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Cook Manager Jobs in Kennewick, WA (NOW HIRING)

The Original Pancake House

Prep-Cook/Line-Cook

Kennewick, WA · On-site

$13.50 - $17/hr

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

MAD ANTHONY'S INC

Cook

Richland, WA · On-site

$17 - $20/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

Twigs Kennewick LLC

Cook

Kennewick, WA

$14.25 - $19/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Twigs Bistro and Martini Bar

Cook

Kennewick, WA · On-site

$14.25 - $19/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Five Guys Burgers and Fries

Cook

Richland, WA · On-site

$14.75 - $19.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Five Guys

Cook

Richland, WA · On-site

$14.75 - $19.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$15 - $20/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Brookdale Senior Living, Inc.

Cook

Richland, WA · On-site

$18.57 - $27.86/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Dairy Queen

Cook

Hermiston, OR · On-site

$14.50 - $19.50/hr

... cooking equipment * Complete assigned preparation work for stocking and setting up grill area ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

GW Enterprises

Cook

Hermiston, OR · On-site

$14.50 - $19.50/hr

... cooking equipment * Complete assigned preparation work for stocking and setting up grill area ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

MAD ANTHONY'S INC

Prep Cook

Richland, WA · On-site

$19 - $23/hr

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly ... Time management and organizational skills are essential to prioritize tasks and keep the prep area ...

Frontier Senior Living

COOK

Kennewick, WA

$17.75 - $18/hr

Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to ... Experience as on-line cook in food services preferred * Training and experience has been attained ...

New

Panda Restaurant Group

Cook

Hermiston, OR

$14.50 - $19.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Pasco, WA

$21 - $24/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Richland, WA

$21 - $24/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Kennewick, WA

$21 - $24/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Kennewick, WA

$21 - $24/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Richland, WA

$21 - $24/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Kennewick, WA

Cook Manager information

See Kennewick, WA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Kennewick, WA is $28.23, according to ZipRecruiter salary data. Most workers in this role earn between $24.13 and $34.09 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Kennewick, WA? The most popular types of Cook jobs in Kennewick, WA are:
What are popular job titles related to Cook Manager jobs in Kennewick, WA? For Cook Manager jobs in Kennewick, WA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Kennewick, WA look for? The top searched job categories for Cook Manager jobs in Kennewick, WA are:
What cities near Kennewick, WA are hiring for Cook Manager jobs? Cities near Kennewick, WA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Kennewick, WA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,714 per year, or $28.2 per hour.

Prep-Cook/Line-Cook

The Original Pancake House

Kennewick, WA • On-site

$13.50 - $17/hr

Part-time

Posted 9 days ago

Job description

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. 
  • Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
  • Respond to guest feedback with appropriate urgency and professionalism.
  • Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Qualifications: 
  • Previous experience as a prep cook preferred.
  • Attention for detail
  • Teachable.
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
 
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