Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
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Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager
Owosso, MI · On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager
Owosso, MI · On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Part-Time Dietary Aide
Frankenmuth, MI · On-site
$15/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. Provide assistance to the cook in the preparation and service ...
Part-Time Dietary Aide
Frankenmuth, MI · On-site
$15/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. Provide assistance to the cook in the preparation and service ...
Part-Time Dietary Aide
Frankenmuth, MI · On-site
$15/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...
Part-Time Dietary Aide
Frankenmuth, MI · On-site
$15/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...
Part-Time Dietary Aide
Frankenmuth, MI · On-site
$15/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...
Part-Time Dietary Aide
Frankenmuth, MI · On-site
$15/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...
Part-Time Dietary Aide
Frankenmuth, MI · On-site
$15/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...
Part-Time Dietary Aide
Frankenmuth, MI · On-site
$15/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...
sous chef
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
sous chef
$19 - $23/hr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Executive Chef
Clarkston, MI · On-site
$65K - $80K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills
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Executive Chef
Clarkston, MI · On-site
$65K - $80K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills
Executive Chef
Clarkston, MI · On-site
$65K - $80K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills
Quick apply
Executive Chef
Clarkston, MI · On-site
$65K - $80K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills
Executive Chef
Clarkston, MI · On-site
$65K - $80K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills
New
Quick apply
Executive Chef
Clarkston, MI · On-site
$65K - $80K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills
New
Executive Chef
Oxford, MI · On-site
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
Oxford, MI · On-site
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
Executive Chef
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Be Seen First
Banquet Chef/Sous Chef
Frankenmuth, MI · On-site
$18 - $26/hr
Experienced banquet chef or sous chef for busy wedding/event banquet center in Frankenmuth, MI. Company Description Frankenmuth Brewery and The River View are very popular destinations and event ...
Quick apply
Be Seen First
Banquet Chef/Sous Chef
Frankenmuth, MI · On-site
$18 - $26/hr
Experienced banquet chef or sous chef for busy wedding/event banquet center in Frankenmuth, MI. Company Description Frankenmuth Brewery and The River View are very popular destinations and event ...
Sous Chef
White Lake, MI · On-site
$45K - $61K/yr
Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ...
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Sous Chef
White Lake, MI · On-site
$45K - $61K/yr
Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ...
Executive Chef
White Lake, MI · On-site
$65K - $89K/yr
Lead, mentor, coach, and develop the entire back of house team -- including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks -- fostering a culture of excellence, accountability, and ...
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Executive Chef
White Lake, MI · On-site
$65K - $89K/yr
Lead, mentor, coach, and develop the entire back of house team -- including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks -- fostering a culture of excellence, accountability, and ...
Corporate Catering Chef
White Lake, MI · On-site
$55K - $60K/yr
You are able to manage multiple priorities and contribute to a friendly and productive team ... Pastry Chef and Baking Skills are required. - Ability to work and communicate with a variety of ...
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Corporate Catering Chef
White Lake, MI · On-site
$55K - $60K/yr
You are able to manage multiple priorities and contribute to a friendly and productive team ... Pastry Chef and Baking Skills are required. - Ability to work and communicate with a variety of ...
Cook
Saginaw, MI · On-site
$16/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not ...
Cook
Saginaw, MI · On-site
$16/hr
The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving breakfast, lunch and/or catered events. TheCook may be required to operate equipment, including but not ...
Cook
Saginaw, MI · On-site
$16/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Cook
Saginaw, MI · On-site
$16/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Banquet Chef
White Lake, MI · On-site
Banquet Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Manage food costs, portion control, and waste reduction across all banquet events, ensuring ...
Quick apply
Banquet Chef
White Lake, MI · On-site
Banquet Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Manage food costs, portion control, and waste reduction across all banquet events, ensuring ...
Chef Manager information
See Flint, MI salary details
$28.7K - $33.8K
2% of jobs
$33.8K - $39K
5% of jobs
$39K - $44.1K
8% of jobs
$48.7K is the 25th percentile. Wages below this are outliers.
$44.1K - $49.2K
10% of jobs
$49.2K - $54.3K
15% of jobs
The median wage is $57.4K / yr.
$54.3K - $59.5K
16% of jobs
$59.5K - $64.6K
10% of jobs
$67.8K is the 75th percentile. Wages above this are outliers.
$64.6K - $69.7K
14% of jobs
$69.7K - $74.9K
10% of jobs
$74.9K - $80K
6% of jobs
$80K - $85.1K
3% of jobs
$28.7K
$59.4K
$85.1K
How much do chef manager jobs pay per year?
What is a chef manager?
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
What are the most commonly searched types of Chef jobs in Flint, MI?
The most popular types of Chef jobs in Flint, MI are:
What job categories do people searching Chef Manager jobs in Flint, MI look for?
The top searched job categories for Chef Manager jobs in Flint, MI are:
What cities near Flint, MI are hiring for Chef Manager jobs?
Cities near Flint, MI with the most Chef Manager job openings:

Job description
Chef Manager
Oliver Woods Assisted Living
POSITION SUMMARY
Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations.
ESSENTIAL FUNCTIONS
- Plan a nutritionally balanced menu based on GFS regional and seasonal menu template
- Ensure the menu considers resident preferences
- Prepare tasteful meals adhering to food safety standards
- Responsible for ensuring pleasing plate presentation for all meals
- Oversee dining room service, including set up, service and clean up with high hospitality standards
- Order adequate supplies weekly based on menu, budget, current inventory and storage capabilities
- Ensure supplies are routinely inventoried and maintained in all common area kitchenettes
- Ensure dining services department meets regulatory requirements
- Responsible for training all staff who support meal service
- Maintain adequate food and supplies for disaster preparedness
- Participate in resident move-in process, care conferences, resident council and food committees as appropriate
- Ensure resident special diets are offered and prepared, recognizing a residents right to choose
- Uphold sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness
- Work with other departments to coordinate special events
- Prepare a work schedule for dining services staff
- Ensure adequate staffing to meet community dining needs, while adhering to labor budget
- Interview and select dining services employees
- Conduct performance evaluations, provide coaching and issue employee discipline as needed
- Ability to inspire and motivate dining services staff through leadership, supervision and coaching
- Promote positive relationships with residents, staff and visitors
Perform any other duties as requested within the scope of responsibility and requirements of the job. May be required to assist at sister communities upon request.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Must work to demonstrate Leisure Living Management Values:
- Live and work each day with purpose
- Accept accountability and demonstrate responsibility
- Embrace lifelong learning
- Promote mutual respect
- Display transparency
- Appreciate diversity
- Practice forgiveness
- Be thankful
SKILLS AND ABILITIES
Education and Experience
High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Computer Skills
Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software.
Certificates & Licenses
Current Serv-Safe Manager Certified or obtained within 90 days of hire.
Other Requirements
- Ability to multi-task, prioritize and work with minimal supervision
- Effective oral and written communication skills
- Professional telephone etiquette and customer service skills
- Superior communication and interpersonal skills
- Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community
- Developed organizational skills
- Ability to problem solve and demonstrate good judgement
- Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor
- Promote teamwork by working with coworkers in a positive and cooperative manner
- Ability to maintain a high level of confidentiality
PHYSICAL DEMANDS
- Stand Frequently
- Walk Frequently
- Sit Occasionally
- Reach outward Frequently
- Reach above shoulder Occasionally
- Climb Occasionally
- Squat or Kneel Occasionally
- Bend Frequently
- Twist Frequently
- Lift/Carry/Transfer
- 10 lbs. or less Frequently
- 11-20 lbs. Frequently
- 21-50 lbs. Occasionally
- 51-100 lbs. N/A
- Over 100 lbs. N/A
- Push/Pull
- 10 lbs. or less Frequently
- 11-20 lbs. Frequently
- 21-50 lbs. Occasionally
- 51-100 lbs. N/A
- Over 100 lbs. N/A
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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About LEISURE LIVING MANAGEMENT
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