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Monday Through Friday Cook Jobs in Bothell, WA (NOW HIRING)

Compass Group

SENIOR COOK (FULL TIME)

Tukwila, WA · On-site

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Bon Appetit

SENIOR COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

SENIOR COOK (FULL TIME)

Tukwila, WA · On-site

$16.75 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous food preparation and cooking experience is required. * Pay Range: $25.00 per hour to ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 5:30 AM to 2:00 PM. More details upon interview. * Requirement : Previous batch cooking and catering experience is required. * Pay Range: $24.00 per hour ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous pizza cooking experience is required. * Pay Range: $23.00 per hour to $24.00 per ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Compass Group

COOK (FULL TIME)

Tukwila, WA

$15.75 - $21.25/hr

Schedule : Full time; Monday through Friday, 5:30 AM to 2:00 PM. More details upon interview. * Requirement : Previous batch cooking and catering experience is required. * Pay Range: $24.00 per hour ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview. * Requirement : Two years of previous cooking experience is preferred. * Perks: Free One Regional Card ...

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, 8-hour shift. More details upon interview. * Requirement : Previous cooking experience in a high-volume kitchen is required. * Pay Range: $25.00 per hour ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview. * Requirement : Two years of previous cooking experience is preferred. * Perks: Free One Regional Card ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous pizza cooking experience is required. * Pay Range: $23.00 per hour to $24.00 per ...

Compass Group

COOK (FULL TIME)

Bellevue, WA · On-site

$15.75 - $21/hr

Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Three years of cooking experience in a high-volume scratch kitchen is required.

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview. * Requirement : Two years of previous cooking experience is preferred. * Perks: Free One Regional Card ...

Compass Group

COOK (FULL TIME)

Bellevue, WA · On-site

$15.75 - $21.25/hr

Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Three years of cooking experience in a high-volume scratch kitchen is required.

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Showing results 21-40

All JobsMonday Through Friday Cook JobsMonday Through Friday Cook Jobs in Bothell, WA

Monday Through Friday Cook information

See Bothell, WA salary details

$9

$17

$24

How much do monday through friday cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for monday through friday cook in Bothell, WA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What is the difference between Monday Through Friday Cook vs Line Cook?

AspectMonday Through Friday CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafeterias, institutional kitchens with regular weekday hoursRestaurants, hotels, catering with fast-paced kitchen settings
Employer & Industry UsageCommon in institutional and corporate diningCommon in restaurants and hospitality industry
Work ScheduleMonday to Friday, daytime hoursVaries, often includes weekends and evenings

The main difference is that a Monday Through Friday Cook typically works regular weekday hours in institutional or corporate settings, focusing on consistent schedules. In contrast, a Line Cook often works in restaurants or hotels with variable hours, including nights and weekends. Both roles require similar culinary skills and certifications, but their work environments and schedules differ significantly.

What are some of the typical challenges a Monday through Friday cook might face, and how can these be managed effectively?

A Monday through Friday Cook often faces the challenge of preparing high-quality meals within tight timeframes, especially during lunch hours when demand peaks. Managing inventory efficiently and adapting to last-minute menu changes are also common aspects of the role. Building strong communication with kitchen staff and front-of-house teams is essential for smooth operations. Staying organized and maintaining a consistent workflow helps ensure daily success and makes it easier to handle busy periods or unexpected issues.

What is a Monday through Friday cook?

Monday Through Friday Cooks are culinary professionals who prepare meals in commercial kitchens, cafeterias, or other food service settings, specifically during the weekdays. Unlike traditional cooks who may work weekends or evenings, their schedules are typically limited to Monday through Friday, often aligning with breakfast and lunch service for schools, offices, or healthcare facilities. This role can include menu planning, food preparation, cooking, and maintaining kitchen cleanliness. It's ideal for those seeking a predictable workweek and work-life balance in the culinary field.

What are the key skills and qualifications needed to thrive as a Monday through Friday cook, and why are they important?

To thrive as a Monday Through Friday Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Excellent time management, teamwork, and adaptability help cooks excel in busy and dynamic environments. These skills ensure consistent meal quality, efficient kitchen operations, and compliance with health regulations in workplaces or institutional settings.
What are the most commonly searched types of Cook jobs in Bothell, WA? The most popular types of Cook jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Monday Through Friday Cook jobs? Cities near Bothell, WA with the most Monday Through Friday Cook job openings:
Monday Through Friday Cook jobs near you

SENIOR COOK (FULL TIME)

Compass Group

Tukwila, WA • On-site

$16.75 - $21.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

  • We are hiring immediately for full time SENIOR COOK positions.
  • Location: Sodo Culinary - 360 Corporate Drive North, Tukwila, WA 98188. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. 
  • Requirement: Previous food preparation and cooking experience is required. 
  • Pay Range:  $25.00 per hour to $28.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1540468. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:  Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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