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Monday Through Friday Cook Jobs in Bothell, WA (NOW HIRING)

Compass Group

COOK (FULL TIME)

Seattle, WA

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, 8-hour shift. More details upon interview. * Requirement : Previous cooking experience in a high-volume kitchen is required. * Pay Range: $25.00 per hour ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $25.00 per hour to $26.00 per hour.

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous pizza cooking experience is required. * Pay Range: $23.00 per hour to $24.00 per ...

Compass Group

COOK (FULL TIME)

Tukwila, WA

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 5:30 AM to 2:00 PM. More details upon interview. * Requirement : Previous batch cooking and catering experience is required. * Pay Range: $24.00 per hour ...

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview. * Requirement : Previous cooking experience is required. * Pay Range: $24.00 per hour to $26.00 per hour.

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, 8-hour shift. More details upon interview. * Requirement : Previous cooking experience in a high-volume kitchen is required. * Pay Range: $25.00 per hour ...

Compass Group

COOK

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

GRILL COOK

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:00 AM to 3:00 PM. More details upon interview. * Requirement : Two years of grill cooking experience is preferred. * Fixed Pay Rate: $23.50 per hour to ...

Bon Appetit

COOK (FULL TIME)

Bellevue, WA · On-site

$15.75 - $21/hr

Schedule : Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview. * Requirement : Three years of cooking experience in a high-volume scratch kitchen is required.

Compass Group

PREP COOK

Seattle, WA · On-site

$16.25 - $20.50/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 2:30 PM. More details upon interview. * Requirement : Previous line or prep cooking and customer service experience is required. * Pay Range ...

Compass Group

PREP COOK

Tukwila, WA · On-site

$28/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview. * Requirement : Previous cooking experience is required. * Perks: Free shift lunch and parking! * Fixed ...

Bon Appetit

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.25/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

COOK (FULL TIME)

Seattle, WA · On-site

$16 - $21.50/hr

Schedule : Full time; Monday through Friday, hours may vary. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

PREP COOK (FULL TIME)

Seattle, WA · On-site

$16.25 - $20.50/hr

Schedule : Full time; Monday through Friday, 6:30 AM to 2:30 PM. More details upon interview. * Requirement : Previous line or prep cooking and customer service experience is required. * Pay Range ...

Compass Group

GRILL COOK (FULL TIME)

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:00 AM to 3:00 PM. More details upon interview. * Requirement : Two years of grill cooking experience is preferred. * Fixed Pay Rate: $23.50 per hour to ...

Compass Group

GRILL COOK (FULL TIME)

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:00 AM to 3:00 PM. More details upon interview. * Requirement : Two years of grill cooking experience is preferred. * Fixed Pay Rate: $23.50 per hour to ...

Bon Appetit

GRILL COOK (FULL TIME)

Seattle, WA · On-site

$23.50/hr

Schedule : Full time; Monday through Friday, 6:00 AM to 3:00 PM. More details upon interview. * Requirement : Two years of grill cooking experience is preferred. * Fixed Pay Rate: $23.50 per hour to ...

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All JobsMonday Through Friday Cook JobsMonday Through Friday Cook Jobs in Bothell, WA

Monday Through Friday Cook information

See Bothell, WA salary details

$9

$17

$24

How much do monday through friday cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for monday through friday cook in Bothell, WA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What is the difference between Monday Through Friday Cook vs Line Cook?

AspectMonday Through Friday CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafeterias, institutional kitchens with regular weekday hoursRestaurants, hotels, catering with fast-paced kitchen settings
Employer & Industry UsageCommon in institutional and corporate diningCommon in restaurants and hospitality industry
Work ScheduleMonday to Friday, daytime hoursVaries, often includes weekends and evenings

The main difference is that a Monday Through Friday Cook typically works regular weekday hours in institutional or corporate settings, focusing on consistent schedules. In contrast, a Line Cook often works in restaurants or hotels with variable hours, including nights and weekends. Both roles require similar culinary skills and certifications, but their work environments and schedules differ significantly.

What are some of the typical challenges a Monday through Friday cook might face, and how can these be managed effectively?

A Monday through Friday Cook often faces the challenge of preparing high-quality meals within tight timeframes, especially during lunch hours when demand peaks. Managing inventory efficiently and adapting to last-minute menu changes are also common aspects of the role. Building strong communication with kitchen staff and front-of-house teams is essential for smooth operations. Staying organized and maintaining a consistent workflow helps ensure daily success and makes it easier to handle busy periods or unexpected issues.

What is a Monday through Friday cook?

Monday Through Friday Cooks are culinary professionals who prepare meals in commercial kitchens, cafeterias, or other food service settings, specifically during the weekdays. Unlike traditional cooks who may work weekends or evenings, their schedules are typically limited to Monday through Friday, often aligning with breakfast and lunch service for schools, offices, or healthcare facilities. This role can include menu planning, food preparation, cooking, and maintaining kitchen cleanliness. It's ideal for those seeking a predictable workweek and work-life balance in the culinary field.

What are the key skills and qualifications needed to thrive as a Monday through Friday cook, and why are they important?

To thrive as a Monday Through Friday Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Excellent time management, teamwork, and adaptability help cooks excel in busy and dynamic environments. These skills ensure consistent meal quality, efficient kitchen operations, and compliance with health regulations in workplaces or institutional settings.
What are the most commonly searched types of Cook jobs in Bothell, WA? The most popular types of Cook jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Monday Through Friday Cook jobs? Cities near Bothell, WA with the most Monday Through Friday Cook job openings:
Monday Through Friday Cook jobs near you

COOK (FULL TIME)

Compass Group

Seattle, WA

$16 - $21.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

  • We are hiring immediately for a full time COOK position.
  • Location: Expedia - 1111 Expedia Group Way West, Seattle, WA 98119. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 8-hour shift. More details upon interview. 
  • Requirement: Previous cooking experience in a high-volume kitchen is required.
  • Pay Range:  $25.00 per hour to $26.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1540436. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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