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Cook Jobs in Kennewick, WA (NOW HIRING)

Cook

Richland, WA

$18.15/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $18.15/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required ...

New

Cook

Milton Freewater, OR · On-site

$21.95/hr

  • Medical

  • Dental

  • Vision

  • Life

) Cook Now Hiring for PRN and possible weekend mornings. Shifts - 5am-1pm & 1pm -7pm Starting wage $21.95 and up depending on experience!!! Turn your job into a career with Evergreen Healthcare Group!

Cook

Kennewick, WA · On-site

$20 - $21/hr

Cook Location: Kennewick, WA Pay Range: $20.00 - $21.00/hour This Isn't a Typical Cook Role No late-night kitchen chaos. No full-service restaurant stress. At Club 10 Café, you'll work in a clean ...

Cook

Kennewick, WA · On-site

$20 - $21/hr

Cook Location: Kennewick, WA Pay Range: $20.00 $21.00/hour This Isnt a Typical Cook Role No late-night kitchen chaos. No full-service restaurant stress. At Club 10 Caf, youll work in a clean ...

Cook

Kennewick, WA

$20 - $21/hr

Cook Location: Kennewick, WA Pay Range: $20.00 - $21.00/hour This Isn't a Typical Cook Role No late-night kitchen chaos. No full-service restaurant stress. At Club 10 Café, you'll work in a clean ...

Prep-Cook/Line-Cook

Kennewick, WA · On-site

$13.50 - $17/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Cook

Richland, WA · On-site

$17 - $20/hr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of Anthony's and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking ...

Cook

Richland, WA · On-site

$14.75 - $19.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their future. Cooks need to implement all the standard operational procedures of the company and make sure ...

Cook

Richland, WA · On-site

$14.75 - $19.50/hr

Cook Cooks at Five Guys learn valuable new skills that can help them develop a career for their future. Cooks need to implement all the standard operational procedures of the company and make sure ...

Cook

Kennewick, WA · On-site

$14.25 - $19/hr

We're seeking Cooks to work day/evening shifts! Experience Preferred. Come join a great stable team! Position Summary The Cook prepares and serves quality meals for patients in accordance with all ...

Cook

Hermiston, OR · On-site

$18.44/hr

  • Medical

  • Dental

  • Vision

The Hospital Cook is responsible for the safe, sanitary, and timely preparation of meals for patients, staff, and visitors in accordance with established standards, therapeutic diet requirements, and ...

Cook

Hermiston, OR · On-site

$18.44/hr

  • Medical

  • Dental

  • Vision

The Hospital Cook is responsible for the safe, sanitary, and timely preparation of meals for patients, staff, and visitors in accordance with established standards, therapeutic diet requirements, and ...

Cook

Kennewick, WA

$14.25 - $19/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be able to work on their feet for extended ...

Join Our Team as a Line Cook at Zintel Creek Golf Club! Are you passionate about cooking and ready to bring your skills to a dynamic kitchen environment? Zintel Creek Golf Club, located in Kennewick ...

Cook

Kennewick, WA · On-site

$14.25 - $19/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: * Must be in good physical condition and be able to work on their feet for extended ...

Cook

Kennewick, WA

$17.13 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Recovery Kitchen Cook

Kennewick, WA · On-site

$14.25 - $19/hr

Job Summary The Cook supports all food service operations within the Recovery Center by preparing, cooking, catering, and serving nutritious, appealing meals in accordance with established menus ...

Cook

Kennewick, WA · On-site

$17.13 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Kennewick, WA

$17.13 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

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Cook information

See Kennewick, WA salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook in Kennewick, WA is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What are the most commonly searched types of Cook jobs in Kennewick, WA?

The most popular types of Cook jobs in Kennewick, WA are:

What job categories do people searching Cook jobs in Kennewick, WA look for?

The top searched job categories for Cook jobs in Kennewick, WA are:

What cities near Kennewick, WA are hiring for Cook jobs?

Cities near Kennewick, WA with the most Cook job openings:

Infographic showing various Cook job openings in Kennewick, WA as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,789 per year, or $16.2 per hour.

$18.15/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

New


Job description

Location:

Lourdes Medical Center

Pay Rate:

Hourly - Hourly Plan, 18.15 USD Hourly

Work Shift:

Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook

Wage: $18.15/hour
Full-time and part-time positions available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Lourdes Medical Center

Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff

  • Follow company recipes and guidelines to prepare all food items

  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)

  • Must be at least 18 years old

  • Communicate effectively in English and work well in a team environment

  • Must practice good personal hygiene, be neatly groomed, and be in uniform

  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.