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On Call Cook Jobs in Washington (NOW HIRING)

Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles ... Willingness to participate in an on-call rotation as needed * EPA Universal certification preferred ...

Caring Leadership: On-call supervisors available 24/7 and a culture that values your voice, safety ... Confidence with safe transfers and basic housekeeping/cooking. * Ability to lift 50 lbs and remain ...

Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles ... Willingness to participate in an on-call rotation as needed * EPA Universal certification preferred ...

Schedule: On-call; Monday through Sunday, hours may vary. More details upon interview ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Oyster Shucker

Reston, VA · On-site

$18 - $20/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant

Residential Program Manager

Columbia, MD · On-site

$62K - $69K/yr

Provide training on daily routines including cleaning, cooking established meal plans, feeding ... Required to be on-call in cooperation with other management staff * Frequent lifting, stretching ...

Residential Program Manager

Columbia, MD · On-site

$62K - $69K/yr

Provide training on daily routines including cleaning, cooking established meal plans, feeding ... Required to be on-call in cooperation with other management staff * Frequent lifting, stretching ...

Install Technician

Alexandria, VA · On-site

$25 - $35/hr

... refrigeration, cooking, beverage and HVAC equipment that is essential to their business. Our ... Ability to work some nights, weekend, and holidays for on-call rotation with your department ...

Busser

Washington, DC

$500 - $800/wk

... cooking techniques. Located in DC's Union Market neighborhood, it's the perfect place to grow your ... Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ...

Showing results 41-60

On Call Cook information

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What are the most commonly searched types of Cook jobs in Washington?

The most popular types of Cook jobs in Washington are:

What are popular job titles related to On Call Cook jobs in Washington?

For On Call Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Washington look for?

The top searched job categories for On Call Cook jobs in Washington are:

What cities in Washington are hiring for On Call Cook jobs?

Cities in Washington with the most On Call Cook job openings:

Infographic showing various On Call Cook job openings in Washington as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 75% Full Time, 16% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Kitchen Equipment Service Technician

Quick Servant Company, Inc.

Columbia, MD • On-site

Other

Medical, Dental, Vision, Life

Posted 12 days ago


Job description

Job Title

Technician

Job Description

Technicians must be able to install, troubleshoot, diagnose, research and repair all types of commercial cooking equipment including but not limited to: convection ovens, steamers, slicers, bread slicer's, soup wells, dishwashers, steam kettles, pizza ovens, fryers, coffee machines, tea brewers, hot plates, holding cabinets, and more as jobs require.

Qualifications

Verifiable experience with service and/or installation of commercial food service equipment. Valid driver's license w/ clean driving record. Excellent communication and customer service. Team player with a positive "can do" attitude Must take part in on call schedule Personal tools Certified to work with Rational equipment / combi ovens is a plus!

Responsibilities

Perform diagnostics and repairs on commercial hot side equipment. Utilize mechanical knowledge to troubleshoot and resolve appliance issues efficiently. Read and interpret schematics to assist in repairs and installations. Provide exceptional customer service while delivering and servicing equipment. Maintain accurate service records and communicate effectively with team members and clients. Ensure all tools and equipment are in good working condition and adhere to safety protocols.

Benefits

In addition to top wages, Quick Servant offers a complete benefits package including: 100% company paid Medical, Dental, Vision, and Life Insurance for all employees Paid major holidays. Paid sick leave and vacations. A company vehicle, phone, and tablet Dispatched from home. Paid on-the-job training, In-house, and factory training. Quick Servant's opportunities for growth and personal development are unlimited.