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Japanese Cook Jobs in Washington (NOW HIRING)

SHŌTŌ

Bartender

Washington, DC

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi ... LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER ...

SHŌTŌ

Barback

Washington, DC · On-site

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi ... LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER ...

SHŌTŌ

Barback

Washington, DC

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi ... LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery. * Source and select the freshest and highest ...

Hana Group

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Prep Cook

Chevy Chase, MD

$17.65 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Prep Cook

Alexandria, VA

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Kura Sushi

Sushi Prep

Washington, DC

$23.40/hr

Employee ReferralBonus Program Line Cooks/Prep Cooks at Kura are: * Team players that go above ... KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as ...

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Japanese Cook information

See Washington salary details

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How much do japanese cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for japanese cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges Japanese cooks face when working in a high-volume kitchen?

Japanese Cooks in busy kitchens often face challenges such as maintaining consistency and presentation standards while preparing dishes quickly. Working with fresh, delicate ingredients like fish requires precision and careful handling, even during rush periods. Additionally, collaborating closely with sushi chefs and kitchen staff is essential to ensure smooth workflow and uphold quality. Adhering to strict hygiene and food safety practices is also a key part of the daily routine.

What is the difference between Japanese Cook vs Sushi Chef?

AspectJapanese CookSushi Chef
CredentialsCooking certifications, culinary trainingSushi-making certifications, specialized training
Work EnvironmentRestaurants, hotels, cateringSushi bars, Japanese restaurants
Industry UsageBroader culinary roles in Japanese cuisineSpecialized in sushi preparation

Japanese Cooks have a broad role in preparing various Japanese dishes, often working in diverse settings. Sushi Chefs focus specifically on sushi and sashimi, requiring specialized skills and certifications. While both roles involve Japanese cuisine, the Sushi Chef role is more specialized and centered on sushi craftsmanship.

What are the key skills and qualifications needed to thrive as a Japanese cook, and why are they important?

To thrive as a Japanese Cook, you need expertise in traditional Japanese culinary techniques, food safety knowledge, and often formal culinary training. Familiarity with specialized kitchen tools such as sushi knives, rice cookers, and sashimi preparation equipment is typically required. Attention to detail, creativity, and strong teamwork are essential soft skills that help you excel in a busy kitchen environment. These competencies ensure authentic cuisine, high-quality presentation, and efficient kitchen operations, which are critical for customer satisfaction and restaurant success.

What is a Japanese cook?

Japanese cooks are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, tempura frying, grilling, and noodle preparation. Japanese cooks must understand the principles of balancing flavors, presentation, and the use of fresh, seasonal ingredients. They often work in Japanese restaurants, sushi bars, or hotels, and may also be responsible for menu planning and kitchen management.
What are popular job titles related to Japanese Cook jobs in Washington? For Japanese Cook jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Japanese Cook jobs in Washington look for? The top searched job categories for Japanese Cook jobs in Washington are:
Japanese Cook jobs near you
Infographic showing various Japanese Cook job openings in Washington as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Asian Restaurant Lead Cook - Full-Time - Luk Fu - Maryland

Live! Casino and Hotel Maryland

Hanover, MD • On-site

$22/hr

Full-time

Medical, Life, Retirement, PTO

Posted 29 days ago

Job description

Min Compensation
USD $22.00/Hr.
Max Compensation
USD $22.00/Hr.
Overview
Why We Need Your Talents:
The Lead Cook is responsible for overseeing the preparation, production, and presentation of Pan Asian cuisine to ensure every dish meets the high culinary standards of Live! Casino & Hotel. This role plays a critical part in executing authentic recipes, maintaining proper food temperatures, and ensuring consistent flavor profiles across all menu items. Your ability to lead by example on the line, uphold strict sanitation and safety practices, and manage daily food inventories directly contributes to an exceptional dining experience for guests. By demonstrating advanced culinary techniques, strong organizational skills, and a commitment to quality, you help support the overall success of the kitchen and reinforce the elevated reputation of our Pan Asian dining offerings.
Compensation: $22.00/hr
Responsibilities
Where You'll Make an Impact:
  • Preparing and maintaining the temperature of the items.
  • Seasoning and garnishing food.
  • Preparing all soups and sauces.
  • Keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.

Skills to Help You Succeed:
  • Ability to:
    • Use all kitchen equipment and appliances
    • Read and write basic instructions in English
    • Read and interpret production lists, menus, and banquet event orders.
    • Complete accurate record-keeping
    • Communicate in English and fluency in either Chinese, Japanese, Korean, Vietnamese or other Asian Languages.
  • Knowledge of sanitation and health department regulations for safe handling of food
  • Creativity in cooking and food preparation.

Qualifications
Must-Haves:
  • A high school diploma or GED equivalent.
  • Culinary arts courses or equivalent experience in Asian Cuisine.
  • One (1) - three (3) years experience as a line of restaurant cook in Asian restaurants.
  • Must be able to obtain and maintain the necessary license as mandated by the Maryland Lottery and Gaming Control Agency.

Physical Requirements:
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.
  • Use of stairs and elevators

Working Conditions:
  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.
What We Offer
Perks We Offer You
  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!
Individuals chosen to be part of the Live! Team can expect:
  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Apply