Cook
$15.50/hr
Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand ... Manage food storage, stock, and ingredient orders. Must have transportation to work. Must know and ...
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Cook
$15.50/hr
Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand ... Manage food storage, stock, and ingredient orders. Must have transportation to work. Must know and ...
Apply Early
Cook
$18 - $20/hr
Avista Senior Living is currently looking for a cook to work Friday -Sunday 6am-6pm to cook 3 meals ... Knowledge of basic culinary service management
Cook
$18 - $20/hr
Avista Senior Living is currently looking for a cook to work Friday -Sunday 6am-6pm to cook 3 meals ... Knowledge of basic culinary service management
Cook
Phoenix, AZ · On-site
$19/hr
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local ... Manager. Responsibilities * Communicate with supervisor, peers, and wait staff, and run the serving ...
Cook
Phoenix, AZ · On-site
$19/hr
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local ... Manager. Responsibilities * Communicate with supervisor, peers, and wait staff, and run the serving ...
Cook
Prescott, AZ · On-site
$14 - $20/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Prescott, AZ · On-site
$14 - $20/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Cottonwood, AZ · On-site
$15.50/hr
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local ... Manager. Responsibilities * Communicate with supervisor, peers, and wait staff, and run the serving ...
Cook
Cottonwood, AZ · On-site
$15.50/hr
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local ... Manager. Responsibilities * Communicate with supervisor, peers, and wait staff, and run the serving ...
Cook
$15.50/hr
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local ... Manager. Responsibilities * Communicate with supervisor, peers, and wait staff, and run the serving ...
Cook
$15.50/hr
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local ... Manager. Responsibilities * Communicate with supervisor, peers, and wait staff, and run the serving ...
Cook
$15.50/hr
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local ... Kitchen Manager. * Communicate with supervisor, peers, and wait staff, and run the serving line ...
Cook
$15.50/hr
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local ... Kitchen Manager. * Communicate with supervisor, peers, and wait staff, and run the serving line ...
Cook - Lead Line Cook
Prescott, AZ · On-site
$19 - $25/hr
Step into leadership roles during the absence of management when needed Qualifications * Minimum 3 years of line cook experience required * Previous lead line cook, supervisory, or culinary ...
Cook - Lead Line Cook
Prescott, AZ · On-site
$19 - $25/hr
Step into leadership roles during the absence of management when needed Qualifications * Minimum 3 years of line cook experience required * Previous lead line cook, supervisory, or culinary ...
Cook
$13.75 - $18.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
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Cook
$13.75 - $18.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Apply Early
Cook
Prescott, AZ · On-site
$13.75 - $18.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Prescott, AZ · On-site
$13.75 - $18.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Prescott, AZ · On-site
$14 - $20/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Apply Early
Cook
Prescott, AZ · On-site
$14 - $20/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Apply Early
Cook NE
$14.25 - $19/hr
Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
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Cook NE
$14.25 - $19/hr
Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Apply Early
Cook
Avondale, AZ · On-site
$18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Avondale, AZ · On-site
$18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
$19/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19/hour ...
Cook
$19/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19/hour ...
Cook
Chandler, AZ · On-site
$20/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $20/hour ...
Cook
Chandler, AZ · On-site
$20/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $20/hour ...
Cook
$18 - $23/hr
The Prep Cook assists with food preparation, oversees kitchen operations when the Culinary Manager is away, and helps ensure safe, timely, and highquality meal service across ranch homes. About ...
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Cook
$18 - $23/hr
The Prep Cook assists with food preparation, oversees kitchen operations when the Culinary Manager is away, and helps ensure safe, timely, and highquality meal service across ranch homes. About ...
Apply Early
Cook Manager information
See Arizona salary details
$11.42 - $13.62
2% of jobs
$13.62 - $15.82
5% of jobs
$15.82 - $18.02
6% of jobs
$18.02 - $20.22
4% of jobs
$21.28 is the 25th percentile. Wages below this are outliers.
$20.22 - $22.42
15% of jobs
$22.42 - $24.62
11% of jobs
The median wage is $26.41 / hr.
$24.62 - $26.82
8% of jobs
$26.82 - $29.02
16% of jobs
$30.79 is the 75th percentile. Wages above this are outliers.
$29.02 - $31.22
9% of jobs
$31.22 - $33.42
15% of jobs
$33.42 - $35.62
8% of jobs
$11
$25
$35
How much do cook manager jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for cook manager in Arizona is $25.96, according to ZipRecruiter salary data. Most workers in this role earn between $22.16 and $31.35 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Arizona? The most popular types of Cook jobs in Arizona are:
What are popular job titles related to Cook Manager jobs in Arizona? For Cook Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Arizona look for? The top searched job categories for Cook Manager jobs in Arizona are:
What cities in Arizona are hiring for Cook Manager jobs? Cities in Arizona with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in AZ? For Cook Manager jobs in AZ, the most frequently searched job titles are:
Job description
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
we are expanding!! WE are looking for Cooks that want to be part of this successful Brand.- Our business hours are from 6:30 Am to 3 PM.- NO EVENINGS- NO LATE NIGHTS.- BE done with work by 3PM.- !.- flexible schedule.- We have a career advanced program.-
We are looking for cooks to fill vacant spots in our kitchens and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a hard worker and willing to learn the Burrito Express way. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Our food is what makes us special, a simple menu makes for an overall streamlined process.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Manage food storage, stock, and ingredient orders.
Must have transportation to work.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must be willing to work in team environment.
The Burrito Express was established in 1995 by Angel Marin Sr. with a vision of a family-run Mexican restaurant offering delivery, along with dine-in, take-out, and catering. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.
The Burrito Express has 6 locations in the East Valley and Scottsdale.
You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 locations), Scottsdale, and Tempe.