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On Call Cook Jobs in Washington (NOW HIRING)

Clyde's Restaurant Group

Pastry Cook

Reston, VA · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... WHAT WE LOOK FOR IN A PASTRY COOK * Hardworking, attentive, and hospitality-driven with a desire to ...

Clyde's Restaurant Group

Prep Cook - AM

Ashburn, VA · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description MORNING PREP COOK Pay Range: $17.00 - $20.00 / hour Are you looking for a job with ... Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ...

Capital Restaurant Resources

DC Area

Washington, DC · On-site

$20 - $24/hr

Cook - $20-$24/hrCapital Restaurant Resources (CRR) is a Washington, DC-based hospitality staffing ... on-call and based on client demand. Employees must meet client standards, policies, and codes of ...

Eckerd Connects

Cook I

Washington, DC · On-site

$20.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Public Service Loan Forgiveness (PSLF) Eligible Employer Service Contract Act (SCA) Position Hourly Rate: $20.40 Full-Time and On-Call Positions Available Duties and Responsibilities * Cook I is ...

Compass Group

CATERING CAPTAIN (ON CALL)

Washington, DC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Schedule: On-call; Monday through Sunday, hours may vary. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

CATERING CAPTAIN (ON CALL)

Washington, DC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Schedule: On-call; Monday through Sunday, hours may vary. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Bon Appetit

CATERING CAPTAIN (ON CALL)

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Schedule: On-call; Monday through Sunday, hours may vary. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Crescent Hotels

Banquet Cook

Reston, VA

$18.75 - $23.50/hr

  • Retirement

Description Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented On-Call Banquet Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW ...

Whaley Foodservice

Lead Service Technician

Springfield, VA · On-site

$31 - $39/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

We offer a competitive salary, on-call pay, and generous benefits including * Sign-On Bonuses for ... Details: * Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment ...

Whaley Foodservice

Lead Service Technician

Springfield, VA · On-site

$31 - $39/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

We offer a competitive salary, on-call pay, and generous benefits including * Sign-On Bonuses for ... Details: * Diagnoses, troubleshoots, and repairs commercial cooking kitchen equipment ...

Whaley Foodservice

Lead Service Technician

Springfield, VA · On-site

$31 - $39/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

We offer a competitive salary, on-call pay, and generous benefits including * Sign-On Bonuses for ... The Service Technician II provides maintenance, service, and repair for commercial cooking ...

Whaley Foodservice

Lead Service Technician

Springfield, VA · On-site

$31 - $39/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

We offer a competitive salary, on-call pay, and generous benefits including * Sign-On Bonuses for ... The Service Technician II provides maintenance, service, and repair for commercial cooking ...

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Showing results 21-40

All JobsOn Call Cook JobsOn Call Cook Jobs in Washington

On Call Cook information

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What are the most commonly searched types of Cook jobs in Washington?

The most popular types of Cook jobs in Washington are:

What are popular job titles related to On Call Cook jobs in Washington?

For On Call Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Washington look for?

The top searched job categories for On Call Cook jobs in Washington are:

What cities in Washington are hiring for On Call Cook jobs?

Cities in Washington with the most On Call Cook job openings:

On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Washington as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 75% Full Time, 16% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Pastry Cook

Clyde's Restaurant Group

Reston, VA • On-site

$18 - $21/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Description

Pay Range: $18 - $21 / hour

Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.

Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.

We’re building our opening team now—come be part of a restaurant that’s set to make waves!

WHY JOIN THE CLYDE'S TEAM AS A PASTRY COOK
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A PASTRY COOK
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Experience as a pastry cook, preferably in a high-volume restaurant
  • Available to work a variable schedule including early mornings, late nights, weekends, and holidays
WHAT YOU WILL DO AS A PASTRY COOK
  • Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits
  • Use a commercial food processor to puree both raw and prepared foods
  • Operate both convection and conventional ovens and gas ranges
  • Lift, handle, weigh, and portion pastry items accurately
  • Use a commercial mixer to prepare batters and dough
  • Label, date, and store prepped product
  • Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors
  • Make a daily inventory of product and write a prep list if needed
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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