our unique family of brands. Our commitment to excellence drives us to create cutting-edge facilities, equipped with advanced technology and expertly crafted curriculum designed by our in-house Education team.

Our Promise

We strive to make a meaningful impact on every child, their families, and the communities we serve. From infants to school-age students, our comprehensive, research-based curriculum supports holistic child development in a safe, nurturing, and engaging environment. As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success

What Learning Care Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Learning Care Group

Sourced by ZipRecruiter

Learning Care Group, Inc. is the second-largest for-profit child care provider in North America and a leader in early education. Our programs are designed for children aged 6 weeks to 12 years. Across our eight unique brands, we're committed to creating state-of-the-art facilities with the latest technology and expert-driven curricula created by our own Education team.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Novi, MI, US

Year founded

1967

Social media

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