Line Cook - Full Time
$15.50 - $19.50/hr
Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... Safety operate kitchen equipment, performing routine checks and notifying management of any ...
Line Cook - Full Time
$15.50 - $19.50/hr
Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... Safety operate kitchen equipment, performing routine checks and notifying management of any ...
Full Time- Lead Cook
San Luis, AZ · On-site
$13.75 - $17.50/hr
This job reports to Cafeteria Manager Essential Functions * Attends meetings (e.g. unit meetings ... Cooks breakfast and lunch foods (e.g. prepared, from scratch following recipes, etc.) for the ...
Full Time- Lead Cook
San Luis, AZ · On-site
$13.75 - $17.50/hr
This job reports to Cafeteria Manager Essential Functions * Attends meetings (e.g. unit meetings ... Cooks breakfast and lunch foods (e.g. prepared, from scratch following recipes, etc.) for the ...
Cook (Indeed Event)
Yuma, AZ · On-site
$12 - $16/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
Yuma, AZ · On-site
$12 - $16/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
Yuma, AZ · On-site
$12 - $16/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
Yuma, AZ · On-site
$12 - $16/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
Yuma, AZ · On-site
$13.25 - $17.75/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
Yuma, AZ · On-site
$13.25 - $17.75/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook Manager information
See Yuma, AZ salary details
$12.13 - $14.47
2% of jobs
$14.47 - $16.80
5% of jobs
$16.80 - $19.14
6% of jobs
$19.14 - $21.47
4% of jobs
$22.60 is the 25th percentile. Wages below this are outliers.
$21.47 - $23.81
15% of jobs
$23.81 - $26.14
11% of jobs
The median wage is $28.04 / hr.
$26.14 - $28.48
8% of jobs
$28.48 - $30.82
16% of jobs
$32.70 is the 75th percentile. Wages above this are outliers.
$30.82 - $33.15
9% of jobs
$33.15 - $35.49
15% of jobs
$35.49 - $37.82
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for cook manager in Yuma, AZ is $27.56, according to ZipRecruiter salary data. Most workers in this role earn between $23.56 and $33.32 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Yuma, AZ?
The most popular types of Cook jobs in Yuma, AZ are:
What job categories do people searching Cook Manager jobs in Yuma, AZ look for?
The top searched job categories for Cook Manager jobs in Yuma, AZ are:
What cities near Yuma, AZ are hiring for Cook Manager jobs?
Cities near Yuma, AZ with the most Cook Manager job openings:
$13.75 - $18.50/hr
Full-time
Re-posted 11 days ago
Job description
Powerlink has an immediate need for a skilled Dietary Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Warren, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.
Job Summary
The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. . Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary.
Required Qualifications
High school diploma or GED.
Minimum two (2) years of experience as a cook in long term care or other healthcare setting.
Must be able to speak, read and write English to communicate effectively with others.
Must be able to work weekends and holidays with flexible hours.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Background in safety and sanitation compliance.
Must be able to work independently and in a team environment.
Ability to stand up to 10 hours a day.
Must be local to Yuma, AZ and surrounding areas.
Must be able to read and speak English fluently.
Preferred Qualification
Current ServSafe certification or Food Handler certification.
About Powerlink Facilities Management Services
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Detroit, MI, US
Year founded
2003