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Japanese Cook Jobs in Washington (NOW HIRING)

Finn & Fire

Line Cook

Alexandria, VA

$16.75 - $21.25/hr

This role is for cooks who take pride in clean execution, disciplined prep, organized stations, and ... Experience in Peruvian, Japanese, Nikkei, seafood, steakhouse, tasting menu, fine dining, hotel, or ...

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Japanese Cook information

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How much do japanese cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for japanese cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges Japanese Cooks face when working in a high-volume kitchen?

Japanese Cooks in busy kitchens often face challenges such as maintaining consistency and presentation standards while preparing dishes quickly. Working with fresh, delicate ingredients like fish requires precision and careful handling, even during rush periods. Additionally, collaborating closely with sushi chefs and kitchen staff is essential to ensure smooth workflow and uphold quality. Adhering to strict hygiene and food safety practices is also a key part of the daily routine.

What is the difference between Japanese Cook vs Sushi Chef?

AspectJapanese CookSushi Chef
CredentialsCooking certifications, culinary trainingSushi-making certifications, specialized training
Work EnvironmentRestaurants, hotels, cateringSushi bars, Japanese restaurants
Industry UsageBroader culinary roles in Japanese cuisineSpecialized in sushi preparation

Japanese Cooks have a broad role in preparing various Japanese dishes, often working in diverse settings. Sushi Chefs focus specifically on sushi and sashimi, requiring specialized skills and certifications. While both roles involve Japanese cuisine, the Sushi Chef role is more specialized and centered on sushi craftsmanship.

What are the key skills and qualifications needed to thrive as a Japanese Cook, and why are they important?

To thrive as a Japanese Cook, you need expertise in traditional Japanese culinary techniques, food safety knowledge, and often formal culinary training. Familiarity with specialized kitchen tools such as sushi knives, rice cookers, and sashimi preparation equipment is typically required. Attention to detail, creativity, and strong teamwork are essential soft skills that help you excel in a busy kitchen environment. These competencies ensure authentic cuisine, high-quality presentation, and efficient kitchen operations, which are critical for customer satisfaction and restaurant success.

What are Japanese cooks?

Japanese cooks are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, tempura frying, grilling, and noodle preparation. Japanese cooks must understand the principles of balancing flavors, presentation, and the use of fresh, seasonal ingredients. They often work in Japanese restaurants, sushi bars, or hotels, and may also be responsible for menu planning and kitchen management.
What are popular job titles related to Japanese Cook jobs in Washington? For Japanese Cook jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Japanese Cook jobs in Washington look for? The top searched job categories for Japanese Cook jobs in Washington are:
Japanese Cook jobs near you
Infographic showing various Japanese Cook job openings in Washington as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Line Cook

Finn & Fire

Alexandria, VA

$16.75 - $21.25/hr

Full-time

Posted 24 days ago

Job description

Finn & Fire is having a JOB FAIR (June 4th, Thursday. From 10am - 1pm) in 111 N. Pitt Street Old Town Alexandria, VA 22314 and is seeking skilled Line cooks to join our opening culinary team. This role is for cooks who take pride in clean execution, disciplined prep, organized stations, and the repetition required to produce high-level food consistently.


We are seeking dynamic, experienced Back of House Staff (Cooks, Line Cooks, Prep Cooks, Sushi Chef & Dishwashers) to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.
Now Hiring ALL BOH positions including:
Cooks
Line Cooks
Prep Cooks
JOB FAIR:
Date: Thursday, June 4th, 2026
Time: 10am - 1pm
Please come with your resume or submit to this link https://app.connecteam.com/#/apply?link=913dc486-e5e7-4fd6-bf92-eadb2dba17c1

Our kitchen brings together pristine seafood, Nikkei technique, live-fire cooking, premium meats, bold Peruvian flavors, and the polished energy of a modern steakhouse. We are looking for cooks who are serious about craft, focused during service, and excited to help build the culinary standard of a new restaurant from day one.

Key Responsibilities

Execute assigned station duties according to Finn & Fire standards during prep and service.

Prepare, portion, season, cook, and plate dishes with consistency, precision, and attention to detail.

Work across a menu rooted in Peruvian Nikkei cuisine, including seafood, crudo-style preparations, composed dishes, live-fire cooking, premium meats, vegetables, sauces, and bold, balanced flavors.

Maintain strong mise en place, station organization, cleanliness, labeling, storage, and readiness before and during service.

Handle ingredients with care, including seafood, meats, produce, herbs, sauces, marinades, garnishes, and specialty pantry items.

Support a culinary program that balances classic preparations with modernized interpretations and a clear point of view.

Work confidently with flavor profiles that may include citrus, ají, leche de tigre, soy, sesame, herbs, spice, smoke, char, acidity, and umami-driven sauces.

Execute cooking techniques with discipline, including grilling, searing, roasting, sautéing, frying, blanching, marinating, curing, saucing, and finishing.

Maintain proper food safety, sanitation, temperature control, cooling, storage, and cross-contamination standards.

Monitor freshness, pars, prep levels, waste, and product quality.

Communicate clearly with chefs, sous chefs, fellow cooks, porters, and the service team.

Receive direction professionally and make corrections quickly.

Move with urgency while staying calm, clean, and focused during high-volume service.

Contribute to a disciplined, respectful, focused, and professional opening-team culture.

Qualifications

Previous experience as a Cook, Line Cook, Prep Cook, Grill Cook, Garde Manger Cook, or similar role in a serious restaurant environment.

Strong knife skills, clean prep habits, and understanding of station organization.

Ability to follow recipes, prep lists, plating guides, chef direction, and service standards with consistency.

Experience with seafood, meat cookery, live-fire cooking, raw or chilled preparations, sauces, vegetables, or composed plates preferred.

Understanding of proper food handling, sanitation, storage, labeling, and temperature-control standards.

Ability to work cleanly, quickly, and consistently under pressure.

Strong attention to detail, repetition, refinement, and presentation.

Professional attitude, punctuality, humility, and team-first mentality.

Experience in Peruvian, Japanese, Nikkei, seafood, steakhouse, tasting menu, fine dining, hotel, or high-standard restaurant environments preferred.

Curious intelligence, coachability, and genuine interest in the craft are required.

Compensation

Competitive hourly rate based on experience.

Schedule

Full-time and part-time positions available. Evening, weekend, and holiday availability required.

About Finn & Fire

Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a strong seafood focus, live-fire influence, premium meats, and a polished steakhouse sensibility. The restaurant is being built with high standards, sharp execution, and a clear culinary point of view.

As part of the opening team, this role will help define the restaurant’s culinary pace, discipline, consistency, culture, and identity from day one.

More detail about Finn & Fire part of Crab Cab & Finn & Fire, please visit https://culinaryagents.com/entities/1092435-Finn-%2526-Fire