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On Call Cook Jobs in Washington (NOW HIRING)

Compass Group

COOK (ON CALL)

Washington, DC · On-site

$15.75 - $21.25/hr

* We are hiring immediately for an on call COOK position. * Location : Occasions - Protocol - 655 Taylor Street Washington, DC 20017 Note: online applications accepted only. * Schedule : On call ...

Occasions

COOK (ON CALL)

Washington, DC · On-site

$15.75 - $21.25/hr

* We are hiring immediately for an on call COOK position. * Location : Occasions - Protocol - 655 Taylor Street Washington, DC 20017 Note: online applications accepted only. * Schedule : On call ...

Compass Group

COOK (ON CALL)

Washington, DC

$15.75 - $21.25/hr

* We are hiring immediately for an on call COOK position. * Location : Occasions - Protocol - 655 Taylor Street Washington, DC 20017 Note: online applications accepted only. * Schedule : On call ...

Compass Group

COOK

Washington, DC · On-site

$15.75 - $21.25/hr

* We are hiring immediately for an on call COOK position. * Location : Occasions - Protocol - 655 Taylor Street Washington, DC 20017 Note: online applications accepted only. * Schedule : On call ...

Sage Dining

On Call Cooks

Washington, DC · On-site

$15.75 - $21.25/hr

Experience with cooking in a commercial kitchen. * Ability to understand and execute recipes and instructions in English. * Ability to interact with SAGE guests and Team Members in a professional and ...

Compass Group

PREP COOK (ON CALL)

Washington, DC · On-site

$16.25 - $20.50/hr

* We are hiring immediately for on-call PREP COOK positions. * Location: Occasions Caterers - 655 Taylor Street Northeast, Washington, District of Columbia 20017. Note: online applications accepted ...

Compass Group

PREP COOK (ON CALL)

Washington, DC

$14.75 - $18.75/hr

* We are hiring immediately for on-call PREP COOK positions. * Location: Occasions Caterers - 655 Taylor Street Northeast, Washington, District of Columbia 20017. Note: online applications accepted ...

Occasions

PREP COOK (ON CALL)

Washington, DC · On-site

$14.75 - $18.75/hr

* We are hiring immediately for on-call PREP COOK positions. * Location: Occasions Caterers - 655 Taylor Street Northeast, Washington, District of Columbia 20017. Note: online applications accepted ...

Artis Senior Living

Cook - PRN

Herndon, VA

$20/hr

This is a PRN (on-call) position offering a, 6am-2pm, 8am-4pm, or 10:30am-6:30pm AS-NEEDED schedule ... The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working ...

Artis Offer Letter

Cook - PRN

Great Falls, VA

$20/hr

Cook - PRN Job Category: General Requisition Number: COOKP003888 Part-Time Artis Senior Living ... This is a PRN (on-call) position offering a, 6am-2pm, 8am-4pm, or 10:30am-6:30pm AS-NEEDED schedule!

New

Artis Senior Living

Cook - PRN

Herndon, VA · On-site

$20/hr

This is a PRN (on-call) position offering a, 6am-2pm, 8am-4pm, or 10:30am-6:30pm AS-NEEDED schedule ... The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working ...

Clyde's Restaurant Group

Line Cook

Washington, DC

$17.95 - $23.50/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... Experience as a cook desired, preferably in a fine dining restaurant * Flexible availability to ...

Clyde's Restaurant Group

Line Cook

Washington, DC

$17.95 - $23.50/hr

... AS A LINE COOK * Competitive Pay: Earn compensation for your skills and dedication. * Stable ... Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ...

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On Call Cook information

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$10

$18

$25

How much do on call cook jobs pay per hour?

As of May 28, 2026, the average hourly pay for on call cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are the most commonly searched types of Cook jobs in Washington? The most popular types of Cook jobs in Washington are:
What are popular job titles related to On Call Cook jobs in Washington? For On Call Cook jobs in Washington, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Washington look for? The top searched job categories for On Call Cook jobs in Washington are:
What cities in Washington are hiring for On Call Cook jobs? Cities in Washington with the most On Call Cook job openings:
On Call Cook jobs near you

COOK (ON CALL)

Compass Group

Washington, DC • On-site

$15.75 - $21.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,051 frontline employees who took The Breakroom Quiz

299th of 424 rated business services

Job description

  • We are hiring immediately for an on call COOK position.
  • Location: Occasions - Protocol - 655 Taylor Street Washington, DC 20017 Note: online applications accepted only.
  • Schedule: On call schedule. Days and hours may vary. More details upon interview. 
  • Requirement: 2 years of catering experience required. 
  • Pay Range: $23.00 per hour to $25.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1519819.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


a vision for creating remarkable events

FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.

About our Company

Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events.  We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative decor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day.

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below.

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Occasions maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

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