Line Cook |Cocinero De La Linea
$15 - $17/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook |Cocinero De La Linea
$15 - $17/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook |Cocinero De La Linea
Surprise, AZ · On-site
$15 - $17/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook |Cocinero De La Linea
Surprise, AZ · On-site
$15 - $17/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook |Cocinero De La Linea
Surprise, AZ · On-site
$15 - $17/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Line Cook |Cocinero De La Linea
Surprise, AZ · On-site
$15 - $17/hr
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...
Cook
Glendale, AZ · On-site
$13.25 - $17.75/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Glendale, AZ · On-site
$13.25 - $17.75/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Buckeye, AZ · On-site
$14 - $18.50/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Buckeye, AZ · On-site
$14 - $18.50/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Phoenix, AZ · On-site
$13.75 - $18.50/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Phoenix, AZ · On-site
$13.75 - $18.50/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
$15 - $16.50/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
$15 - $16.50/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
$15 - $16.50/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Quick apply
Cook
$15 - $16.50/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
Paradise Valley, AZ · On-site
$14.25 - $19/hr
As a Cook, you will play a crucial role in the preparation of culinary dishes in your section ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...
Cook
Paradise Valley, AZ · On-site
$14.25 - $19/hr
As a Cook, you will play a crucial role in the preparation of culinary dishes in your section ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...
Cook
$14.25 - $19/hr
As a Cook, you will play a crucial role in the preparation of culinary dishes in your section ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...
Cook
$14.25 - $19/hr
As a Cook, you will play a crucial role in the preparation of culinary dishes in your section ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...
Cook
Avondale, AZ · On-site
$18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Quick apply
Cook
Avondale, AZ · On-site
$18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Avondale, AZ · On-site
$18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Avondale, AZ · On-site
$18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
$19/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19/hour ...
Cook
$19/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19/hour ...
Cook
Chandler, AZ · On-site
$19/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19/hour ...
Cook
Chandler, AZ · On-site
$19/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19/hour ...
Cook
Phoenix, AZ · On-site
$15 - $16/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities: * Inspect and clean food preparation ...
Quick apply
Cook
Phoenix, AZ · On-site
$15 - $16/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities: * Inspect and clean food preparation ...
Cook
Phoenix, AZ · On-site
$14 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities: * Inspect and clean food preparation ...
Quick apply
Cook
Phoenix, AZ · On-site
$14 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities: * Inspect and clean food preparation ...
Cook
Litchfield Park, AZ · On-site
$16.50 - $20/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
Litchfield Park, AZ · On-site
$16.50 - $20/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook
$13 - $17.50/hr
Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...
Cook
$13 - $17.50/hr
Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...
Cook
Phoenix, AZ · On-site
$13 - $17.50/hr
Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...
Cook
Phoenix, AZ · On-site
$13 - $17.50/hr
Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...
Cook
Litchfield Park, AZ · On-site
$16.50 - $20/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Quick apply
Cook
Litchfield Park, AZ · On-site
$16.50 - $20/hr
We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...
Cook Manager information
See Goodyear, AZ salary details
$11.98 - $14.28
2% of jobs
$14.28 - $16.59
5% of jobs
$16.59 - $18.90
6% of jobs
$18.90 - $21.20
4% of jobs
$22.31 is the 25th percentile. Wages below this are outliers.
$21.20 - $23.51
15% of jobs
$23.51 - $25.81
11% of jobs
The median wage is $27.69 / hr.
$25.81 - $28.12
8% of jobs
$28.12 - $30.43
16% of jobs
$32.28 is the 75th percentile. Wages above this are outliers.
$30.43 - $32.73
9% of jobs
$32.73 - $35.04
15% of jobs
$35.04 - $37.34
8% of jobs
$11
$27
$37
How much do cook manager jobs pay per hour?
As of Jul 30, 2026, the average hourly pay for cook manager in Goodyear, AZ is $27.21, according to ZipRecruiter salary data. Most workers in this role earn between $23.27 and $32.88 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Goodyear, AZ? The most popular types of Cook jobs in Goodyear, AZ are:
What job categories do people searching Cook Manager jobs in Goodyear, AZ look for? The top searched job categories for Cook Manager jobs in Goodyear, AZ are:
What cities near Goodyear, AZ are hiring for Cook Manager jobs? Cities near Goodyear, AZ with the most Cook Manager job openings:
$15 - $17/hr
Part-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 9 days ago
Torchy's Tacos rating
5.8
Based on 50 frontline employees who took The Breakroom Quiz
27th of 106 rated fast food restaurants
Job description
Line Cook – Fry, Grill, Sauté, Steam, Taco
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Here’s what we need:
Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for:
- Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
- Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
- Sauté Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
- Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
- Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.
What you’ll be doing:
- Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
- Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
- Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
- Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
- Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
- Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.
QUE-SO…here’s what you’ll need:
- Previous experience preferred.
- Open to varied work schedules and hours based on your restaurant’s needs.
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
- Ability to serve our guests' needs with a high sense of urgency.
- Ability to have fun!
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
- $15.00 to $17.00 per hour based on experience. Tip share included on top of hourly wage.
- Torchy’s team members receive tip share on top of hourly pay.
- Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day.
- Flexible schedules.
- Our attire is casual and we’ll throw in some of the swag.
- Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
- Damn Good food discount card for you AND your spouse.
- Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
- Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
- Damn Good Well-being Program that includes free access to all things financial wellness.
- Paid Time Off (PTO) after 1 year of employment.
- Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
- Bragging rights (Yeah, we’re kind of a big deal!).
__________________________________________________________
Cocinero de la línea: freidora, parrilla, salteado, mesa de vapor, taco
Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días!
Cocinero de la línea: Freidora, Parrilla, Salteado, Mesa de Vapor, Taco
El legado de Torchy comenzó en Austin, Texas, en el 2006, un chef ejecutivo dedicado con una idea y un remolque de comida y ahora opera en ubicaciones en varios estados.
NUESTRA MISIÓN: Ser condenadamente buenos. NUESTRA VISIÓN: Servir a la gente los mejores tacos. NUESTRO PORQUÉ: Pasión. NUESTRO LEMA: El diablo está en los detalles.
Esto es lo que necesitamos:
Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! En un restaurante de ritmo rápido y alto volumen, serás responsable de:
- Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
- Cocinero de la parrilla: Operar la estación de la parrilla, cocinando las proteínas a la temperatura correcta y asegurándose de que cada ingrediente de los tacos se cocine a la perfección.
- Cocinero de Salteado: Manejar la estación de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfección.
- Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren cocción al vapor, manteniendo la textura y los sabores adecuados.
- Taco: Ensamblar y preparar cada taco por pedido, asegurándose de que cada uno cumpla con nuestros altos estándares y las expectativas de los clientes.
Lo que vas a hacer:
- Cocinar y preparación: Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y estándares de Torchy.
- Control de calidad: Monitorear la calidad y presentación de cada plato, asegurándose de que cada taco cumpla con nuestros estándares Damn Good antes de que llegue al cliente.
- Limpieza y organización: Mantener una estación de trabajo limpia y organizada, asegurando que se cumplan los estándares de seguridad alimentaria y saneamiento en todo momento.
- Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina.
- Manejo de inventario: Ayudar a almacenar y organizar los ingredientes, asegurándose de que la cocina esté preparada para el éxito antes y durante el servicio.
- Eficiencia: Operar con sentido de urgencia durante los períodos de mayor afluencia para mantenerse al día con la demanda de los clientes, mientras mantiene la calidad y la presentación de la comida.
QUE-SO... Esto es lo que necesitarás:
- No se requiere experiencia.
- Abierto a variados horarios y horas de trabajo en función de las necesidades de su restaurante.
- Debe ser capaz de estar de pie durante varias horas.
- Debe ser capaz de doblarse, estirarse, o alcanzar objetos en estantes a varios niveles de altura.
- Debe ser capaz de levantar, empujar, tirar o transportar objetos pesados de hasta 40 libras.
- Capacidad para atender las necesidades de nuestros clientes con un alto sentido de urgencia.
- ¡Capacidad para divertirse!
Hablemos de por qué vale la pena ser miembro del equipo de Torchy:
- $15.00 a $17.00 por hora.
- Los miembros del equipo de Torchy reciben propinas compartidas además del pago por hora.
- ¡No esperes más un cheque de pago! Torchy's se enorgullece de ser socio de DailyPay, lo que le permite acceder a su pago tan pronto como al día siguiente.
- Horarios flexibles.
- Nuestro atuendo es informal y le agregaremos algo más.
- Increíbles oportunidades de crecimiento. Esto es más que un trabajo... ¡Puede llevarle a una muy buena carrera!
- Tarjeta de descuento de comida muy buena para usted y su pareja.
- En el día 1 tendrá acceso a descuentos exclusivos en espectáculos, eventos deportivos, hoteles y mucho más.
- Acceso a todos los beneficios, incluidos médicos, dentales y de vista para los miembros del equipo de tiempo completo después de 1 año de empleo, más 401(k) después de 6 meses.
- Muy Buen Programa de Bienestar que incluye acceso gratuito a todo lo relacionado con el bienestar financiero.
- Tiempo libre pagado (PTO) después de 1 año de empleo.
- La Fundación de la Familia de Torchy apoya a nuestros compañeros de equipo en tiempos de necesidad y crisis.
- Derecho a presumir (¡sí, somos algo GRANDE!).
What Torchy's Tacos employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Torchy's Tacos
Sourced by ZipRecruiter
Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Austin, TX, US
Year founded
2006