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Monday Through Friday Cook Jobs in Bothell, WA (NOW HIRING)

Bon Appetit

SENIOR COOK (FULL TIME)

Tukwila, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

SENIOR COOK (FULL TIME)

Bellevue, WA · On-site

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $28.00 per hour to $32.00 per hour.

Compass Group

SENIOR COOK (FULL TIME)

Tukwila, WA · On-site

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

SENIOR COOK (FULL TIME)

Bellevue, WA · On-site

$16.50 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $28.00 per hour to $32.00 per hour.

Compass Group

SENIOR COOK (FULL TIME)

Tukwila, WA · On-site

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, 8-hour shift. More details upon interview. * Requirement : Previous cooking experience in a high-volume kitchen is required. * Pay Range: $25.00 per hour ...

Compass Group

COOK (FULL TIME)

Tukwila, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview. * Requirement : Previous large-volume production and cooking experience is required. * Perks: Free shift lunch ...

Compass Group

COOK (FULL TIME)

Tukwila, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 5:30 AM to 2:00 PM. More details upon interview. * Requirement : Previous batch cooking and catering experience is required. * Pay Range: $24.00 per hour ...

Compass Group

COOK (FULL TIME)

Seattle, WA

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 8-hour shift. More details upon interview. * Requirement : Previous cooking experience in a high-volume kitchen is required. * Pay Range: $25.00 per hour ...

Bon Appetit

COOK (FULL TIME)

Tukwila, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 5:30 AM to 2:00 PM. More details upon interview. * Requirement : Previous batch cooking and catering experience is required. * Pay Range: $24.00 per hour ...

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview. * Requirement : Two years of previous cooking experience is preferred. * Perks: Free One Regional Card ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 2:30 PM. More details upon interview. * Requirement : Previous prep or line cooking experience is required. * Pay Range: $23.00 per hour to $24 ...

Compass Group

COOK (FULL TIME)

Tukwila, WA · On-site

$15.75 - $21.25/hr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview. * Requirement : Previous large-volume production and cooking experience is required. * Perks: Free shift lunch ...

Compass Group

COOK (FULL TIME)

Bellevue, WA

$15.75 - $21.25/hr

Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Three years of cooking experience in a high-volume scratch kitchen is required.

Compass Group

COOK (FULL TIME)

Bellevue, WA · On-site

$15.75 - $21/hr

Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Three years of cooking experience in a high-volume scratch kitchen is required.

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Showing results 21-40

All JobsMonday Through Friday Cook JobsMonday Through Friday Cook Jobs in Bothell, WA

Monday Through Friday Cook information

See Bothell, WA salary details

$9

$17

$24

How much do monday through friday cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for monday through friday cook in Bothell, WA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What is a Monday through Friday cook?

Monday Through Friday Cooks are culinary professionals who prepare meals in commercial kitchens, cafeterias, or other food service settings, specifically during the weekdays. Unlike traditional cooks who may work weekends or evenings, their schedules are typically limited to Monday through Friday, often aligning with breakfast and lunch service for schools, offices, or healthcare facilities. This role can include menu planning, food preparation, cooking, and maintaining kitchen cleanliness. It's ideal for those seeking a predictable workweek and work-life balance in the culinary field.

What are the key skills and qualifications needed to thrive as a Monday through Friday cook, and why are they important?

To thrive as a Monday Through Friday Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Excellent time management, teamwork, and adaptability help cooks excel in busy and dynamic environments. These skills ensure consistent meal quality, efficient kitchen operations, and compliance with health regulations in workplaces or institutional settings.

What are some of the typical challenges a Monday through Friday cook might face, and how can these be managed effectively?

A Monday through Friday Cook often faces the challenge of preparing high-quality meals within tight timeframes, especially during lunch hours when demand peaks. Managing inventory efficiently and adapting to last-minute menu changes are also common aspects of the role. Building strong communication with kitchen staff and front-of-house teams is essential for smooth operations. Staying organized and maintaining a consistent workflow helps ensure daily success and makes it easier to handle busy periods or unexpected issues.

What is the difference between Monday Through Friday Cook vs Line Cook?

AspectMonday Through Friday CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafeterias, institutional kitchens with regular weekday hoursRestaurants, hotels, catering with fast-paced kitchen settings
Employer & Industry UsageCommon in institutional and corporate diningCommon in restaurants and hospitality industry
Work ScheduleMonday to Friday, daytime hoursVaries, often includes weekends and evenings

The main difference is that a Monday Through Friday Cook typically works regular weekday hours in institutional or corporate settings, focusing on consistent schedules. In contrast, a Line Cook often works in restaurants or hotels with variable hours, including nights and weekends. Both roles require similar culinary skills and certifications, but their work environments and schedules differ significantly.

What are the most commonly searched types of Cook jobs in Bothell, WA?

The most popular types of Cook jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Monday Through Friday Cook jobs?

Cities near Bothell, WA with the most Monday Through Friday Cook job openings:

Monday Through Friday Cook jobs near you

Child Care Cook and Housekeeper - La Petite Academy, NE 116th st

Learning Care Group

Kirkland, WA • On-site

$22.52 - $23.39/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Learning Care Group rating

5.2

Company rating: 5.2 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

12th of 19 rated daycare providers

Job description

Join a strong community where all we do is care-for the children and families we serve every day, as well as for our dedicated team members. Our people are our best asset. We listen and we know what you're looking for: You want benefits.

We support you with a minimum 50% childcare discount, immediate access to benefits, innovative health programs, 401(k) company match, and much more. You want balance. We offer flexible schedules that work for you, no nights or weekends, the ability to bring your children to work with you, and paid time off.

You want opportunity. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program. You want recognition.

We provide a positive, fun workplace where employees are appreciated. This is more than just a daycare job. It's a journey, where you learn, grow, thrive-and play-every day.

Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.

As a Food Specialist, you will be: At home in the kitchen. Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms.

Focused on health and safety. Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations. Organized.

Maintain inventory of food and supplies and order more when needed. Helpful. Assist in classrooms as needed as an Assistant Teacher/Floater.

Job Requirements: Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred. A willingness to learn and adhere to all current state and local regulations. Flexibility as to the hours and schedule of work.

Compensation and Benefits: Compensation based on Position, Education and Experience. Bi-weekly and Daily Pay options Food Specialist and Housekeeper- $22.52-23.39 Health insurance (medical, dental, vision, and FSA) provided for full-time employees, Limited medical offered for part-time workers Education assistance including tuition reimbursement and certification, 401K (plus company match), life and disability insurance and child care discount available to all employees Monday through Friday work week Effective January 1, 2024- Successful completion of a background check is a prerequisite of employment. Sign in and Register- https://apps.dcyf.wa.gov/MERIT/Home/SignInRegister Learning Care is an equal opportunity employer and will not discriminate against an employee or applicant based on race, color, religion, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status or any other protected status under federal, state, or local law

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What Learning Care Group employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Learning Care Group

Sourced by ZipRecruiter

Learning Care Group, Inc. is the second-largest for-profit child care provider in North America and a leader in early education. Our programs are designed for children aged 6 weeks to 12 years. Across our eight unique brands, we're committed to creating state-of-the-art facilities with the latest technology and expert-driven curricula created by our own Education team.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Novi, MI, US

Year founded

1967

Social media

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