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Japanese Cook Jobs in Washington (NOW HIRING)

SHŌTŌ

Bartender

Washington, DC

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi ... LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi ... LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER ...

SHŌTŌ

Bartender

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi ... LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery. * Source and select the freshest and highest ...

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Japanese Cook information

See Washington salary details

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$18

$25

How much do japanese cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for japanese cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is a Japanese cook?

Japanese cooks are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, tempura frying, grilling, and noodle preparation. Japanese cooks must understand the principles of balancing flavors, presentation, and the use of fresh, seasonal ingredients. They often work in Japanese restaurants, sushi bars, or hotels, and may also be responsible for menu planning and kitchen management.

What are the key skills and qualifications needed to thrive as a Japanese cook, and why are they important?

To thrive as a Japanese Cook, you need expertise in traditional Japanese culinary techniques, food safety knowledge, and often formal culinary training. Familiarity with specialized kitchen tools such as sushi knives, rice cookers, and sashimi preparation equipment is typically required. Attention to detail, creativity, and strong teamwork are essential soft skills that help you excel in a busy kitchen environment. These competencies ensure authentic cuisine, high-quality presentation, and efficient kitchen operations, which are critical for customer satisfaction and restaurant success.

What are some common challenges Japanese cooks face when working in a high-volume kitchen?

Japanese Cooks in busy kitchens often face challenges such as maintaining consistency and presentation standards while preparing dishes quickly. Working with fresh, delicate ingredients like fish requires precision and careful handling, even during rush periods. Additionally, collaborating closely with sushi chefs and kitchen staff is essential to ensure smooth workflow and uphold quality. Adhering to strict hygiene and food safety practices is also a key part of the daily routine.

What is the difference between Japanese Cook vs Sushi Chef?

AspectJapanese CookSushi Chef
CredentialsCooking certifications, culinary trainingSushi-making certifications, specialized training
Work EnvironmentRestaurants, hotels, cateringSushi bars, Japanese restaurants
Industry UsageBroader culinary roles in Japanese cuisineSpecialized in sushi preparation

Japanese Cooks have a broad role in preparing various Japanese dishes, often working in diverse settings. Sushi Chefs focus specifically on sushi and sashimi, requiring specialized skills and certifications. While both roles involve Japanese cuisine, the Sushi Chef role is more specialized and centered on sushi craftsmanship.

What are popular job titles related to Japanese Cook jobs in Washington?

For Japanese Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Japanese Cook jobs in Washington look for?

The top searched job categories for Japanese Cook jobs in Washington are:

Japanese Cook jobs near you
Infographic showing various Japanese Cook job openings in Washington as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Line Cook/Prep Cook

Washington, DC • On-site

Kura Sushi Washington DC
Traveler Accommodation • 1 - 5K employees

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Good employer

Learn more about Kura Sushi Washington DCexternal

$23.40/hr

Part-time

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

KURA SUSHI – Pioneers of the revolving sushi concept!

Interview for our location in Washington, DC location!

Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Wages: $23.40/hour

*Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY

*Must be at least 18 years of age or older to apply*

*Check out our Benefits!- https://kurasushi.com/restaurant-benefits

  • Meal discounts 
  • Flexible scheduling
  • Employee Referral Bonus Program

Line Cooks/Prep Cooks at Kura are:

  • Team players that go above and beyond 
  • Committed to preparing and providing fresh, tasty, and quality food to our guests 
  • Organized and possess the ability to multi-task 
  • Knowledgeable about food safety standards and restaurant cleanliness
  • Eager and enthusiastic about learning and preparing sushi by Kura standards. 

Schedule: 

  • Part-time hours available!
  • Availability to work days, nights, weekends, and holidays is preferred 

About Kura Sushi USA:

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Pay Transparency: This position offers a pay rate of ($23 to $23) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

What Kura Sushi employees say

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