Chef Manager
Hastings, MI ยท On-site
Chef Manager Woodlawn Meadows Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer ...
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Hastings, MI ยท On-site
Chef Manager Woodlawn Meadows Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer ...
Quick apply
Hastings, MI ยท On-site
Chef Manager Woodlawn Meadows Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer ...
Owosso, MI ยท On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Owosso, MI ยท On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Canton, MI ยท On-site
Chef Manager Glen Abbey Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Canton, MI ยท On-site
Chef Manager Glen Abbey Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Hastings, MI ยท On-site
Chef Manager Woodlawn Meadows Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer ...
Hastings, MI ยท On-site
Chef Manager Woodlawn Meadows Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer ...
Auburn Hills, MI ยท On-site
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed ...
New
Auburn Hills, MI ยท On-site
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed ...
New
Owosso, MI ยท On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Quick apply
Owosso, MI ยท On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
$67K - $93K/yr
Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...
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$67K - $93K/yr
Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...
Clarkston, MI ยท On-site
$70K - $75K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Clarkston, MI ยท On-site
$70K - $75K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Clarkston, MI ยท On-site
$70K - $75K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Clarkston, MI ยท On-site
$70K - $75K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Clarkston, MI ยท On-site
$70K - $75K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Clarkston, MI ยท On-site
$70K - $75K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Grand Rapids, MI ยท On-site
$85K - $95K/yr
The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests ...
Grand Rapids, MI ยท On-site
$85K - $95K/yr
The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests ...
Kalamazoo, MI ยท On-site
$22 - $23/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Kalamazoo, MI Schedule : Varies Hours : Full Time Pay Rate : $22.00-$23.00/hr ...
Kalamazoo, MI ยท On-site
$22 - $23/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Kalamazoo, MI Schedule : Varies Hours : Full Time Pay Rate : $22.00-$23.00/hr ...
$22 - $23/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Kalamazoo, MI Schedule :Varies Hours : Full Time Pay Rate :$22.00-$23.00/hr ...
$22 - $23/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Kalamazoo, MI Schedule :Varies Hours : Full Time Pay Rate :$22.00-$23.00/hr ...
Lincoln, MI ยท On-site
Manage kitchen staff, providing training, guidance, and support to ensure a cohesive team ... Proven experience as a Head Chef within the restaurant industry. * Strong knowledge of food ...
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Lincoln, MI ยท On-site
Manage kitchen staff, providing training, guidance, and support to ensure a cohesive team ... Proven experience as a Head Chef within the restaurant industry. * Strong knowledge of food ...
Grand Rapids, MI ยท On-site
$13.50 - $18/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Grand Rapids, MI ยท On-site
$13.50 - $18/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Traverse City, MI ยท On-site
$13 - $17.25/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Traverse City, MI ยท On-site
$13 - $17.25/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Monroe, MI ยท On-site
$13 - $17.25/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Monroe, MI ยท On-site
$13 - $17.25/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Traverse City, MI ยท On-site
$13 - $17.25/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Traverse City, MI ยท On-site
$13 - $17.25/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Traverse City, MI ยท On-site
$13 - $17.25/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
Traverse City, MI ยท On-site
$13 - $17.25/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...
$25.7K - $30.3K
2% of jobs
$30.3K - $34.9K
5% of jobs
$34.9K - $39.5K
8% of jobs
$43.6K is the 25th percentile. Wages below this are outliers.
$39.5K - $44.1K
10% of jobs
$44.1K - $48.7K
15% of jobs
The median wage is $51.4K / yr.
$48.7K - $53.3K
16% of jobs
$53.3K - $57.9K
10% of jobs
$60.7K is the 75th percentile. Wages above this are outliers.
$57.9K - $62.5K
14% of jobs
$62.5K - $67.1K
10% of jobs
$67.1K - $71.7K
6% of jobs
$71.7K - $76.3K
3% of jobs
$25.7K
$53.2K
$76.3K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
Full-time
Posted 10 days ago
Chef Manager
Woodlawn Meadows Assisted Living
POSITION SUMMARY
Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations.
ESSENTIAL FUNCTIONS
Perform any other duties as requested within the scope of responsibility and requirements of the job. May be required to assist at sister communities upon request.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Must work to demonstrate Leisure Living Management Values:
SKILLS AND ABILITIES
Education and Experience
High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Computer Skills
Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software.
Certificates & Licenses
Current Serv-Safe Manager Certified or obtained within 90 days of hire.
Other Requirements
PHYSICAL DEMANDS
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weโve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just โdoes their jobโ The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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