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Cook Manager Jobs in Kennewick, WA (NOW HIRING)

Hhs

Cook

Richland, WA

$18.15/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18.15/hour ...

HHS LLC

Cook

Richland, WA · On-site

$18.15/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18.15/hour ...

The Original Pancake House

Prep-Cook/Line-Cook

Kennewick, WA · On-site

$13.50 - $17/hr

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

MAD ANTHONY'S INC

Cook

Richland, WA · On-site

$17 - $20/hr

Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...

Twigs Bistro and Martini Bar

Cook

Kennewick, WA · On-site

$14.25 - $19/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Twigs Kennewick LLC

Cook

Kennewick, WA

$14.25 - $19/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Five Guys

Cook

Richland, WA · On-site

$14.75 - $19.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Five Guys Burgers and Fries

Cook

Richland, WA

$14.75 - $19.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their ... We have a unique work environment where crew members and management are trained to work every ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA

$15 - $20/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Feast Enterprises

Denny's - COOK

Sunnyside, WA · On-site

$17.13 - $23/hr

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all ...

Columbia Industries

Lead Cook

Kennewick, WA · On-site

$20 - $25/hr

Working under the direction of the Head Chef / Kitchen Manager, the Lead Cook serves as a working lead by providing day-to-day guidance to kitchen staff, assisting with workflow coordination and ...

Brookdale Senior Living, Inc.

Cook

Richland, WA · On-site

$18.57 - $27.86/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Columbia Industries

Lead Cook

Kennewick, WA · On-site

$20 - $25/hr

Working under the direction of the Head Chef / Kitchen Manager, the Lead Cook serves as a working lead by providing day-to-day guidance to kitchen staff, assisting with workflow coordination and ...

Columbia Industries

Lead Cook

Kennewick, WA

$20 - $25/hr

Working under the direction of the Head Chef / Kitchen Manager, the Lead Cook serves as a working lead by providing day-to-day guidance to kitchen staff, assisting with workflow coordination and ...

Dairy Queen

Cook

Hermiston, OR · On-site

$14.50 - $19.50/hr

... cooking equipment * Complete assigned preparation work for stocking and setting up grill area ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

MAD ANTHONY'S INC

Prep Cook

Richland, WA · On-site

$19 - $23/hr

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly ... Time management and organizational skills are essential to prioritize tasks and keep the prep area ...

GW Enterprises

Cook

Hermiston, OR · On-site

$14.50 - $19.50/hr

... cooking equipment * Complete assigned preparation work for stocking and setting up grill area ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Panda Restaurant Group

Cook

Hermiston, OR · On-site

$14.50 - $19.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Richland, WA

$21 - $24/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Kennewick, WA

Cook Manager information

See Kennewick, WA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Kennewick, WA is $28.23, according to ZipRecruiter salary data. Most workers in this role earn between $24.13 and $34.09 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Kennewick, WA?

The most popular types of Cook jobs in Kennewick, WA are:

What are popular job titles related to Cook Manager jobs in Kennewick, WA?

For Cook Manager jobs in Kennewick, WA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Kennewick, WA look for?

The top searched job categories for Cook Manager jobs in Kennewick, WA are:

What cities near Kennewick, WA are hiring for Cook Manager jobs?

Cities near Kennewick, WA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Kennewick, WA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,714 per year, or $28.2 per hour.

Cook

Hhs

Richland, WA

$18.15/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 19 days ago

Job description

Location:

Lourdes Medical Center

Pay Rate:

Hourly - Hourly Plan, 18.15 USD Hourly

Work Shift:

Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook

Wage: $18.15/hour
Full-time and part-time positions available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Lourdes Medical Center

Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff

  • Follow company recipes and guidelines to prepare all food items

  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)

  • Must be at least 18 years old

  • Communicate effectively in English and work well in a team environment

  • Must practice good personal hygiene, be neatly groomed, and be in uniform

  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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