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Cook Manager Jobs in Goodyear, AZ (NOW HIRING)

The Grove Inc.

Cook

Phoenix, AZ · On-site

$13 - $17.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...

Golden Corral, Zeal Group

Cook

Litchfield Park, AZ · On-site

$16.50 - $20/hr

We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...

THE GROVE MASTER

Cook

Phoenix, AZ · On-site

$13 - $17.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...

Dufry

Cook

Phoenix, AZ · On-site

$24.05/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Briggs Management LLC

Cook

Glendale, AZ · On-site

$13.25 - $17.75/hr

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean ...

Dufry

Cook

Phoenix, AZ · On-site

$24.05/hr

This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

Denny's

Cook

Phoenix, AZ · On-site

$16 - $19/hr

COOK A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ... Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts

Glencroft Center for Modern Aging

Cook

Glendale, AZ · On-site

$18.54/hr

JOB SUMMARY Under general supervision of the Executive Chef or General Manager the Cook performs a variety of duties involving food preparation and cooking. The Cook will possess a genuine interest ...

Sun RV Resorts

Cook

Casa Grande, AZ

$17/hr

Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting ... Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary ...

Denny's

Cook

Glendale, AZ · On-site

$16 - $19/hr

COOK A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ... Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts

Denny's

Cook

Phoenix, AZ · On-site

$16 - $19/hr

COOK A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ... Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts

Denny's

Cook

Laveen, AZ · On-site

$16 - $19/hr

COOK A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ... Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Goodyear, AZ

Cook Manager information

See Goodyear, AZ salary details

$11

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Goodyear, AZ is $27.21, according to ZipRecruiter salary data. Most workers in this role earn between $23.27 and $32.88 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Goodyear, AZ?

The most popular types of Cook jobs in Goodyear, AZ are:

What are popular job titles related to Cook Manager jobs in Goodyear, AZ?

For Cook Manager jobs in Goodyear, AZ, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Goodyear, AZ look for?

The top searched job categories for Cook Manager jobs in Goodyear, AZ are:

What cities near Goodyear, AZ are hiring for Cook Manager jobs?

Cities near Goodyear, AZ with the most Cook Manager job openings:

Cook Manager jobs near you

Cook

The Grove Inc.

Phoenix, AZ • On-site

$13 - $17.50/hr

Other

Re-posted 3 days ago

Job description

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors
The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK must prepare food by strictly adhering to recipes, minimizing waste, and maximizing quality.
Safety and Sanitation are two important parts of the CK position. CK must follow equipment operating procedures and sanitation guidelines to ensure the safety of customers and coworkers.
The CK is responsible for a variety of duties in the store which include food prep, cooking, preparing food, dishwashing, sanitizing, etc.
Essential Job functions of the CM include:
  • Be a champion of customer service and provide excellent customer service to customers.
  • Maintain solid knowledge of food products, menus items and special menu promotions.
  • Prep and assemble ingredients for menu items.
  • Prepare, cook, and season high quality food items according to company and brand recipes.
  • Ensure food prep items are measured accurately for recipe consistency and to help minimize food waste.
  • Ensure food portions and food presentation follow company standards and maximize quality.
  • Efficiently resolve problems with customer orders.
  • Ensure proper food and beverage handling procedures are being followed including wrapping, labeling, dating, rotating, and checking temperature of products.
  • Estimate food requirements to accurately plan daily production requirements.
  • Monitor supplies and re-order stock as needed.
  • Ensure proper rotation of products using the FIFO method - first in first out.
  • Ensure cooking utensils, pots, and pans, etc. are clean before each use.
  • Clean and sanitize equipment and cooking areas regularly.
  • Clean anything that could result in injury in the kitchen area.
  • Assist other cooks in the kitchen to ensure food orders are completed in a timely manner.
  • Empty trash bins, sweep and mop floors.
  • Follow all security and safety procedures while in stores.
  • Interact well with coworkers and offer help and assistance as needed.
  • Notify Management of any incidents or accidents immediately.
  • Other duties as needed and required by the job or by management.

The TGI Requirements and Qualifications for the CK include:
  • Ensure that all quality and Health/Safety requirements are met in accordance with Federal, State, and Local standards.
  • Comply: Always complies with all airport and/or train station rules and regulations.
  • Dependability: Is punctual. Can be relied upon to be at work according to schedule. Complies with policies regarding clocking in/out and use of breaks.
  • Uniform/Personal Appearance: Always dressed in complete uniform and presents a well-groomed appearance.
  • Commitment: Shows initiative and follows through with tasks. Ensures overall duties are performed efficiently and on time.
  • Customer Service/Salesmanship: Consistently effective and pays attention to customer's needs.
  • Requires the ability to speak in English clearly, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
  • Store Operations: Is dependable and conscientious about performing tasks. Informs Management of issues that arise during a shift.
  • Communication: Communicates effectively and listens well.
  • Teamwork/Interpersonal Skills: Is cooperative and helpful. Offers help and assistance and can be counted on. Interacts well with others.
  • Conduct: Is friendly and even-tempered. Performs consistently and effectively under pressure.
  • Product Handling/Stocking: Handles all products and supplies in a safe and sanitary manner. Distributes the products and supplies efficiently according to store's requisition/stock list.
  • Company Policies and Procedures: Regularly adheres to policies and standard operating procedures.
  • Must be able to bend, twist and stand for extended periods to perform job functions.
  • Must have the ability to lift and push objects weighing over 40 lbs.
  • Follows safety rules provided in the TGI Safety Manual along with other TGI policies and procedures.
  • Reports any safety hazards to management immediately.
  • Other: May be required to perform tasks that are not specifically listed in this job description.

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